Directory · ZA
Baked Goods Manufacturing in South Africa
A register of firms and the professionals working at them in the Baked Goods Manufacturing sector based in South Africa. Browse the public index, then filter or export on Kipplo.
Companies
16 on file
Just Gorgeous Brand
We specialise in Branded Luxury Macarons, Mini tartlets, Bon Bon's, Brownies, Cupcakes & Cakes. All our products are made with our signature Belgian chocolate ganache flavours. Our team is able to cater to all event sizes from very intimate to very large events of over guests.
1 to 10 staff
Le Petit Pain T A Df Bakery Pty Ltd
We at DF Bakery offer a European product range that is Locally Produced in South Africa, using the highest quality ingredients sourced locally.
11 to 50 staff
Ovenly Love
Do you have a craving for something delish, that just hasn’t been satisfied yet? Everything seems to be dry, flavourless, or excessively sweet? I know it’s hard to find quality baked goods, especially when everything out there tastes like cardboard. Look no further for delicious, mouth-watering baked goods to satisfy your hankering for that ultimate YUM! Experience the joy of seeing your guests devour their cake or squeal with delight at the gorgeous cookies you’ve ordered. You’ll be the talk of the town with your amazing hosting skills! Go on you, deserve it! Enjoy the satisfying journey!
1 to 10 staff
Borotho Bakery Enterprise Pty Ltd
BOROTHO BAKERY ENTERPRISE is a company based out of 564 C MLANGENI ST WHITE CITY JABAVU, SOWETO, Gauteng, South Africa.
1 to 10 staff
Fire And Dine Pty Ltd
Inspired by the traditional pizza ovens of Naples, Italy, Fire & Dining Ovens have a variety of high quality ovens and sizes, at an affordable price. We use the finest and highest quality refractory materials for our ovens.
1 to 10 staff
The Artisan Baker Pty Ltd
The Artisan Baker's bead is certified as suitable for diabetics. Gluten sensitive people can also eat the bread due to the 60-hour fermentation period that lowers the starch and sugar allowing the toxic by-products to dissipate before baking. Commercially available breads ferment in the stomach and cause symptoms of distress associated with gluten sensitivity. Our bread contains no chemicals, preservatives or additives which make it naturally healthy and nutritious. We only use stoneground, non-GMO flour, locally grown and milled in the KZN Midlands. Please note that if you see a loaf without our signature branding or if it doesn't say "THE ARTISAN BAKER" then it is likely not our product.
11 to 50 staff
Cooking Culture
Artisanal Sourdough Bakery
1 to 10 staff
Vero's Cakes
We are a family-owned, independent bakery based in Randburg, Johannesburg. We specialize in baking scones, assorted cakes, muffins, cookies, biscuits, bread, and specialty cakes for weddings, birthdays and special occasions. All our products are made from scratch with only the freshest quality ingredients. This is how we achieve what we are known for – the most delicious cakes in Johannesburg! For us, every order we accept is a promise to our customer – that what they ordered is what they will get: the right product, on time and, of course, always fresh and delicious! We are pleased to launch our online store - it is an important milestone for us. We hope you like it and that it makes it easier to explore our menu and to order what you like, and to have it delivered anywhere in Gauteng or South Africa. Whether you are looking for something to have at home, at your office or for that special occasion, we have something that will work for you. And if you can’t find it on our menu, we will gladly take a special order and make it just for you.
11 to 50 staff
Black Forest Bakery Sa
Black Forest Bakery | Bespoke German–South African Baking for World-Class Hospitality For close to 50 years, Black Forest Bakery – originally known as Café Echo – has served South Africa’s most prestigious hotels, luxury lodges, fine-dining establishments — and those with a distinguished palate. With handcrafted breads, cakes, and confections that blend German artisanship with South African soul, we bring timeless craft to the world of modern hospitality. Founded by Volker Speer in 1997 and now led by Maike Vandereydt-Speer and Chris Vandereydt, we specialize in premium, preservative-free baked goods made with only the finest natural ingredients. From our signature 60% Black Forest and 30% Swiss Rye sourdoughs to delicate finger sweets and custom cakes, every item is crafted with precision and purpose. We are also proud to serve health-conscious and vegan customers with naturally low-GI sourdoughs, ancient grain alternatives for wheat-free diets, and a wide range of vegan-friendly options—without ever compromising on taste, texture, or tradition. And above all, we are known for delivering not just exceptional products, but exceptional service. Our clients trust us for our reliability, responsiveness, and attention to detail—because true luxury is about both what you serve and how you’re served. We don’t mass-produce. We don’t compromise. We partner with clients who understand that every detail matters—and that excellence begins at the table.
