Procerealtech
Somos un grupo de investigación del Área de Tecnología de Alimentos en la Universidad de Valladolid. Nuestras lineas de trabajo principales son- Mejora de la calidad de productos sin gluten - Diseño y estudio de alimentos a base de cereales y/o derivados con efectos beneficiosos para la salud - Estudio de las propiedades físicas, químicas, térmicas y nutricionales de productos a base de cereales y sus constituyentes - Estudio de nuevas tecnologías para la modificación de las propiedades físicas
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2 distinct titles indexed · top 2 shown.
- 1investigadora predoctoral
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