Tempest Charleston Restaurant
Tempest has been named the country’s #1 new restaurant by readers of USA Today’s travel guide, 10Best. Located on Market Street, in the former historic Harriott Pinckney Home for Sailors, next door to sister location Church and Union Charleston. Tempest features hyper-local, sustainable Coastal Modern-American food, with a seasonal menu curated by Chef Adam Hodgson and Bravo Top Chef Alum Chef Jamie Lynch. Tempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options, with a variety of meats, pastas, fresh produce, and chef curated accompaniments that go beyond the sea, offering a taste for every palate.
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11 to 50 range
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Decision-makers and verified team members
9 contacts with verified email or phone · masked until revealed.
- AW
Adam White
General Manager · Operations
EmailPhone - JK
Justin Kohl
Manager · Operations
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Declyn Drejza
Student at College of Charleston · Other
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Top roles at Tempest Charleston Restaurant
9 distinct titles indexed · top 9 shown.
- 1beekeeper
- 1chef
- 1general manager
- 1lead hostess and server assistant
- 1manager
- 1server assistant
- 1student at college of charleston
- 1student at college of charleston b.s. in business management bsbm
- 1undergraduate student at the college of charleston - b.s. in finance, b.a. in biology
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