The Broth Sisters
8217; approach was what we knew best. The food we ate was the food our papa planted, nurtured and harvested. We enjoyed a plentiful supply of fresh fruit and veggies including bitter greens, spinach, tomatoes, fresh herbs, figs mangoes, macadamia and pecan nuts, to name but a few. We ate eggs collected from our chooks that roamed around the garden, meat from animals that grazed on lush pastures and enjoyed milk from our own cow and a pet goat, when she wasn &
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