Vuur Restaurant

Set in the beautiful landscape of the Cape Winelands, just outside Stellenbosch, VUUR is all about fire, flavour and the primal connection between food and flame. Under the direction of chef-owner Shaun Scrooby, VUUR redefines cooking over an open fire by utilising the raw intensity of fire as both an ingredient and a technique. At VUUR fire is more than just a cooking method - it is a philosophy. Every dish is carefully crafted with open flames, embers and smoke, enhancing the natural flavours of the finest ingredients sourced from local farmers, butchers and foragers. The restaurant embodies a deep respect for nature, sustainability and the purity of elemental cooking.