Restaurants in Singapore

Trattoria Cucina Italia

Part of the regional Trattoria group, presenting authentic fresh pizza and pasta at 313@Somerset, Orchard Road, Singapore.

11 to 50 staff

Buddy Hoagies

Buddy Hoagies Cafe & Grill was established in 2004 as a cafe in Nee Soon South Community Centre. The name Buddy Hoagies is derived from word Hoagies (the Philadelphia slang for the subway sandwich) and the American Rock & Roll icon Buddy Holly. Initially focusing on its Hoagie sandwiches, Buddy Hoagies came to be known for its great steaks & western cuisine, in a comfortable venue for friends and family to gather over a casual dinner or special occasions. Within its walls, you will always be able to find old records and memorabilia of the great music legends of old, a quiet tribute to its namesake.

11 to 50 staff

C.O.T.U Lifestyle & Entertainment Venue

Launching Q4 2024, C.O.T.U (Center Of The Universe) is a multi-concept lifestyle & entertainment venue that features five distinct venues: a lobby bar ideal for hot-desking during the day and a cocktail to start the evening; a modern fine dining steakhouse restaurant with private dining; an energetic ultralounge with a welcome lounge, a sophisticated cocktail bar with live entertainment inspired by the look of iconic New York jazz clubs; an exclusive and energetic ultra lounge; and the first sky-high swimming pool in an entertainment venue with sprawling city views. Set within Singapore’s bustling CBD at CapitaGreen at Raffles Place, the space proposes a new vision for hospitality, creating a seamless day-to-night lifestyle experience for guests. Aptly named Centre of the Universe, it presents a unique opportunity to draw people into its "orbit" for a new adventure.

51 to 200 staff

Fifth Season Tangra Chinese Restaurant

Fifth Season – Tangra Chinese Tangra Chinese from Kolkata – A true fusion of India, China and Tibet. Indian Chinese cuisine was born in Tangra, located on the east of Kolkata, the only China Town in India. Hardworking and ambitious, they would not spare any field, so, why food? Influenced by local culture and taste, they opened restaurants for Bengalis by spicing the bland sauces with hot fresh green chillies. As Bengalis love to eat and explore anything new, they found a new and addictive taste with a perfect balance of hot, sweet and sourness in the dishes. With this identity the Indian Chinese food spread to almost all street corners in Kolkata. Within a short span of time it spread to the whole of India with its regional influence of food habits. Indian Chinese food transformed into a complete cuisine when thousands of Tibetans migrated to India and added delicacies like thukpa (spicy noodle soup) and momos (special dumpling) which is also the winner of the title ‘Best dish of the year 2009’ by Fifth Season at the Singapore Food Festival 2009. This unique fusion of flavors of India, China and Tibet is brought to you in Singapore by Fifth Season, located within 1 minute of Little India MRT. Unlike the four seasons, which come and go, Fifth Season remains open throughout the year with the same love and passion to serve the best of Indian Chinese cuisine.

11 to 50 staff

Genius Central Singapore

Home to the Entrepreneur Movement Fuel your body with our food, feed your mind with our events, and meet like-minded people through our initiatives.

1 to 10 staff

Hch Corner House Pte Ltd

A fine dining restaurant at Singapore Botanic Gardens. The restaurant opens for lunch, brunch and dinner, the 60-seat restaurant will offer options for both fine and casual dining. Time spent at Corner House becomes part of your history.

51 to 200 staff

Manam

MANAM’ represents emotions far beyond words. Manam captures the sheer joy of food – from the faithful adherence to age-old home recipes to the careful curation of the freshest ingredients, from the pans of the finest chefs to plates of tantalising aromas that envelop the mind and soul. At MANAM we do not just serve great food – we create the ultimate South Indian experience of days gone by. Drawing from the rich culinary heritage of Tamil Nadu, Kerala, Karnataka, Belgaum, Andhra Pradesh,Goa, and Telangana. MANAM invokes the nostalgia of rural South India – hand-crushed spices, sun-dried chillies, fresh farm animals, clear rushing spring water, the sounds of happiness and laughter across warm hearths and open doors. MANAM’s ethos is hospitality from the heart – great food on every plate that evokes wonder, joy, nostalgia and bliss with every bite. Naturally we do not use any artificial colouring or MSG, and we only use the freshest cuts of sustainably sourced fresh meat. Each dish is made to order, and we take great pride in being able to customise every plate for every palate. So come visit us for the ultimate experience in South Indian non-vegetarian cuisine.

1 to 10 staff

Nude Seafood

We democratise good seafood. We source exceptional ingredients and cook them simply, transparently. N u d e. Like our food, we source exceptional individuals, bring the best out in each other, and play as a team with great camaraderie. Our backgrounds span management consulting, fine-dining restaurants, and casual restaurants. This diversity is the source of many fights, but also the source of our strength. We put value back onto the plate, and make each one sparkle. Then, we serve our food with generosity and hospitality. At the heart of everything we do is a strong causal relationship—happy team, happy food, happy guests. When we cook and serve you, we are sharing our joy of working together to make beautiful things, and our joy of feeding people well. Because food is about making people happy, nothing more or less.

