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VerifiedFood and Beverages· Founded 2015

The Barrel Room

THREE MENUS PER YEAR, ONE REGION PER MENU A NEW CULINARY ADVENTURE EVERY VISIT our menus are imagined and developed every four months featuring dishes, wines, and cocktails inspired by different regions of the world.

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HeadquartersSan Francisco, United StatesEmployees51(11 to 50)Founded year2015Websitebarrelroomsf.comLinkedIn profileLinkedIn

Verified contacts

21

available on Kipplo

LinkedIn employees

51

11 to 50 range

Open roles

no listings

Distinct roles

15

indexed titles

Tech stack

0

tools in use

Monthly traffic

organic / mo

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21 contacts with verified email or phone · masked until revealed.

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Top roles at The Barrel Room

15 distinct titles indexed · top 10 shown.

  • 5general manager
  • 2assistant manager
  • 2executive chef
  • 1bar manager
  • 1director of services
  • 1dishwasher
  • 1drummer
  • 1duty manager
  • 1foh manager
  • 1food runner
  • +5more titles

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