Directory · SG
Restaurants in Singapore
A register of firms and the professionals working at them in the Restaurants sector based in Singapore. Browse the public index, then filter or export on Kipplo.
Companies
543 on file
Crystal Jade Culinary Concepts
Founded in 1991, Crystal Jade is a Singapore-based culinary brand with MICHELIN one star (Singapore) and multiple MICHELIN Bib Gourmand awards (Hong Kong & Shanghai). Committed to preserving the rich traditions of Chinese cuisine, the group’s portfolio of specialty dining concepts range from fine dining and casual dining restaurants to speciality bakeries. In 2014, L Catterton Asia, formerly known as L Capital Asia, the private equity arm of LVMH Moët Hennessy – Louis Vuitton officiated a 90% stake buy in Crystal Jade. Later in June 2015, Standard Chartered Private Equity (SCPE) announced its investment in the group as well. To date, the award-winning group owns and operates over 100 outlets across 25 major cities in Asia Pacific and the United States.
501 to 1000 staff
Sushi Express Group Pte. Ltd
Founded in 1996, Sushi Express has become one of the biggest “conveyor belt” sushi brand in Asia. Currently serving more than 500 outlets across the world in Mainland China, Hong Kong, Singapore, and Thailand, Sushi Express has set its sight to be the world's No.1 sushi brand. Currently in Singapore, Sushi Express has 29 outlets island-wide with more than 200 employees. Sushi Express aims to be the world's NO.1 sushi brand, offering quality and genuine Japanese sushi at affordable prices. We have firmly adhered to the principle of “affordability” while catering to local culture and tastes to counter the idea that eating sushi has to be expensive. It is our mission to bring the great taste of sushi to more people everywhere, and today, Sushi Express sells an average of 1,863 sushi every minute around the world.
51 to 200 staff
Pasta Fresca Da Salvatore
A pioneer in serving authentic South Italian cuisine, Pasta Fresca has been whipping up hearty Italian fare since 1988. Pasta Fresca strongly believes in providing the best ingredients. The restaurant chain is known to offer the widest pasta selection in Singapore where fresh pasta is produced daily in their kitchen.
51 to 200 staff
Blu Kouzina
Blu Kouzina, a favourite destination for authentic Greek cuisine in Singapore for the past few years, is moving to a new location on Dempsey Hill. The new space brings together elements of Greek mythology and design along with Singapore’s Chinese heritage and its colonial past. Stepping through the entrance, graced with two Mycaenian Lions, onto the black-and-white tiled floor and surrounded by the decorative Meander pattern, one isn’t only transferred to Greece’s rich ancient culture. The patterns also strike a familiar tone with designs seen in ancient China as well as Singapore’s black-and-white houses. It’s a marriage of culture that will make you feel at home as you settle for a culinary adventure a world away. The combination of past and present continues in the menu, where fresh and quality ingredients are used in dishes both traditional and creatively contemporary. Blu Kouzina was born out of the founders’ love of sharing a hearty meal with friends, spiced with quality olive oil and accompanied with good wine. By marrying their passion for the food of their native Greece and the family’s signature olive oil, Effie and Dennis Tsakiris created a warm environment in a four-storey building in a plush residential area on Dempsy Hill that will take you through a short trip to Greece. On the ground floor, the open kitchen is a hive of activity where the chefs are preparing both traditional and modern Greek recipes with the freshest of ingredients, some especially flown from Greece. A staircase in the back — past the chef’s table and shelves displaying not only the different varieties of the family’s extra virgin ‘Green Gold’ olive oil but also other Greek products that are key to the flavors you’ll experience at the restaurant. Clean lines and traditional blue and white colors drawn from the palette of a beach ‘taverna’ dominate here.
11 to 50 staff
Brotzeit Pte Ltd
Brotzeit’s taps started flowing in 2006 and have been bringing pure joy and German flavour to Singapore and its surroundings ever since. Expect authentic German dishes carefully crafted from only the best ingredients, your favourite German beer served up to perfection, in an environment that eludes what we Germans refer to as ‘Gemütlichkeit’. – It’s that warm, friendly, and fuzzy vibe that you get when a place feels just right.
