Directory · HK
Restaurants in Hong Kong
A register of firms and the professionals working at them in the Restaurants sector based in Hong Kong. Browse the public index, then filter or export on Kipplo.
Companies
73 on file
Taste Of Asia Group Limited
Ping ORR, founder of Taste of Asia Group Limited, was born in Hong Kong form a Chiuchow family. He loves to explore food culture at a young age and constantly reminds himself to perseverant and diligent. He has extensive experience on food and beverage business with an international perspective. He entered Hong Kong market in 2007 and Cafe 100% was established. We have around employees in Hong Kong and Canada. We operate over 100 branches with 10 brands in Hong Kong. Our Mission is “Serve you the best”. The well-designed and environmental friendly restaurant gives you a cozy and modern feeling. We provide fresh and high quality food with innovative concepts and affordable prices, and offer our customers a wide range of international and local food.
1001 to 5000 staff
Classified Group
Classified Group celebrates arts & culture, history and design through casual, al fresco dining experiences. Consisting of 8 restaurants, 1 bar and 1 bakery, profiling 3 unique concepts, Classified, The Pawn and Rise by Classified, Classified Group continues to expand and serve Hong Kong the very best of simply good food.
201 to 500 staff
Wooloomooloo Group
Wooloomooloo Group has served sizzling premium steaks and time-honored grill favorites with the freshest ingredients and passion since 2004. As an established member of Hong Kong's grill house circle, we have developed two successful brands, Wooloomooloo Prime and Wooloomooloo Steakhouse, at prominent locations in Hong Kong and Singapore. A newly developed concept, The Chop House, is now open at VivoCity, Singapore - offering an extensive menu of international dishes with a contemporary spin as well as a variety of artisan beers and cocktails. Using first-rate fresh produce cooked with care and an experienced hand, our menu is inspired by the representation of real flavor and our passion for great food. As we expand our presence in greater Asia, Wooloomooloo Group provides the backdrop for all occasions from corporate events to moments of celebration. HONG KONG: Wooloomooloo Prime Level 21 The ONE, 100 Nathan Road, Tsim Sha Tsui t.+852 2870 0087 Wooloomooloo Steakhouse 31/F & Rooftop The Hennessy, 256 Hennessy Road, Wan Chai t.+852 2893 6960 G7/8 Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui East +852 2722 7050 SINGAPORE: Wooloomooloo Steakhouse 2 Stamford Road, Level 3 Swissotel The Stamford, Singapore t.+65 6338 0261 The Chop House 1 Harbourfront Walk,#01-161/162 VivoCity, Singapore 098585 t.+65 6376 9262
51 to 200 staff
Sushi Express Hong Kong Co., Ltd
Established in 1996, Sushi Express has since become one of the biggest “Conveyor Belt” Sushi brand in Taiwan. Currently, we have over 500 global outlets, including China, Hong Kong, Singapore, and Thailand. Our mission is to strive to be the world’s NO.1 sushi brand. Since beginning our expansion overseas in 2006, we have firmly adhered to the principle of “Affordability” while catering to local culture and tastes to counter the idea that eating sushi has to be expensive. It is our mission to bring the great taste of sushi to more people everywhere, and today, Sushi Express sells an average of 1,863 sushi every minute around the world. As of today, we have over 1,200 employees and hundreds of partner companies. In Hong Kong, Sushi Express has over 90 outlets across Hong Kong Island, Kowloon and New Territories and will continue to expand our footprint all over Hong Kong to over 100 outlets in the coming future. There is always a outlet near by! We strive to provide Hong Kong citizens with quality services and food at affordable price.
