Directory · AR
Beverage Manufacturing in Argentina
A register of firms and the professionals working at them in the Beverage Manufacturing sector based in Argentina. Browse the public index, then filter or export on Kipplo.
Companies
198 on file
Bodega Familia Zuccardi
Familia Zuccardi es una empresa familiar fundada en 1963 por el Ing. Alberto Zuccardi. Hoy, desde sus viñedos ubicados en el Valle de Uco, Maipú y Santa Rosa, provincia de Mendoza, es reconocida como una bodega hacedora de grandes vinos y con un claro compromiso con la calidad y la innovación. Desde sus inicios y a lo largo de toda su evolución como empresa, Bodega Familia Zuccardi estuvo focalizada sobre cuatro objetivos- Elaborar vinos de la más alta calidad- Mantener una constante capacidad de innovación- Trabajar en total armonía con el medio ambiente- Ser útil a la comunidad dentro de la cual se desarrolla
501 to 1000 staff
Bodega Domaine Bousquet
A 1990 vacation in Argentina was all it took. For third-generation winemaker Jean Bousquet, it was love at first sight. The object of the Frenchman’s desire: the Gualtallary Valley, a scenic, remote, arid terrain high in the Tupungato district of the Uco Valley in Argentina’s Mendoza region, close to the border with Chile. Here, where the condors fly and not a vine in sight, Bousquet discovered his dream terroir, an ideal location in which to nurture organically-grown wines. With altitudes ranging up to 5,249 feet, Gualtallary occupies the highest extremes of Mendoza’s viticultural limits. Fast-forward to the present and wine cognoscenti recognize it as the source of some of Mendoza’s finest wines. Back then, it was virgin territory: tracts of semi-desert, nothing planted, no water above ground, no electricity and a single dirt track by way of access. Locals dismissed the area as too cold for growing grapes. Bousquet, on the other hand, reckoned he’d found the perfect blend between his French homeland and the New World (sunny, with high natural acidity and a potential for relatively fruit-forward wines). Bousquet’s daughter, economist Anne Bousquet, and her husband Labid Al Ameri, a successful trader with Fidelity in Boston, found themselves increasingly drawn to the cause, including the opportunity it offered to put their shared philosophy on sustainability into effect. After a 2002 trip to Argentina, the couple began to invest in Domaine Bousquet. In 2005, Al Ameri joined his father-in-law full time, helping with the construction of the winery. Anne continued her work as an economist, before joining the company in 2008. In 2009, the couple moved to Tupungato full-time, assuming full ownership of Domaine Bousquet in 2011. Nowadays, Domaine Bousquet produces 4 million liters a year and export 95% of its volume to more than 60 countries. With our own import companies in the USA, Europe, and Brazil, Domaine Bousquet currently ranks in the top 10 Argentine wines
201 to 500 staff
The Vines Of Mendoza - Vineyards & Luxury Resort
Founded in 2004, The Vines of Mendoza exists to create extraordinary Argentine wine experiences. The company is comprised of distinct, but complementary businesses. These include The Vines of Mendoza's Private Vineyards, Uco Valley Winery & Tasting Room, and The Vines Resort & Spa, located in Argentina's prestigious Uco Valley.
201 to 500 staff
Achaval-Ferrer
Dedicated to the production of extreme quality wines, based on the concept of Mendoza’s extreme continental climate and respect for terroir. Since its begining in Achaval-Ferrer gave birth to its New-Old-World style, considered around the word between the best Argentine wines.
51 to 200 staff
Baco Club
Somos una empresa de servicios que disfruta y comparte la pasión por el buen vino con nuestros socios. Mensualmente enviamos, a nuestros más de socios, vinos premium de cosechas elaboradas exclusivamente para Baco Club. Todos los meses enviamos una caja con 6 botellas de vino, especialmente seleccionadas por nuestro equipo enológico. La variedad de los vinos cambia todos los meses para que nuestros socios puedan conocer y degustar nuevas cepas, tanto tradicionales como el Cabernet Sauvignon y el Malbec, como también innovadores y difíciles de conseguir en el mercado argentino, como el Lambrusco y el Corbeau. Junto con la caja, enviamos la cédula de identidad del vino para que los socios conozcan la bodega productora, uva, detalles de la elaboración y crianza. Siendo parte de Baco Club, los socios también reciben nuestra exclusiva revista Elixir, donde compartimos las principales novedades de la empresa, promociones y notas relacionadas al mundo del vino. También contamos con una división de Regalos Empresarios que trabaja con clientes de renombre como Laboratorios Roche, OMINT y Petrobras, entre otras.
