Paradosiako

A unique experience of not only traditional flavors. We are curious and innovative that’s why we have created a brand name since 1957. That guides the customers to new and unique food experience. Our mission is to create handmade, natural food, avoiding the obscure additives and preservatives common to so much of the ‘prepared’ and ‘fast’ food on the market today. A fresh and healthy menu greeted our first customers and our good, natural food journey has begun. Paradosiako is a store chain ideal for Greek breakfast, brunch, light lunch or snack! Bougatsa, Greek traditional pies, sandwiches with handmade breads, fresh salads, oat meals, coffee, beverages, fresh juice and dessert are waiting for you to taste them! With a production unit in Thessaloniki, which produces all our products based on our store needs and R&D department that plays an integral role in the life cycle of our products. Over 500 employees play the most important role to our development. Our staff is specialized people in the food industry who follow all the steps to meet the right product guide lines at any regulatory specifications. That is why we invest in our people with monthly seminars, training, meetings and annual evaluations. We have created a forward thinking human resource department which is devoted to providing effective policies, procedures and people friendly guidelines and mainly support within our organization. This is who we are… this is Paradosiako.