51 to 200 staff
Dallas Restaurant And Bar
Dallas is a contemporary bar-bistro concept with outlets at three prime locations - Boat Quay, Marina Bay Sands and Suntec City Sky Garden. A popular hangout for Singaporeans, expatriates and tourists, Dallas is the perfect choice if you fancy a mouthwatering lunch, a delectable dinner or casual after-work drinks. We offer an irresistible variety of culinary delights, a full bar and a great selection of fine wines. The perfect venue for corporate event, private parties or live sports screening, we have an experienced events team in place and a range of competitive packages.
11 to 50 staff
Foc Restaurant Pte Ltd
FOC Restaurant brings the Catalan spirit to HongKong Street with the restaurant-bar opening in September 2014. Meaning ‘fire’ in Catalan, FOC Restaurant is a collaboration between Michelin-starred Chef Nandu Jubany, Chef Jordi Noguera and award-winning mixologist Dario Nocentini. Presenting a small plates menu with Catalan and Mediterranean influences, FOC Restaurant prides itself on an equally inventive and cutting edge cocktail programme. It aims to be a vibrant Spanish affair in the heart of Singapore. A buzzy, interactive dining experience, FOC Restaurant brings a much-needed energy to an otherwise sleepy street. It is located in a refurbished shop house and designed by famed multi-disciplinary, Barcelonan studio Lagranja design. Upon entering the restaurant, guests will be greeted by the sights and sounds of a busy open kitchen where chefs and mixologists will work side-by-side.
11 to 50 staff
Iron Chef F&b Pte Ltd
From the plates to the mouth, the heart and soul of our guests, our food aims to create a familiar and heartwarming experience. That is the cornerstone of our founder’s belief in providing simple, sincere and unpretentious food. Nothing beats enjoying great food with flavours that connect with your soul in the comfort and company of your friends, family and loved ones. That, is not only food in its purest enjoyment, but also one that is irreplaceable in your heart.
201 to 500 staff
Song Fa Bak Kut Teh
Johor Road, Singapore 1969 For hours under the hot sun, he served bowl after bowl of piping hot Bak Kut Teh to the tables gathered by his pushcart. The bak kut is running out, he thought. It was time to get more meat from the chiller at his friend’s liquor stall down the road. These were the humble beginnings of Song Fa Bak Kut Teh. We have come a long way from one food cart on the street. Yet our pushcart icon reminds us what we are about, an original Bak Kut Teh experience: tender, fall-off-the-bone pork ribs; hot, flavourful, spicy-peppery soup; a 1960s roadside dining ambience. At Song Fa, the heritage of Bak Kut Teh lives on in its truest sense.
51 to 200 staff
Swatow Restaurant
Established in 2010, Swatow Seafood Restaurant began as a seafood restaurant with a forte in Teochew style cooking. Renowned for its light and complex flavour profiles, Teochew cuisine tends to use light flavourings and seasonings that are designed to draw out the natural essence of its ingredients rather than masking it.
51 to 200 staff
The Cicheti Group
The Cicheti Group is a Singapore-based group of Italian restaurants, each built around a distinct perspective on authentic Italian cuisine. With five unique concepts tucked away in lesser-known corners across some of Singapore’s most cherished neighbourhoods, we've built our reputation on the hallmarks of a “Cicheti” experience: hearty, homespun Italian fare with the right hit of spice, gutsy and ever-evolving wine programme that never fails to surprise, and most importantly, our people—homegrown hospitality talent. From rustic-chic trattoria, Cicheti (2013), serving u serving up wood-fired Neapolitan pizzas and Italian regional specialities in the backstreets of Singapore’s Arab quarters, to SIngapore’s first and wine bar, Bar Cicheti (2018), right off the buzzy Keong Saik commune. Wild Child Pizzette (2021), a nondescript, modern-day pizza and wine joint along the riverside alley of Circular Road. Forma, a obsessed trattoria with a handmade pasta programme helmed by Ben Fatto in colourful Joo Chiat. Casa Cicheti (2024), a neighbourhood trattoria nestled in the heart of Tiong Bahru’s storied, pre-war estates.
