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Sous Casa

You don’t have to be a foodie to realize frozen burritos are usually no bueno. Sous Casa figured, why not make them better? So we tested some recipes and struck burrito gold. Then the pandemic hit and we saw an opportunity to perfect our recipes while also helping less lucky Richmonders.

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HeadquartersRichmond, United StatesEmployees2(1 to 10)Websiteeatsouscasa.comLinkedIn profileLinkedIn

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1

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organic / mo

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Top roles at Sous Casa

2 distinct titles indexed · top 2 shown.

  • 1operations manager
  • 1partner

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