Salsa De Rosa

Started as a family, continuing as a family What started as a simple recipe developed by Rosemarie (a.k.a. Rosa a.k.a. Ro) in the late 1970's has grown into a family business of the freshest, best tasting salsa on the market. Her salsa recipe took on a dramatic change soon after her marriage to Steven in 1980. Steven encouraged Rosemarie to make the salsa chunkier so that it was easier to dip with chips. With Steven’s background of engineering, Army leadership and a little trial and error, he established the business in The two made a perfect pair to create such a delicious product for the masses. With a desire to keep this thriving, well after their years, a collaboration with the kids was necessary. Morgan with her bubbly personality, creative expertise, who could make friends with anyone and Erik with his diverse background of administration, technical proficiencies and Navy leadership, the family business will continue as a family business. Although Morgan is watching over us from above, we plan to continue what we started. From a handmade salsa by Ro for friends and family, to an award-winning business. Come grow with us and see where we go from here!