Toptable Group
For over four decades, Toptable Group has defined elegant yet approachable dining experiences through the passion and commitment of our award-winning chefs, renowned restaurant and wine directors and our dedicated team members. We proudly operate Araxi Restaurant + Oyster Bar, The Cellar by Araxi, Il Caminetto and Bar Oso all located in Whistler, Marilena Cafe & Raw Bar in Victoria, Blue Water Café, CinCin Ristorante, Elisa, Thierry, Luigi & Sons in Vancouver as well as Oceans and Carlotto in New York City. Through our exceptional cuisine and striking décor, each of our venues offer a unique dining experience. Since our inception, we have believed that the souls of our restaurants can be found in their kitchens. The finest regional ingredients, crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality is what continues to set Toptable apart.
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Verified contacts
72
available on Kipplo
LinkedIn employees
97
201 to 500 range
Open roles
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no listings
Distinct roles
53
indexed titles
Tech stack
0
tools in use
Monthly traffic
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organic / mo
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Decision-makers and verified team members
72 contacts with verified email or phone · masked until revealed.
- AM
Aaron Matsuzaki
Restaurant Director · Operations
EmailPhone - DN
Darin Newton
Director of Operations · Operations
EmailPhone - DP
Divyesh Patil
Cook · Operations
EmailPhone - SS
Shrey Shiv
Cook · Operations
EmailPhone - FM
Franco Michienzi
Wine Director · Operations
EmailPhone - KE
Kristian Eligh
Executive Chef · Operations
EmailPhone - CC
Chris Cameron
Vice President Finance · Finance & Accounting
EmailPhone - GL
Geoff Lang
Vice President of Operations · Operations
EmailPhone - AH
Alex Hon
Executive Sous Chef · Operations
EmailPhone
Showing 9 of 72 verified contacts
Top roles at Toptable Group
53 distinct titles indexed · top 10 shown.
- 3bar manager
- 3executive sous chef
- 2cook
- 2director of operations
- 2line cook
- 2maitre d'
- 2office manager
- 2pastry chef
- 2restaurant director
- 2sous chef
- +43more titles
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