Resto-Plusci
RESTO-PLUS is an Ivorian company specializing in collective catering, catering services, and the sale of cassava-derived agri-food products. Founded in 1995, it offers healthy, balanced, and delicious meals tailored to the needs of businesses, schools, hospitals, and events. Its tailor-made catering service supports private and professional receptions with a variety of offerings: hot dishes, cocktails, pastries, canapés, etc. RESTO-PLUS also promotes local produce through a range of processed products such as dehydrated attiéké and placali. It is committed to a dynamic of culinary innovation and quality serving its customers, both in Côte d'Ivoire and internationally.
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Verified contacts
6
available on Kipplo
LinkedIn employees
11
201 to 500 range
Open roles
—
no listings
Distinct roles
5
indexed titles
Tech stack
0
tools in use
Monthly traffic
—
organic / mo
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Decision-makers and verified team members
6 contacts with verified email or phone · masked until revealed.
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Top roles at Resto-Plusci
5 distinct titles indexed · top 5 shown.
- 1directeur de production et exploitation
- 1directeur des opérations
- 1informaticien
- 1juriste et rh
- 1webmaster
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