The Artisan Baker Pty Ltd

The Artisan Baker's bead is certified as suitable for diabetics. Gluten sensitive people can also eat the bread due to the 60-hour fermentation period that lowers the starch and sugar allowing the toxic by-products to dissipate before baking. Commercially available breads ferment in the stomach and cause symptoms of distress associated with gluten sensitivity. Our bread contains no chemicals, preservatives or additives which make it naturally healthy and nutritious. We only use stoneground, non-GMO flour, locally grown and milled in the KZN Midlands. Please note that if you see a loaf without our signature branding or if it doesn't say "THE ARTISAN BAKER" then it is likely not our product.