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VerifiedFood and Beverages· Founded 2015

Sorrel Restaurant

Sorrel is a fine-dining restaurant located in Presidio Heights, San Francisco that serves globally inspired Californian cuisine rooted in Italian technique and tradition. We specialize in highlighting ingredients that come and go with the seasons and our menu changes frequently to reflect that. We offer an a la carte menu that features handmade pastas, small plates, and larger main courses as well as a 6-course tasting menu that changes daily based on Chef Alexander Hong's selections and is a great way to experience a variety of the flavors we offer.

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HeadquartersSan Francisco, United StatesEmployees50(11 to 50)Annual revenue$1M to <$10MFounded year2015Websitesorrelrestaurant.comLinkedIn profileLinkedIn

Verified contacts

17

available on Kipplo

LinkedIn employees

50

11 to 50 range

Open roles

no listings

Distinct roles

15

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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17 contacts with verified email or phone · masked until revealed.

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Top roles at Sorrel Restaurant

15 distinct titles indexed · top 10 shown.

  • 2chef de partie
  • 1beverage director
  • 1captain
  • 1chef
  • 1chef de cuisine
  • 1director of operations
  • 1executive chef owner
  • 1food runner
  • 1head chef
  • 1junior sous chef
  • +5more titles

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