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VerifiedRestaurants· Founded 2010

Swatow Restaurant

Established in 2010, Swatow Seafood Restaurant began as a seafood restaurant with a forte in Teochew style cooking. Renowned for its light and complex flavour profiles, Teochew cuisine tends to use light flavourings and seasonings that are designed to draw out the natural essence of its ingredients rather than masking it.

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HeadquartersSingapore, SingaporeEmployees16(51 to 200)Founded year2010Websiteswatow.com.sgLinkedIn profileLinkedIn

Verified contacts

10

available on Kipplo

LinkedIn employees

16

51 to 200 range

Open roles

no listings

Distinct roles

7

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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Top roles at Swatow Restaurant

7 distinct titles indexed · top 7 shown.

  • 3marketing executive
  • 1assistant manager
  • 1business development
  • 1business development manager
  • 1chef
  • 1operations manager
  • 1restaurant manager

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