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VerifiedFood and Beverages· Founded 2013

Soberdough

Home baked bread made simple. Just add beer. No baking skills required- Receiving accolades from Real Simple, Rachel Ray, Good Housekeeping, Wall Street Journal and many others… Soberdough’s reputation for amazing bread that anyone can make (by simply adding beer) grew them from farmers markets into stores nationwide. Today, Soberdough has transformed from what was once a business endeavor between mom and son into a family run company continuing the same values and dedication to offering everyone the ability to bake all natural, delicious bread at home.

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HeadquartersNashville, United StatesEmployees4(1 to 10)Annual revenue<$1MFounded year2013Websitesoberdough.comLinkedIn profileLinkedIn

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organic / mo

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2 distinct titles indexed · top 2 shown.

  • 1co-founder
  • 1operations manager

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