Pinos Deli

Pinos business was founded in 1992 when PINO decided to "go public" with some long-held family recipes. Owner Joseph Merlo originally from Enna, Italy.Came to America in 1971.Started the " DELI " after leaving Ragu. Response was immediately overwhelming. Starting from his own little kitchen and two employees, he now has many employees, and continues to grow. Enter PINO'S DELI and you are surrounded by the smells of Fresh Baked Italian Bread and Rolls.The kitchen is a chefs dream.By 6am, kettles of boiling homemade sauce is filling the kitchen with the most wonderful aroma. By 7am the first of many trays of FRESH BREAD AND ROLLS are being taken from the ovens. This process continues all day long! Pino carries a wide variety of deli products! Brand names like Sara Lee.Boars-Head.Red Osier.Hormel and many others! The cold cuts are always fresh and never pre-cut! The prices are very reasonable!