Phoebus Mykonos
Phoebus is a meeting place for food and wine lovers in a cozy and warm environment in the alleys of Mykonos. The inspiration is drawn from Mykonian and Greek tradition and the passion of the people around us. Using locally homegrown ingredients and collaborating with local producers and fishermen creates a bond with the high quality this land has to offer. Dry aging all of our freshly caught fish creates a one of a kind burst of tastes on the palate, intensifying the flavor while keeping the fish tender and juicy. Our chefs guarantee the best skills and techniques possible to provide you with a unique and contemporary dining experience accompanied by our warm and professional service team with extended knowledge on food and wine pairing.
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11 to 50 range
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organic / mo
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Top roles at Phoebus Mykonos
2 distinct titles indexed · top 2 shown.
- 1kock
- 1restaurant and bar manager
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