11 to 50 staff
Bodega Alta Vista
Desde la primera cosecha en 1998, nuestro objetivo es hacer vinos auténticos que nos transporten a vivir la experiencia. Buscamos resaltar los detalles, destacar los lugares, elevar la experiencia, compartir los resultados y disfrutar los logros de nuestro apasionado equipo.
51 to 200 staff
Catena Zapata
Catena Zapata is a historic family winery with 120 years of experience making wines of character that will age for generations to come. The winery is currently managed by third and fourth generation vintners Nicolás and his daughter Laura Catena. Nicolás Catena Zapata is known as the man who revolutionized Argentine wine in the 1980’s, by focusing primarily on quality, and spearheading the rebirth of Malbec – the French varietal that had been almost completely forgotten – into the world of wine. The iconic Catena family winery was built as a rock-clad pyramid nestled in the foothills of the Andes mountains. It produces wine from five estate vineyards. Special lots within the family’s high-altitude vineyards – Angélica, La Pirámide, Domingo, Adrianna and Angélica Sur – are the essence of the Catena wines.
501 to 1000 staff
Arpex Argentina
Somos representantes y distribuidores de las marcas más reconocidas a nivel mundial de corchos, cápsulas, bozales, tapones para espumantes, tapas corona, barricas y productos alternativos de roble. Acompañamos el crecimiento de la industria vitivinícola regional y su reconocimiento internacional, brindando a cada bodega soluciones personalizadas que los ayudan a crear productos competitivos para los más exigentes mercados. Damos respuestas ágiles y efectivas a nuestros clientes porque combinamos procesos de fabricación y terminación en destino, junto con un stock permanente de productos disponibles en Mendoza y una aceitada logística internacional. En pocas palabras, Arpex Argentina asegura la máxima calidad en un solo lugar.
51 to 200 staff
Bodega Del Fin Del Mundo
En cada uno de nuestros vinos buscamos remarcar ese carácter patagónico tan buscado en el mundo y reflejar el terroir de la manera más auténtica y honesta. Así es como dedicamos toda nuestra energía en elaborar vinos frescos, expresivos y elegantes, siempre con un profundo respeto y amor por el lugar donde nos encontramos. Nuestro objetivo es que cada copa de vino, sea un viaje al corazón de nuestra tierra: la Patagonia Argentina.
51 to 200 staff
Bodega Piedra Negra
François and his brother Jacques started making wine in Argentina as far back as 1988. After much searching they found what they were looking for in the Alta Uco Valley an area of majestic natural beauty in the foothills of the Andes. Although nothing more than a semi-desert at the time they were the very first to recognise the potential of this area for vinegrowing; the quality of the terroir, the virgin lands set in altitude, the continental climate and the presence of a pure source of underground water coming from melted snow from the Andes Mountains. The very complex terroir, a combination of sand, granite schist, alluvial deposits and large rounded pudding stones are suitably poor and well draining, which convinced them to embarked on the new venture purchasing 200 hectares of the virgin land in 1996, an area named Chacayes.
11 to 50 staff
Kaiken Wines
Un caiquén es un ganso de la Patagonia que vuela libremente entre Chile y Argentina. Este es el mismo vuelo que hizo nuestro fundador, el enólogo chileno Aurelio Montes, aportando su experiencia y entusiasmo a tierras argentinas, y creando así bodega Kaiken. Inspirada en el vuelo del caiquén, la marca es una invitación a extender las alas, dejarse llevar y disfrutar libremente, embarcándose en un sensual viaje de aromas y sabores, que evoca el paisaje argentino. Porque disfrutar libremente está en tu naturaleza.
11 to 50 staff
Bodega Benegas S.A
In 1883, the great-grandfather of Federico Benegas Lynch, Don Tiburcio Benegas founded the winery "El Trapiche". Faced with the economic crisis in the province, which was a producer of alfalfa and wheat, Don Tiburcio had the vision that Mendoza should become a great producer of fine wines of worldwide fame. Until that time during the nineteenth century, only between 500 and hectares of vineyards had been planted. He did not only focus on his personal project, but also encouraged other producers to incorporate new techniques and plant fine varieties by distributing the vine cuttings that had been brought from France to anyone who wanted to grow wine in the province. As a result, Don Tiburcio became one of the most prominent personalities of 19th century American viticulture together with Agoston Haraszthy in California and Silvestre Ochagavia in Chile. At the beginning of the 70’s when the Argentine wine industry was immersed in a crisis, the shareholders who controlled the family business of Benegas Hnos. decided to dissolve the El Trapiche winery, disposing of its assets separately, including its brands, demolishing the winery and selling off the vineyards in smaller lots. Federico grew up accompanying his father who was the winemaker in El Trapiche. Following the dissolution of the company, he moved to Buenos Aires. However, his passion for Mendoza and for winemaking led him to return in a search to recover the family legacy. This is how in he had the opportunity to buy Finca Libertad, an old vineyard first planted by his great-grandfather Don Tiburcio, which was the basis of the project to return to producing high-end wines - the BENEGAS wines. Two years later he bought an old winery located in Luján de Cuyo, which he completely restored respecting the 19th century architecture and incorporating the most up-to-date technology. In the first harvest was made and sold under the name of Benegas wines.
