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VerifiedFood and Beverages· Founded 1955

Pasta La Lanterna

Dal 1955 "La Lanterna" produce pasta all'uovo fresca ripiena e trafilata. Utilizziamo prodotti freschi del territorio, selezionati con attenzione dalla famiglia Ferri e nel rispetto delle ricette tradizionali: Zucche di Ferrara, Parmigiano Reggiano, Prosciutto crudo Emiliano, Ricotta Emiliana, Mortadella Bologna. chiunque abbia mai assaggiato i nostri prodotti sa di cosa stiamo Parlando!

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HeadquartersSan Giovanni In Persiceto, ItalyEmployees4(11 to 50)Founded year1955Websitepastalalanterna.comLinkedIn profileLinkedIn

Verified contacts

1

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LinkedIn employees

4

11 to 50 range

Open roles

no listings

Distinct roles

1

indexed titles

Tech stack

0

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Monthly traffic

organic / mo

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Top roles at Pasta La Lanterna

1 distinct titles indexed · top 1 shown.

  • 1amministratore

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