11 to 50 staff
Thaiexpress
It’s all about the customer – this age-old adage cannot be truer in our case. And we have their valuable support to thank for our achievement of being the world’s largest chain of modern Thai restaurants. Our concept is inspired by the needs of customers who want to dine amidst a relaxed yet contemporary ambience with no strict rules on decorum, still enjoy fantastically authentic Thai cuisine and at very reasonable prices. Best of all, they can enjoy whether in a group or alone, kudos to our unique serving style of individual portions. It is a bold interpretation of Thai cuisine, from the usual exotic positioning in fine dining restaurants, and communal dining style, no doubt. But, we have been successful as proven in the 35 restaurants in ten countries (Australia, China, India, Indonesia, Korea, Malaysia, Mongolia, Saudi Arabia, Singapore and Vietnam) achieved in eight years. Our appeal has now achieved a global standing amongst customers from a myriad of countries.
1001 to 5000 staff
En Group
With more than two decades of operation in Singapore, EN Group manages a chain of Japanese restaurants such as EN Dining, Kiwami, Aburi-EN, Tamago-EN, Monster Curry, Monster Planet, and Chura Sushi Bar and Tempura Makino. The Japanese word, EN represents the celebration of relationship and harmony. The company strives to deliver the same energy by bringing Japanese and Okinawan food and culture into every concept. Fresh ingredients are imported directly from Okinawa and various parts of Japan to create premium quality dishes at affordable prices and in accessible locations for everyone.
201 to 500 staff
Five Guys Singapore
America's favourite burger brand with more than 1,600 outlets worldwide. Handcrafted burgers and fries since 1986. Always fresh, never frozen.
201 to 500 staff
Jumbo Seafood Singapore
It started with the birth of Jumbo Seafood. The company has grown from a seafood restaurant to more than 20 restaurants in Singapore, China and Japan.
501 to 1000 staff
Ma Cuisine
Ma Cuisine is a gastro wine bar by co-owners Anthony Charmetant and Mathieu Escoffier. with a shared passion, dynamism and love for wine, it was only natural that Anthony and Mathieu would collaborate to build a space that embodies their bold convictions and wine beliefs. with their brand new vision, Anthony and Mathieu work closely together to develop ma cuisine’s unique programme, with cellars housing over bottles, one of the most extensive offerings in Singapore. Each bottling is purposefully selected, guided by the simple belief of introducing genuine, high quality wines to ma cuisine guests for their enjoyment. the wine menu draws on Anthony’s and Mathieu’s deep and personal histories, established relationships and growing connections with winemakers from all over the world. Anthony and Mathieu seek to deliver a non-traditional drinking experience to a new generation of wine lovers.
11 to 50 staff
Nalan Restaurant
Nalan is a legendary chef and king from Indian mythology, famed as much for his righteousness as for his culinary skills. nALAn is not just the inspiration for our name, but it also defines the underlying ethos of our food: freshly made-to-order, using the finest ingredients, and maintaining the authenticity of the original time-honoured recipes from North and South India. One of the Singapore’s leading vegetarian restaurants, nALAn specialises in incredibly healthy preparations filled with the best of nature's goodness, while still pandering to all the five senses. The love and attention we lavish upon every serving rejuvenates your body and mind, and our carefully curated menu tantalises the palate with its amazing variety of Indian vegetarian cuisine from all across the sub-continent.nALAn’s skilled chefs are able to accommodate almost any dietary restrictions or food allergy without sacrificing taste or quality. So come on down to nALAn, and let the real flavours of India permeate your very soul. Eat Healthier, Be Happier and Live Longer! Nalan Restaurant Outlets Nalan Restaurant (City Hall) Address: 13 Stamford Road,#B2-54 Capitol Singapore, 178905. Operating Hours: All days – 10:00 am to 10:00 pm Nalan Restaurant (Little India) Address: 82 Serangoon Road,#01-01, Singapore 217987. Operating Hours: All days – 11:30 am to 11:30 pm
11 to 50 staff
Omar Shariff Authentic Indian Cuisine
Humble Greeting Since 1996, we are serving Authentic Indian Cuisine to our valued guests. With our motto "Eatin' best curry in the neighborhood", we've established a reputation among our customers - expatriates, local community and local businesses - as one of the Singapore’s best fine dinning North & South Indian restaurants. We've thousands of VIP customers and continuously growing. Due to popular demand and to serve our valued customers, we've extended our services to indoor/outdoor to the convenience of our customers. Such as CATERING, Curry HOME DELIVERY, TAKEAWAY, and PACKET SERVICE. Our place is well renovated and provides very romantic ambience with comfortable and cosy dining experience to our customers. Our kitchen is fitted with state-of-art equipments (such as Tandoor - Indian clay oven, freezers, coolers, microwave etc.) and we've various other supporting equipments (such as vehicles, motorcycles, catering equipments etc.) to support our daily operations. A separate office building is located a block from the restaurant, for functions of management, marketing, accounting, and warehousing. Public parking lots are situated behind the restaurant and other nearest parking : Cold Storage, Sixth Avenue, Bukit Timah Road. We take pride ourselves on our commitment to serve our customers the Best Indian Cuisine and Services. we thank our customers for their patronage. Finally, we look forward to serving you at Omar Shariff.
