Sherratt Ingredients

Since 1986, Sherratt Ingredients has been a trusted partner to food and beverage manufacturers across New Zealand. We're a family-owned business that's grown to a team of 60, with two sites in Auckland and an office in Christchurch. We supply a wide range of specialty ingredients, including flavours, antimicrobials, cocoa powder, dehydrated vegetables, fibres, hydrocolloids, starches, phosphates, proteins and sweeteners – as well as bespoke blend solutions. Our market-leading facilities in Auckland include product development and quality control labs, pilot amenities for creating and testing products, and dry-blending and production facilities. Recently, we expanded our operations with the opening of a dedicated halal manufacturing and dry-blending site. With Sherratt Ingredients, you get high-quality specialty ingredients along with the extensive knowledge and expertise of our local team. We’re here to help you create products that awaken the senses by providing the right solutions, expert support and exceptional service.