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VerifiedFood and Beverages· Founded 2006

Vander Mill

With humble beginnings as a cider mill in 2006 with a building, Vander Mill began distributing their cider products in 750 ml. glass bottles in 2008 and in draft kegs. Vander Mill is now distributing their hard cider varieties in convenience and grocery stores, bars, and restaurants throughout Michigan, Illinois, Indiana and Ohio. “We are going to continue our focus on innovation and creativity with our ciders,” Paul Vander Heide, Owner, said. “But we wanted to take a few of our core products and make them more accessible to customers.”

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HeadquartersGrand Rapids, United StatesEmployees7(11 to 50)Annual revenue$1M to <$10MFounded year2006Websitevandermill.comLinkedIn profileLinkedIn

Verified contacts

5

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LinkedIn employees

7

11 to 50 range

Open roles

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Distinct roles

5

indexed titles

Tech stack

1

tools in use

Monthly traffic

organic / mo

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Top roles at Vander Mill

5 distinct titles indexed · top 5 shown.

  • 1licensed esthetician
  • 1michigan sales represenative
  • 1production manager
  • 1regional sales manager
  • 1sous chef

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