11 to 50 staff
Picotin Pte. Ltd
Conceptualised as a family-style European bistro, Picotin serves hearty and wholesome food, perfect for family and friends to share and partake for all occasions. A place where you‘ll always receive a warm welcome, the relaxed environment along with our tasty food soothes your mind & body.
501 to 1000 staff
Gaig Restaurant
Gaig is a Barcelona-style gastronomic restaurant in the CBD area in Singapore. The family who runs it is the owner of one of the most traditional restaurants in Barcelona, Restaurant Gaig, awarded with one Michelin star since 1993. They decided to establish a restaurant in Singapore because the star chef, Carles Gaig, has participated in many conferences and conventions as a speaker. Among these is the World Gourmet Summit Singapore (2007). By this time, Carles had a feeling with the city and its citizens because of their interest in food and their large knowledge of the subject. In 2017, Gaig’s family decided to open a restaurant in Singapore for themselves, Gaig, being Nuria (the daughter) in charge of it and Marti Carlos the executive chef.
11 to 50 staff
Jewel Of India Restaurant
Jewel of India Restaurant has been widely acclaimed as one of the best Indian restaurants in Singapore. We guarantee you the freshest & finest ingredients of any Indian restaurant in the little India. We are happy to prepare your dinner exactly the way you like: mild, medium or hot - or anywhere in between. We specialize in North-Indian cuisine, Indian Chinese cuisine with an exciting array of elegant dishes using only our own home cooked recipes to ensure the taste that we have been savoring since our childhoods. We are delighted to bring you the same passion that we share for our food in our fine dining home. Our purpose is not just serving the food but enhancing and broadening your experience with the finest that Indian food has to offer. In addition to fine authentic dishes we serve Beer and Wine, Desserts and our special attention.
11 to 50 staff
Stuff'd Ventures Pte Ltd
Headquartered in Singapore, Stuff’d is a fresh casual, quick-service and halal-certified Mexican-Turkish concept founded in 2014. First to merge Al Pastor-styled Burrito with Western-styled spit-grilled kebabs, we have dominated both categories respectively, and have since expanded to become the largest Mexican and Turkish fresh casual chain in Singapore. We operate close to 40 outlets in a variety of high traffic locations such as shopping malls, airports and mixed-use developments. We have also expanded successfully into Malaysia in 2017 and have plans to increase our regional footprints throughout Asia Pacific.
201 to 500 staff
Sen Of Japan Sg
Sen Of Japan is a restaurants company based out of 10 Bayfront Ave, Marina Bay Sands Shoppes, Singapore 018972 #01-86, Singapore, Singapore, Singapore.
11 to 50 staff
Sushisamba Singapore
Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian culture and cuisine. Equal parts of imagination and history, the SUSHISAMBA experience is truly unique. Beating at the heart of SUSHISAMBA is a deep appreciation for enjoying life and celebrating with friends and family.
51 to 200 staff
