Sherpa Chai, Llc

Sherpa Chai is harvested in the Himalayas and brewed by the Sherpas of Boulder, Colorado. Our founder, Pemba, grew up in the Khumbu region of Nepal (also known as the Everest Region). Sherpa Chai's recipe has been passed down from Pemba's family for generations. We only use Nepalese organic black tea and organic, traditional spices in all of our products. Our staff and workers are predominantly Sherpas. All of the brewing staff are Nepalese, which gives our chai an authenticity and unmatched flavor anywhere in the world. Hot or cold, our chai will warm your soul. Namaste!