11 to 50 staff

Saveur Pte Ltd

Saveur is the brainchild of two young and enterprising friends who decided to pursue their dreams. After stints at various fine diners like Guy Savoy, Fifty Three and Tetsuya’s in Sydney, they discovered that there is a need to provide quality French fare at affordable prices. Armed with an entrepreneur rigor and wit, Saveur was set up. Saveur prides herself as a restaurant that offers quality yet affordable French cuisine to the masses. Saveur aims to serve her own interpretation of French food, bringing French cuisine to everyone using local products at down-to-earth prices. Thus, bringing a whole new gastronomic experience to all.

11 to 50 staff

Schmear

Schmear is an all-day dining restaurant specialising in hand-rolling and baking the best bagels in Singapore fresh every morning. Schmear also offers a wide range of New York specialities such as deli sandwiches, burgers, BBQ, pizza, pasta and more. Our executive chef, Sady Cerna, is an extremely talented chef and spends much of his time coming up with creative new dishes and specials on a daily basis. Come down to our flagship restaurant on the waterfront at Quayside Isle in Sentosa Cove for great food, great people and great views. We're open every day from 8am to 10pm (except Tuesdays). We're also available for personal and corporate catering and events (either in our restaurant or your own venue/office). Call us at 6334 3832 or email us at jason@schmear.sg to learn more.

1 to 10 staff

The Black Sheep Cafe

Trained in Raffles Hotel in their famous grill, Chef Ratha started The Black Sheep Cafe in 2006 to seek creative freedom in the kitchen. This resulted in cuisine best described as Modern European with hints of Asian wit, earning raves from both patrons and the press. Starting with a 16-seater cafe in Seletar Hills, the cafe has since moved to Mayo Street off Little India, and to where it is today in Thomson. Despite serving many VVIPs & celebrities, the cafe remains down-to-earth and maintains a no-frills attitude with its food. Come satisfy your palate with popular dishes like Duck Confit on Apple Roesti with Mango Relish, Cheeky Pork on sautéed greens, pear & orange glaze.

11 to 50 staff

Wine & Kitchen

WINE & KITCHEN, takes pride in creating a palate pampering gastronomy experience with specially designed modern Singapore-European cuisine. Beyond dining, this is a place where you can let loose, relax and enjoy our wide selections of wines from all around the world. We are looking for a self-motivated team player who has excellent customer skills with the right personality, perseverance, and a winning attitude to achieve greater heights to be part of our growing team!

11 to 50 staff

Bar Bar Black Sheep

l find. The best part? We provide full table service, but with no service charge or tax added to your bill always &

11 to 50 staff

Braseiro

Braseiro is a modern Brazilian Barbecue Restaurant in Singapore which offers high quality of flame-grilled meat. One unique price, one choice between three high quality meats (tender beef steak, juicy skewers, roasted chicken) and the speciality of the month, served with unlimited supply of handmade french-fries & fresh salad.

1 to 10 staff

Ditp

DITP is a restaurant company whose concepts intertwine nature with the modern urban lifestyle. Our journey began in 2007 with the launch of Canopy which featured the first green roof for restaurants in Singapore. Since then, our concepts have been featured in numerous national publications, lifestyle magazines and food blogs. Hospitality is at the core of what we do and we strive to create experiences that last a lifetime- Canopy (HortPark, Jurong Lake Gardens, Changi City Point, Changi Village, Esplanade) Instagram:@canopygardendining Contact us! General: enquiry@ditp.com Events: events@ditp.com Careers: hr@ditp.com

51 to 200 staff

Angus House

Established in 1993, Angus House is a fine dining steakhouse located at Takashimaya Shopping Centre, Orchard Road. For over three decades, we have hosted business lunches, executive dinners, and client entertainment for companies seeking a reliable and professional dining environment. Our dining room is designed for conversations that matter — offering discretion, comfort, and attentive service suited for corporate occasions. We regularly accommodate: • Corporate and client dinners • Executive business lunches • Private and semi-private group dining • Custom menus for corporate events Orchard Road, Singapore Corporate enquiries: contact@angushouse.com.sg

11 to 50 staff

Asia Grand Restaurant

Originating from Hong Kong, we at Asia Grand offer you authentic Traditional Cantonese dining experience. Managed by the three founders of the famous Tsui Hang Village in 80's: Andy Chau, Jacky Ma and master chef Danny Sin having a summative wealth of over 100 years of experience between them, we welcome you to Asia Grand to experience the authenticity that is our tradition

51 to 200 staff

Chunky Lobsters

Bringing affordable seafood to the shores of sunny Singapore! Chunky Lobsters was founded in early 2018 by two Singaporean entrepreneurs, Leonard and Chris, to bring affordable lobster rolls to Singapore. We operate under a grab-and-go concept to suit the needs of the hectic lifestyle of the average Singaporean, offering deliciously affordable marine cuisine in a quick and easy to eat package. Since its inception, Chunky Lobsters has expanded to include a new brand, Chunky Crabs, that serves crab rolls and alcoholic beverages. We are committed to continue to bring more diverse and delectable seafood items to the mass market here in Singapore, because we believe no one should be denied the gifts of the ocean!