1001 to 5000 staff
The Butchers Club
The Butchers Club launched in April 2013 in Tin Wan, Aberdeen as a butcher’s shop, a private dining room and a space for cooking classes. It is the masterpiece of a group of passionate chefs and butchers who together have created a truly unique concept based around high quality dry-aged beef. Our beef is sourced from our partner’s farm in Australia and aged in our own temperature and humidity-controlled dry-ageing facility here in Hong Kong. The brand now consists of The Butchers Secret Kitchen, The Butchers Club Event, The Butchers Club Burgers (Wan Chai, Central, TST, Quarry Bay + Bali). Plans for further expansion, both at home and abroad are in motion. YouTube Channel
51 to 200 staff
Bistro Concept Group
Founded in 2015, Bistro Concept is a Hong Kong based integrated concept development and restaurant group delivering compelling dining experience from concept to design, development and management. Founded and owned by Christopher Przemyski,the Group has established a strong reputation base at Sai Ying Pun and is venturing into Central and other districts this year and beyond. Here at Bistro Concept, we do everything with passion and commitment. We love what we do and we want all our guests to feel this same passion in every Bistro Concept restaurant they visit. The Group's in-house interior design conceptualizes compelling artistic works that is a reflective of Christopher's creativity flair and continues to grow on its strong foundation of its existing portfolio venues (Flying Pig Bistro, Flying Pig Deli, El Macho, Lobster Shack, Katsumoto and Katsumoto Sando Bar). Bistro Concept's in-depth knowledge of conceptualizing, designing, developing & asset managing its projects across multiple portfolios allows the Group to venture into new business lines including ecommerce & distribution of high quality F&B products.
51 to 200 staff
Embla
Embla is a contemporary Nordic fine dining restaurant inspired by fresh seasonal ingredients. A new creative endeavor for Chef Jim Löfdahl who was Executive Chef at the successful restaurant Frantzén’s Kitchen 2016 – 2021. Embla is in the same premises as Frantzén’s Kitchen, that took over the space in February 2022. The space has been fully renovated and with an elegant new design. It will be a place for Jim to share his passion, heritage & connect with existing & new customers through his dishes.
11 to 50 staff
Sophia Loren Hong Kong
Embrace Neapolitan elegance and culinary mastery inspired by Italian icon, Sophia Loren, with captivating ambiance and a journey into sophistication.
11 to 50 staff
Mono
MONO, led by Chef Ricardo Chaneton (Ex-Head Chef for 3 Michelin Star and voted No.1 for World’s 50 Best Restaurant 2019, Mirazur in France), is a tribute to the chef’s South-American heritage and extensive culinary roots. Set within an intimate 30-seater space with a chef’s counter, MONO is Asia’s window into refined Latin American gastronomic culture. The warm ambience sets the scene for Chef Ricardo’s reinterpretation of Latin American cuisine, bringing exquisite flavours and inventive dishes to the table, while respecting traditions.
11 to 50 staff
Motorino Pizza
Award-winning pizzeria with three NYC locations and outposts worldwide.
51 to 200 staff
Boheme Restaurant Group
Boheme Restaurant Group is a significant player in Hong Kong’s F&B scene with sophisticated brands feeding the city’s food lovers. It operates a diverse range of brands that experiment on creative approaches to present European flavors from French fine dining to Italian comfort food. The business’s current brands are Comptoir, Cafe Boheme (West Kowloon & Tseung Kwan O branches) Crepes & Bakes in Hong Kong. The group has opened a new restaurant named Deux Pieces Cuisine in Bordeaux in March 2023.
51 to 200 staff
Tagline
Inspired by India's vibrant and tantalizing food culture, we have created a bold and innovative version of our own modern Indian food. Bringing the richest culture and food from the heart of India by incorporating Awadhi and Mughlai Cuisine to our menu. Tapas from Middle Eastern Arabic cuisine complement our bar and Indian traditional and Fusion menu.