11 to 50 staff
Bodega Malma
Bodega Malma nació con el desarrollo del proyecto vitivinícola en San Patricio del Chañar, provincia de Neuquén, una región que se destaca por sus las características únicas y calidad de sus vinos. Malma significa, en dialecto mapudungun, orgullo. Orgullo por el camino recorrido, por trabajar la tierra, orgullo de los orígenes. La Bodega es propiedad de la familia Viola, pionera y desarrolladora del polo vitivinícola de San Patricio del Chañar y apasionada por la Patagonia y sus posibilidades.
51 to 200 staff
Matervini Winery
Matervini was born in 2008, in an attempt to answer the question “what’s next after Malbec?” Our answer was, “More Malbec! From different places, with different personalities.” This venture shows how very different wines from completely different terroirs can be born from the same grape variety. Matervini travels the long path that goes from traditional to unexplored areas, from young to old geologies and from alluvial to non-alluvial soil structures - like those of the Pre-cordillera. All along this road, wines with unique personalities emerge as different expressions of nature.
11 to 50 staff
Bodega Araujo
Hacemos vino porque amamos el vino. Nos encanta criarlo, esperarlo, cuidarlo, y especialmente disfrutarlo. Nuestro hogar está ubicado en el oasis de Villa Atuel, San Rafael, sur de Mendoza. Un paraíso natural deslumbrante, con una potencia fenomenal para ser la tierra de nuestras uvas. Desde nuestros orígenes en el 2001 trabajamos en sintonía con nuestro entorno, poniendo todo en cada detalle del proceso. Estamos hechos del amor a nuestra tierra, que honramos haciendo el mejor vino posible, de la pasión por hacer un producto fantástico y puro, y del respeto a la comunidad que generamos. Entendemos a la naturaleza como un ser vivo, como un tesoro, y por eso reducimos el impacto de nuestra huella en cada uno de nuestros procesos. La tierra nos da sus dones, protegerla es nuestra prioridad. Por eso contamos con certificaciones orgánicas en nuestros viñedos y en nuestros métodos de elaboración. En Bodega Araujo unimos historias, porque las grandes historias nacen acompañadas de grandes vinos. Así, atraviesan generaciones y se proyectan hacia un futuro de armonía entre nosotros y nuestro planeta. Porque somos vino, somos tierra, somos naturaleza. Esa es nuestra Historia.
11 to 50 staff
Winery & Co
Winery nace como un proyecto de crear una vinoteca conceptual, un formato totalmente innovador para el rubro. Ambiente cálido, atención dinámica y concepto son los diferenciales que destacan a Winery & Company. Viví la experiencia de comprar vinos nacionales, importados, bebidas espirituosas y destilados, regalos y accesorios, tomar una copa o un excelente café, todo en el mismo espacio.
51 to 200 staff
Bodega Humberto Canale
Producción vitivinícola
201 to 500 staff
Bodega Cruzat
Somos la única bodega argentina dedicada exclusivamente a la elaboración de espumosos bajo el método tradicional, el mismo que da origen a los grandes champagnes del mundo. Desde nuestra fundación en 2004 en Luján de Cuyo, Mendoza, nos propusimos un objetivo claro: crear espumosos de alta gama que expresen tiempo, precisión y elegancia. El proyecto nació de la visión compartida entre un grupo de empresarios chilenos y el enólogo argentino Pedro Rosell, maestro y referente indiscutido en la elaboración de espumosos en el país. Hoy, bajo la dirección de Tomás Cruzat y Sergio Barros, hijos de los fundadores, seguimos fieles a ese propósito original, honrando la tradición, la paciencia y la dedicación que cada botella requiere. Creemos que el tiempo es el ingrediente esencial de todo gran espumoso, y por eso cada una de nuestras botellas refleja el valor de hacer las cosas bien, sin atajos.
