Red House Seafood

Established in 1976, Red House Seafood is one of Singapore’s oldest seafood restaurants. The homegrown brand has achieved an unrivalled reputation for its Singapore Nanyang-style Seafood cuisine, an intoxicating blend of ingredients and flavours indigenous to the region of Southern China and Southeast Asia, and representative of Singapore’s multi-cultural heritage. Fresh, high-quality seafood direct from global sources, and ‘honest’ cooking without compromise or shortcuts remain core philosophies. Over the years the brand has also practised responsible sourcing and maintenance of seafood resources, becoming the ‘custodians of seafood’. Red House Seafood currently operates three restaurants in Grand Copthorne, The Esplanade and Clarke Quay. For more information, please visit redhouseseafood.com