1 to 10 staff
Hawkr Hk
HAWKR is a Southeast Asian inspired, healthy, grab-and-go restaurant chain, based in HK. Using the freshest ingredients and authentic flavours, HAWKR reconceives Southeast Asian favourites for convenient, on-the-go eating. HAWKR is a contemporary grab-and-go take on the region's vibrant food culture, from Singapore and Malaysia, to Vietnam, Myanmar, Thailand and Indonesia. HAWKR opened its first restaurant in July, 2017, in Quarry Bay, just opposite the bustling commercial complex of Taikoo Place. A second outlet is scheduled to open in Three Pacific Place in mid October
11 to 50 staff
Louisehkg
By Julien Royer. A traditional French restaurant, reimagined #LOUISEHKG
11 to 50 staff
Nuevo Tapas Bar
We are a small team of dedicated F&B role players. Our Chef has extensive experience with fusion cuisine, our Bar Supervisor is creative, and our Floor Managers have extensive experience in restaurants and bars. We understand our roles and the importance of working together to make the whole dining experience enjoyable. We may be a new (Nuevo) tapas bar in Lan Kwai Fong, but our goal is to create a community of customers who enjoy high quality food, drinks, and great service. Our Dishes Our Chef believes that high-quality food is a given. However, a great dining experience must involve the senses. The texture of the dish coupled with the smell and taste are important. The mixture of colors and the presentation of the dish all add up to a visually pleasing and gastronomically satisfying experience. Our Chef has prepared a primary menu and a secondary menu. His goal is to introduce new menu items regularly on top of weekend specials. The dining experience at Nuevo will be dynamic and we will seek out new and exciting recipes. We want to offer an exceptional dining experience in a casual environment Our Drinks We have a full bar with signature cocktails, classic cocktails, and single mixed drinks. We have a selection of red and white wines from Spain in addition to wines from France and Australia. Our draft beer selection features Estrella Damm, along with San Miguel, Kirin, and Samuel Adams.
1 to 10 staff
The Grill Room Hk
Hong Kong’s reputation as a gourmet paradise is well deserved. The city has a venerable culinary history, enriched with flavours and influences from around the world. The Grill Room is proud to embrace this tradition, adding our own distinct style and philosophy to the mix and thus creating a new chapter in Hong Kong’s culinary greatness. From the starting point of the heritage and expertise of our chefs and service team, we have developed an overall experience that is warm, easy-going and friendly, designed to encourage sharing with family and friends in a joyful atmosphere. The elements that have forged this vision include a focus on the freshest ingredients from respected local and international suppliers, a dedication to craftsmanship, rustic flavours, modern-styled dishes and a carefully chosen drinks list. We invite you to kick back and relax, shake off the world outside, peruse the menu – please ask us for recommendations and advice– and, most of all, have a fabulous time as our guests!
11 to 50 staff
Mcdonald's Hong Kong
Since opening its first restaurant in Hong Kong in 1975, McDonald’s has grown to become an integral part of the local community for over 50 years. Supported by a professional team of employees, McDonald’s operates over 260 restaurants in Hong Kong and serves over 1 million customers each day.
10001+ staff
Crystal Jade Culinary Concepts Holding Great China Limited
Crystal Jade is a Singapore-based culinary brand with one-MICHELIN star and multiple MICHELIN Bib Gourmand awards, with over 100 outlets across 25 major cities. Well-regarded for its culinary expertise and commitment to quality, Crystal Jade's brand mission to spread the word on Chinese cuisine and culture has remain unchanged. Founded on the core principles of Chinese cuisine while drawing influence from modern gastronomy, Crystal Jade provides only the most wholesome food - food that nourishes, inspires and nurtures relationships, for today - and for many more generations to come.
501 to 1000 staff
Mr Wolf
Hong Kong's newest restaurant! Open for Breakfast, Brunch, Lunch, Afternoon Tea, Dinner, And After Dinner. Come check it out!