11 to 50 staff
Bodega Vistalba
The winery was built in 2002 on a family farm in the heart of Vistalba - Luján de Cuyo
11 to 50 staff
Otero Ramos Bodega De Familia
Otero Ramos Family Winery was born to honor an ancient legacy which started two generations ago in the lands of Galicia, Spain. Towards the end of the 20th Century, Manuel Otero conceived and planned the viticulture, winemaking and tourism project he had thought of for many years through the experience gathered in this activity. He acquired a significant parcel of land in Mayor Drummond, Luján de Cuyo, at 33º South latitude and situated at an elevation of 900 meters above sea level, on the eastern flank of the Andes Mountains, with hot days, cold nights and little rain. It belongs to "Luján de Cuyo" Appellation of Origin. With extraordinary ecological conditions, this place has well deserved the name of First Viticultural and Winemaking Area. The winery’s Spanish style is typical of the end of the 19th century. It has a wine cellar which stores wine in oak barrels and bottles, with mechanisms for humidity and temperature control. Premium wines, the highest technology and the most careful and traditional winemaking practices identify this winery. A delightful five-star rural lodge has been conceived as part of the winery’s project, targeted to first-class tourists seeking to enjoy a comfortable and excellent service.
11 to 50 staff
Piattelli Vineyards
Piattelli Vineyards covers 477 acres in Cafayate, Salta (elev. 5,577 feet) and 121 acres in Luján de Cuyo, Mendoza (elev. 3,300 feet). In addition, Piattelli Vineyards works in a close partnership to grow and harvest its grapes from Valle de Uco (elev. feet). Overseen by Principal Winemaker Valeria Antolin, Piattelli currently produces Malbec, Cabernet Sauvignon, Chardonnay, Torrontés, Rosé, and an exquisite blend of Malbec, Cabernet and Merlot grapes called Trinità. The Premium Reserve wines fall between US $10 and $20, and the Grand Reserve level ranges US $20 to $30. Piattelli Vineyards has received many top ratings from such well-known publications as the Wine Advocate, Wine Enthusiast, Wine Spectator and Stephen Tanzer’s International Wine Cellar and is distributed in Minnesota by Vinocopia Inc and brokered nationally in the United States through Casa Vinicola Zonin USA.
51 to 200 staff
Vignes Des Andes
Vignes des Andes” is a very beautiful agricultural property in South America with approximately 136 hectares. It is very well situated in one of the best areas of the Mendoza wine region, in Argentina, at the foot of the Andes mountains. After acquiring it in 2009 and obtaining the rights of water access and use, we set up the main infrastructures : road accesses, drillings for water supply, drains, electricity connections, etc. Then we started with vineyards’ plantations. At this stage of the project, more than 60 hectares of a total of 98 have been already planted with vines and olive trees and we have done our third “vendanges” (march-april 2014). This will be followed by the construction of a “bodega” (a winery) and a boutique hotel & spa, all enclosed in a unique building to add to the originality of the project. The total budget for the project is US$ 14 million. Along this work, the land was subdivided into 55 plots of approximately 2 hectares each. Each lot is planted with vines but includes an area for the possible construction of a villa. The lots are now being offered for sale to investors. Each investor can choose his lot and will also receive shares in the holding company “Vignes des Andes SA”, owner of the winery and the hotel & spa. He can also taste the wine produced from his own property as the bodega offers 600 personalized bottles to every partner each year. Additionally, he can stay at the hotel & spa for a week annually.
11 to 50 staff
Aconcagua Gin
Elaborado a base de deshielo del aconcagua con una delicada selección y combinación de botánicos.
51 to 200 staff
La Fuerza Vermouth
La Fuerza is an independent project that creates, develops and offers quality beverages and food experiencies with an identity. We are an Argentine company founded in 2017 by Agustín Camps, Julián Diaz, Martín Auzmendi and Sebastián Zuccardi. We distribute vermouth across Argentina and we export to United States, Chile, Peru, Germany and Thailand. Our purpose is to help people gather. The principles and values which guide our everyday work are respect, honesty, fellowship, diversity and compromise. Our vision is to create beverages and food experiences with impact in the world, to develop the talent and work of the people that belong to our project and to be a reference for those who create with local identity towards the world. Our mission is to bring our beverages and food proposals to more and more people around the world, to offer memorable experiences and to innovate sustainably with a triple impact in economy, society and environment.
51 to 200 staff
