Windsor Home Bakery

Passion in the Baking.’ Founded in 1957, The Windsor Bakery is a modern bakery with traditional bakers’ values. This is a real bakery producing only top quality products. Using the very best of ingredients, Master Baker John Edwards bakes mouth watering breads, cakes, buns and biscuits –home-made products with ‘passion in the baking.’ Along with its reputation, the demand for Windsor produce continues to grow. The Bakery now makes a wide range of other products including wedding, birthday and special occasion cakes, savory meals, tempting desserts and hot foods. All these products are baked with The Windsor seal of approval which guarantees taste, quality and freshness. The Windsor Bakery is renowned throughout Ireland for its baking. The proof of the pudding is the winning of the coveted Bridgestone Award for ‘Best in Ireland’. With John heading up the highly skilled team of Windsor Bakers, every effort goes into making sure each product is singularly delicious and made to the highest standard. Whatever tickles your fancy (or whenever your tummy rumbles), The Windsor Bakery is the place to go for your daily bread! John Edwards Master Baker