11 to 50 staff
Nha Trang Restaurants
We are Hong Kong based restaurant group focusing in delivering quality Vietnamese food at prime locations. With over 20 years of culinary expertise we are constantly reviewing our business operations and strategy developing enhanced focus and workflow. Currently running 16 restaurants and the sister brand called BEP Vietnamese Kitchen entails three shops in Central, Sheung Wan and Olympian City where the young professional populate.
201 to 500 staff
Coco Espresso
Coco Espresso is a specialty coffee shop based in Hong Kong, China
51 to 200 staff
Subway Hong Kong & Macau
SUBWAY® started as a single submarine sandwich shop in 1965 founded by Fred DeLuca & Peter Buck. Since then SUBWAY® has grown into the world’s largest sandwich restaurant chain with more than restaurants across 100 countries. The YouGov Brand Index rankings identified SUBWAY® as the ‘Most Buzzed About Brand’ for three consecutive years and SUBWAY® is currently listed at number 93 on the world's most valuable brands by Forbes Magazine. SUBWAY® made its entry into Hong Kong in 1998, opening its first restaurant in Discovery Bay. Today, there is over 50 SUBWAY® across Hong Kong & Macau. Majority of these restaurants are owned and operated by SUBWAY® franchisees. In mid 2017 a new Development Office was appointed in Hong Kong with the goal to bring the brand to all new levels of success. With over 50+ years experience between the new Development Agents this task is certainly achievable. SUBWAY® Hong Kong is on the look out for 'best fit' franchisees to help achieve it's development goals and to solidify SUBWAY®'s place as one of the leading Quick Service Restaurants in Hong Kong. To own a SUBWAY® restaurant in Hong Kong, please contact: Jamie LeBrun CEO +852 6971 9855 We hope to hear from you soon!
5001 to 10000 staff
Castelo Concepts
Castelo Concepts are one of Hong Kong and Vietnam's largest restaurant, catering and event companies. Established in 1992 and now with over 25 restaurants in Hong Kong and in Vietnam, Castelo Concepts have firmly established themselves in the marketplace catering for the many needs of clients both locally and internationally. Contact us: Public Relations and Marketing - marketing@casteloconcepts.com Franchise enquiries or investment opportunities - franchise@casteloconcepts.com Catering solutions - catering@casteloconcepts.com Restaurant and bar consultancy - consulting@casteloconcepts.com
201 to 500 staff
Chess House Group
ALWAYS BELIEVE IN MOVES Welcome to ChessHouse, a unique dining experience where each restaurant represents a chess piece, carefully placed and strategically aligned to create a harmonious and immersive environment for our guests. ChessHouse is not just a place to eat, but a space where many special chess collections come together to provide an extraordinary atmosphere rooted in style, substance, and authenticity. The concept of ChessHouse was inspired by the idea of creating a venue that combines the art of chess with the culinary world. Chess is a game of strategy, skill, and intellect, and we believe that these qualities can be mirrored in the dining experience we offer at ChessHouse. Just as in a game of chess, every move is thoughtfully planned and executed, so too is each aspect of our restaurants meticulously designed to provide a memorable and fulfilling experience for our guests. At ChessHouse, each restaurant represents a different chess piece – the King, Queen, Bishop, and Knight. The King restaurant is the centerpiece of ChessHouse, offering a fine dining experience fit for royalty. The Queen restaurant is elegant and sophisticated, catering to those with a taste for luxury. The Bishop restaurant focuses on healthy and organic cuisine, inspired by the strategic moves of the bishop on the chessboard. Lastly, the Knight restaurant offers a casual and relaxed atmosphere, perfect for a quick bite or a leisurely meal with friends. The placement of each restaurant within ChessHouse is carefully considered to create a seamless and cohesive experience for our guests. Just like in a game of chess, where each piece has a specific role to play in conquering the opponent, each restaurant at ChessHouse plays a vital role in creating a memorable dining experience. The strategy for placing these pieces is determined by the player in charge – our chef, who carefully orchestrates the menu and dining experience to ensure a winning game every time.
501 to 1000 staff
