The Cicheti Group

The Cicheti Group is a Singapore-based group of Italian restaurants, each built around a distinct perspective on authentic Italian cuisine. With five unique concepts tucked away in lesser-known corners across some of Singapore’s most cherished neighbourhoods, we've built our reputation on the hallmarks of a “Cicheti” experience: hearty, homespun Italian fare with the right hit of spice, gutsy and ever-evolving wine programme that never fails to surprise, and most importantly, our people—homegrown hospitality talent. From rustic-chic trattoria, Cicheti (2013), serving u serving up wood-fired Neapolitan pizzas and Italian regional specialities in the backstreets of Singapore’s Arab quarters, to SIngapore’s first and wine bar, Bar Cicheti (2018), right off the buzzy Keong Saik commune. Wild Child Pizzette (2021), a nondescript, modern-day pizza and wine joint along the riverside alley of Circular Road. Forma, a obsessed trattoria with a handmade pasta programme helmed by Ben Fatto in colourful Joo Chiat. Casa Cicheti (2024), a neighbourhood trattoria nestled in the heart of Tiong Bahru’s storied, pre-war estates.