Saffron-Asia

Saffron Asia is the biggest exporter of Iranian saffron all over the world. The company was founded in Tehran, the main district of saffron cultivation in the world. A highly equipped Chemical and Microbiological Test Laboratory was established as part of the company to perform the standard analysis based on ISO 3236. Saffron Asia's main focus is on exporting the good quality saffron. The company exports more than 10 tons of saffron each year, 85% of which goes to Europe. This shows that our products conform to Europe standards. Furthermore, this amount is the most amount of saffron exported by one company all over the world. Usage of saffron: Food industry, Food and Beverages Medicinal & Pharmaceutical Cooking Cosmetic Perfumes Flavorings Best Precious Gift Dyes