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VerifiedFood and Beverages· Founded 2006

Red Boat Fish Sauce

Red Boat is an all-natural, first press, Vietnamese fish sauce from Phu Quoc Island. Red Boat is sustainably sourced, and is committed to quality ingredients and a 200 year old time-honored fermentation tradition. That means no additives, no preservatives, and no flavor enhancers: only wild-caught black anchovies and sea salt, making it the purest fish sauce on earth and a favorite of leading chefs and discerning home cooks.

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HeadquartersHayward, United StatesEmployees6(11 to 50)Annual revenue$1M to <$10MFounded year2006Websiteredboatfishsauce.comLinkedIn profileLinkedIn

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11 to 50 range

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Top roles at Red Boat Fish Sauce

5 distinct titles indexed · top 5 shown.

  • 2senior production analyst
  • 1chief flavor officer
  • 1global operations director
  • 1owner
  • 1warehouse assistant

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