Serenade Personal Chefs

Serenade Personal Chefs was born out of our prior chef experiences both individually and as a team. Our professional relationship began in the early 90’s when we worked at The Blue Marlin Restaurant and Raw Bar in Madison, WI. We soon realized that our talents and palettes complimented each other beyond the scope of the menus we executed night after night. We will plan a menu, shop for the ingredients, prepare and serve the meal. We will provide wine service including a bartender, if necessary. We will clean up after the meal has concluded. The size of the function is only limited by the space (dining area, kitchen or backyard). We prefer to limit the party size from 2 to 20 persons. However exceptions will be made, as in the case of a cocktail party or a Bar-be-que, which may be less formal. If necessary we will provide dishes, flatware and glassware. We can serve any meal period; breakfast, lunch or dinner. We can provide cooking classes for individuals or groups (limit 6 participants) For all our services provided, we make every effort to use local and sustainable ingredients to provide you with the freshest and heathiest tastes and flavors. To that end, we support and use Growing Power and all of their associated proveyors.