11 to 50 staff

Dingtea Co. Ltd

201 to 500 staff

Hock Hoe Heng Restaurant Catering

With over 30 years of experience in home, corporate and event catering, Hock Hoe Heng Restaurant Catering is your go-to caterer. We are a full service, award winning caterer for providing a wide range of tasty menus that is at reasonable price. offers Buffet Catering, Bento Meals, Party Sets, Tingkats & Handmade Ready to Cook at the comfort of your home. Browse our wide range of menus from delicious Home Catering to Handmade Ready-to-Cook Chinese Cuisine. Using only the freshest ingredients sourced daily, featuring budget catering, breakfast catering, lunch catering, dinner catering, reception catering, gourmet catering, home catering, weddings & ROM, solemnization catering, corporate catering, event catering, religious catering, indoor or outdoor catering, holiday catering and birthday catering to meet all of your needs. We're not the best, we do our utmost. Otherwise. Little fish have to keep moving all of the time. The big ones never stop picking on them. Hock Hoe Heng Restaurant knows all about the problem of little fish. The answer is the taste and how customer's feel. We're always cooking bigger portions. Making sure the right food is packed correctly. Seeing that the food is delivered right on time. We believe in preserving the traditional taste for everyone to enjoy. And since we're not the big fish, you won't feel like a sardine when you order with us. We wouldn't have cooked for customers over 30 years if we had not listened. Come experience our award winning Chinese Cuisine.

11 to 50 staff

Indian Curry House

Indian Curry House is founded in 2008 by a team of three professionals who have a combined experience of 30 years in food & beverage industry and run by a team of 25 F&B professionals, with a humble beginning from East Coast, in span of 4 years, ICH has spread its wings to cater to patrons living in West side and Patrons working & Living in the Changi area, the two restaurants are located at Singapore Expo and Sixth Avenue, Upper Bukit Timah Road. All the three restaurants operate on the same brand name as ICH and we maintain the uniformity, high standards of hygiene, use high grade ingredients and follow stringent quality measures in presenting food to our patrons and with the same ambience (Look and Feel), and same taste same across all our 3 Restaurants.

11 to 50 staff

Jinjja Chicken

JINJJA Chicken is a trendy Korean chain restaurant best known for their Korean Fried Chicken and Jjajangmyeon. Inspired by South Koreaʼs rich food culture and its pali-pali () culture of speed, JINJJA Chicken serves up classic Korean dishes such as Bibimbap and Seafood Jjamppong, as well as urban Korean street food like Tteokbokki and Kimbap, all in a hip and casual setting. This is where you can enjoy the fabulous tastes of Korean fare without the frills. Jinjja Chicken restaurants are halal-certified.

51 to 200 staff

Slappy Cakes

At Slappy Cakes we aim to create joyful experiences for everyone, making the art of breakfast fun over a shared love of pancakes! Portland 🥞 Maui 🥞 Singapore 🥞

51 to 200 staff

Swaadhisht Restaurant Kerala Cuisine In Singapore

Swaadhist is a humble little restaurant nestled in the heart of little India in Singapore. The name Swaadhisht is derived from Sanskrit word meaning, “delicious as it aims to serve authentic and delicious Indian cuisine with a promise not to use colouring and additives in its food. Founded by Late Smt Bindu Anil in 2005 and driven by restaurant entrepreneur Anil Kumar, the restaurant has been engaged in recreating the charm of the traditional Kerala and Malyali cuisine in Singapore, while all the recipes hails from their grandmother’s kitchen in Thallessary Kerala. Serving the authentic Kerala food on a plantain leaf, Swaadhisht hassoon become popular as a culinary heaven for lovers of Kerala cuisine in Singapore. The dishes vary from simple Kanji rice gruel to extravagant feasts or Sadya and mot more to enjoy a great meal. As coconut is the staple ingredient of Malyalicuisine, Coconut Kernel, coconut cream and coconut milk are widely used in most of the dishes. The Menu is divided in the five categories including soups, starters & salads, Main Course, Mutton & Fish, Milk shakes, Fresh Juice & Desserts and Light Items and Swaadhisht special. The focus of the chefs is on making the food authentic using traditional recipes and it is teamwork, along with an amazing and professional staff that has succeeded in bringing the simplicity and real taste of Kerala cuisine to Singapore. All the food is reasonably priced to give true value for money to the customers. Catering services for special occasions and events is also available at reasonable prices. The restaurant is open daily from 9 a.m. to 11 p.m. We’re here to serve you the best Indian cuisine, whenever you’re looking for an authentic Indian food in Singapore. Swaadhisht also serves as the perfect atmosphere for Private functions, Birthdays, Anniversaries or meetings.

11 to 50 staff