Tussock Hill Vineyard

Nestled on the rocky slopes of the Port Hills on the outskirts of Christchurch City, Tussock Hill vineyard produces high quality organic wines. This site is complemented by our flat sun soaked vineyard in the prestigious Waipara wine region, with both sites producing complex handcrafted wines. Our grapes are carefully nurtured from the rich soil they grow in, to the minimal intervention we use in the wine making process. We use a variety of livestock and bio diverse plantings to improve soil quality throughout our vineyards. We use minimal organic sprays throughout the growing season. Tussock Hill Cellar Door Restaurant serves a delicious selection of seasonal sharing plates that highlight Christchurch and Canterbury organic produce. Our menu changes and develops with the season and what our local producers are able to provide.