Pickapeppa

Pickapeppa Sauce was created in Shooter’s Hill, Jamaica in 1921 and is still made there today. Prepared with cane vinegar and aged in oak barrels, Pickapeppa Sauce has a sweet but mellow flavor that gives it an unmatched versatility. Along with Pickapeppa Sauce, still offered is the famous Red Hot Sauce, and just released is the Pickapeppa Mango, Spicy Mango, and Hot Mango! Since its creation in 1921, Pickapeppa Sauce has established itself as an international legend. A must-have sauce for knowing connoisseurs, Pickapeppa Sauce is now available in every country and can be found on the tables of many fine restaurants, the world over. Pickapeppa Sauce is created using a unique blend of tomatoes, onions, sugar, cane vinegar, mangoes, raisins, tamarinds, peppers and spices. These fine ingredients are selected from seven countries around the world, to ensure the best possible quality. This blend is then aged in oak barrels for one full year before bottling to ensure the rich flavor that Pickapeppa’s admirers so love. Just like fine wines, all Pickapeppa products require extensive aging to reach fullness and body. There is simply no other way to extract the rich intensity and flavor found in Pickapeppa products. It is this patience and attention to detail that ensures the continuing high quality of Pickapeppa products.