Palaaram
Our humble beginnings are in Umma's home kitchen in North Paravur, where we have been delighting our customers with our family recipes and good food for 30years. With the overwhelming support of our customers, we are now embarking on a new voyage of culinary expedition. Our traditional values imbue every aspect of our service; from the use of only fresh produce to meticulous thought and care into the ingredients that go into our food. We do not use additives, preservatives, artificial colours or MSG. Blending exquisite Malabar cuisines, traditional delicacies and confectioneries, we provide a taste extravaganza that is unique and distinct - The Palaaram experience.
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Verified contacts
7
available on Kipplo
LinkedIn employees
16
51 to 200 range
Open roles
—
no listings
Distinct roles
7
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
7 contacts with verified email or phone · masked until revealed.
- JB
Jungle Boy
Chef · Operations
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Top roles at Palaaram
7 distinct titles indexed · top 7 shown.
- 1chef
- 1co-founder
- 1cook
- 1managing director
- 1restaurant captain
- 1restaurant manager
- 1supervisor
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