The Butchers Club
The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher’s shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. Our beef is sourced from our partner’s farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong. The brand now consists of The Butchers Secret Kitchen, The Butchers Club Event, The Butchers Club Burgers (Wan Chai, Central, TST, Quarry Bay + Bali). Plans for further expansion, both at home and abroad are in motion. YouTube Channel
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51 to 200 range
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21
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Decision-makers and verified team members
26 contacts with verified email or phone · masked until revealed.
- RS
Rish Shrestha
District Manager · Operations
EmailPhone - LZ
Lin Zhiwei
Junior Sous Chef · Operations
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Top roles at The Butchers Club
21 distinct titles indexed · top 10 shown.
- 3general manager
- 2butcher
- 2butcher assistant
- 2head chef
- 1assistant manager
- 1business
- 1chef
- 1cook
- 1dining room captain
- 1director of sales
- +11more titles
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