11 to 50 staff
Comessa Food Services Pty Ltd
Comessa Food Services (Pty) Ltd was established in 2005. We are a bakery that specializes in the manufacturing of various high quality artisanal flatbreads of the world namely Mexican Tortilla Wraps, Indian Roti, Naan breads, Pizza bases, Pita breads and other Middle Eastern breads. Using bespoke baking equipment, in combination with an unparalleled understanding of flatbreads, we produce a range of high-quality, great-tasting products that we proudly supply to leading retail chains stores, as well as Hospitality and Food Services Companies, nationwide and in Africa.
51 to 200 staff
Delish' Bakes
Delish’ Bakes is a homebased, female owned business, run by qualified pastry chef, Delisha Pillay. We specialize in custom cakes and gourmet cupcakes, and offer other Delish’ treats as well. Our aim is to deliver not only a cake that looks good but one that tastes great too, and ultimately to bring your sweet dreams to life. We love experimenting with and combining different flavour profiles and creating gourmet cupcakes that will satisfy your every craving. Follow the link in our bio to get a quote or place an order and let us help you turn your cake dreams into a reality.
1 to 10 staff
Simply Baked
Simply Baked is a small business dedicated to bringing the warmth and joy of homemade biscuits to your table. Every batch is crafted with love, using quality ingredients to ensure freshness and flavor in every bite. Whether you’re looking to treat yourself, surprise a loved one, or add a touch of sweetness to your workplace, Simply Baked is here to deliver. We proudly supply individuals and businesses, offering a delicious way to make tea time extra special. Let us bring homemade happiness to you – one biscuit at a time!
1 to 10 staff
Thee Gifted Hands Pty Ltd
Thee Gifted Hands (PTY) LTD is an award-winning baking studio, accredited training academy, and culinary events brand based in Johannesburg, South Africa. We specialise in luxury cakes, professional baking training, and corporate culinary experiences that inspire creativity, connection, and empowerment. Known as “Cake Architects,” we design and construct edible art that blends innovation, precision, and beauty, turning celebrations into unforgettable moments. Our Baking Academy provides hands-on and accredited training to aspiring bakers, empowering them with technical expertise and entrepreneurial skills to build sustainable businesses. Beyond the kitchen, we host large-scale industry events such as the Cake Picnic SA, Bakers’ Year-End Soirée, and Bakers’ Conference, which unite bakers, brands, and enthusiasts across Africa. Through our “Bake It Till You Make It” youth initiative, we’ve trained over 120 unemployed youth in baking and business fundamentals, proving that passion can become a pathway to purpose. Our work has been recognized both nationally and internationally, earning accolades such as Best Bakery Service in the Middle East & Africa, and winning the Hollywood Foundation Business Pitching Competition. We have also received support from the FoodBev SETA after being identified as one of South Africa’s high-growth food sector enterprises. Through this recognition, our business was selected to represent South Africa in international entrepreneurship and food innovation programs hosted in the USA, Duke University, and Kenya. At Thee Gifted Hands, we believe that baking is more than flour and sugar; it’s a platform for creativity, education, and community transformation. Our mission is to empower the next generation of bakers across Africa through quality training, innovation, and impactful industry experiences.
1 to 10 staff
Witkat Rusks
Artisan Bakery
11 to 50 staff
Sweet T's Creations Bakery
Sweet T's Creations Bakery prides itself with the capabilities of creating all sorts of scrumptious pastry dishes for any event of your choosing. Our founder and owner, Tamsyn De Ruiter, boasts a qualification from South Africa's largest culinary studio, Capiscum, which is also an internationally recognized company. We are currently based in South Africa's capital city Pretoria and are eager to exceed your expectations with our delightful treats! To get a quotation or place an order contact us at sweettscreationsbakery@gmail.com.
1 to 10 staff
The Dough
The Dough began with one unforgettable bite of sourdough and a shared love for craft, quality, and real food. What started as Erin’s personal journey into the art of natural fermentation has grown into a small but passionate business dedicated to honest, handcrafted bread, and to teaching others how to make it. We believe in simplicity: stone-ground flour, water, salt, time… and the skill to bring it all together. Every loaf we bake is naturally fermented, additive-free, and made with patience and intention. Alongside our loaves, we offer hands-on sourdough classes designed to help beginners and home bakers build confidence, understand fermentation, and create bread that’s both nutritious and full of character. Co-founded by Erin and Tyler Hunter, The Dough is built on craftsmanship, community, and a commitment to keeping real sourdough alive and accessible. What we do: • Handcrafted sourdough loaves • Sourdough baking classes • Bread-making tools and ingredients • Wholesale supply for cafés, restaurants, and retailers At The Dough, we’re not just baking bread, we’re sharing a craft, a process, and a way of slowing down to enjoy the simple things that bring people together.
1 to 10 staff
