Directory · ES
Beverage Manufacturing in Spain
A register of firms and the professionals working at them in the Beverage Manufacturing sector based in Spain. Browse the public index, then filter or export on Kipplo.
Companies
1.2K on file
Laffort
L’histoire de LAFFORT® démarre en 1895. Elle continue de s’écrire au présent, au service d’une œnologie de précision®, inspirée de la nature, innovante, révélant et protégeant la qualité des vins… Mais aussi respectueuse de la singularité des cépages et de l’authenticité des terroirs. Entreprise familiale née en terre bordelaise, LAFFORT® s’est très vite ouverte vers l’extérieur en exportant son savoir-faire à l’international. Cette expertise, la société l’a déployée en inscrivant son développement « dans les pas » de Pasteur et en faisant de la recherche une priorité. Une recherche entreprise en laboratoire mais aussi sur le terrain, dans les vignes et dans les chais, au plus proche de la nature et des producteurs de vin. Pour regarder, écouter, comprendre et innover. Acteur engagé et responsable, LAFFORT® est à la base d’un certain nombre de découvertes de l’œnologie moderne. Avec, à la clé, pas moins de 19 dépôts de brevets internationaux. Au fil des années, en s’appuyant sur le fruit de ses travaux de R&D et du progrès des biotechnologies, la société est passée d’une œnologie curative à une œnologie préventive puis… de précision. Autrement dit moderne, raisonnée et inspirée de la nature. Avec, toujours, la volonté de mettre à la disposition des vinificateurs, partout dans le monde, des produits naturels et de qualité qui leur permettent d’élaborer et de conserver les meilleurs vins… répondant aux attentes des consommateurs d’aujourd’hui. Résolument tournée vers demain, la société LAFFORT® s’est dotée d’outils de production innovants, à la hauteur des exigences de ses clients… Elle s’appuie également sur une organisation rigoureuse qui fait rimer qualité et fiabilité, sécurité et traçabilité. Présent dans plus de 70 pays, LAFFORT® peut compter sur une histoire longue de plus de 120 ans mais aussi sur le dynamisme, le savoir-faire et l’esprit d’entreprendre de ses équipes pour bâtir l’œnologie de demain.
201 to 500 staff
Vallformosa
Vallformosa is a brand dedicated to the creation of wines and sparkling wines, boasting more than 150 years of history. It brings together tradition, innovation, sustainability and distinction in all of its diverse facets. The winery features three brands of sparkling wines, Vallformosa, Mistinguett and Gran Barón, two brands of wine, Cultivare and Freyé, and I’mperfect, a canned wine. A leading example of revival and adaptation to modern times, the company does not rely on its own vineyard, preferring to partner with 400 wine-growing families who meticulously nourish their vines year-round with the help of a technical team that works to ensure the best quality fruits. However, quality is not the only characteristic the brand boasts, as it also stands out for its dedication to sustainability, demonstrated by a reduction in its carbon footprint and a product range that is 100% vegan friendly. Vallformosa is the very first Spanish BCorp winery.
51 to 200 staff
Maset
Born in the heart of the Penedès, Maset is now a recognised family winemaker, with wineries spread across different regions of Spain, and a pioneer in the direct sale of wines and cavas to the end consumer. A characteristic feature that, along with constant innovation, makes it a leader in the industry.
501 to 1000 staff
Bodega Cuatro Rayas
La bodega elabora hoy en día más del 20% del vino embotellado de la Denominación de Origen Rueda, lo que la convierte en la más grande de la denominación, con un nivel de producción anual de 11 millones de botellas. Sus vinos, principalmente de la variedad verdejo, son líderes dentro del consumo de vinos blancos en España y, además, cuentan con una gran influencia en los mercado exteriores, estando presentes en más de cuarenta países como Japón, China, Estados Unidos, Alemania, Reino Unido, Holanda o México. La bodega además, está inmersa en un proyecto de Responsabilidad Social Empresarial, como modo de contribución a la mejora social, económica y ambiental de la empresa. Asimismo está desarrollando un proyecto de I+D+I relacionado con la trazabilidad de sus viñedos. Cuatro Rayas es la marca más emblemática de esta bodega y un referente de los vinos blancos españoles. Tal ha sido la aceptación de su nombre que sirve para denominar a la cooperativa Agrícola Castellana. Durante las dos próximas temporadas, además, Cuatro Rayas es el patrocinador oficial del Club Balonmano Valladolid, cuyo primer equipo ha pasado a llamarse Cuatro Rayas Balonmano Valladolid.
201 to 500 staff
Bodegas Torre Oria
At Torre Oria, we’ve spent more than a century evolving alongside the world of wine, combining tradition with a forward-looking vision. We were pioneers in producing cava outside the Penedès region and, since our reinvention in 2013, we’ve operated as an industrial winery with a start-up spirit, driven by quality and innovation. Our mission is clear: to become the strategic partner that fuels our clients’ growth. We achieve this through wines that are easy to understand and enjoy, efficient processes, and an agile approach that allows us to anticipate trends and respond to what consumers want today and tomorrow. We are present in more than 40 countries, with strategic alliances that have established us as a global benchmark. We believe in radical honesty, a culture of hard work, and an entrepreneurial mindset as the foundations of everything we do.
11 to 50 staff
Grupo Freixenet
The Freixenet Group has been making wines since 1861. With our more than 150 years of experience, we are one of the leading companies in the Spanish winegrowing sector and the world leader in high-quality sparkling wines produced using the traditional method. Our strong commitment to technology and eco-innovation allows us make our products today as we used to do, but with greater efficiency and sustainability. From our headquarters in Sant Sadurní d’Anoia, Barcelona, we have created a large group with wineries located in the best winegrowing regions of Europe and America, as well as commercial subsidiaries established around the world. In 2018 we joined forces with Henkell and embarked on an international alliance that has made us the world leader in sparkling wines. Our vision is to continue being the first choice in sparkling wine for consumers. Our mission is to help the world celebrate life’s big and small moments, which make us all happier.#CelebraLaVida
501 to 1000 staff
Matarromera Family Wineries
BODEGAS FAMILIARES MATARROMERA is one of the reference firms in the national and international wine scene.
51 to 200 staff
Vinamericas, Inc
VINAMERICAS is a national fine wine import company headquartered in Miami with warehousing facilities in New Jersey, California, South Florida, and Europe (Spain). Our carefully curated portfolio includes over 100 wines produced by 35 extraordinary family wineries from Spain, France, Chile, Argentina, Italy, and South Africa. Our clients include wholesalers and retailers in 46 states (and Puerto Rico) that benefit from the convenience of having stateside inventory available for every brand in our portfolio, while also profiting from the opportunity to buy directly from the source at unbeatable prices. Our seasoned sales team works closely with our distributor partners in every market to help them communicate our wines' key selling points, design effective marketing campaigns, and invest in sales incentives and programs that generate results.
11 to 50 staff
Az3 Oeno
AZ3 Oeno es una empresa enteramente dedicada a la enología y a la viticultura. Practicamos una enología viva para la bodega del siglo XXI. Nuestro equipo de profesionales proporcionan consejo y asesoramiento en todo el proceso de producción vitivinícola, desde el viñedo hasta la botella. Disponemos de un amplio catalogo de productos y servicios enológicos.
11 to 50 staff
Bodega Sommos
Bodega SOMMOS, una bodega vanguardista en el corazón del Somontano de Barbastro.
51 to 200 staff
Bodegas Protos
The history of Protos dates back to 1927 when 11 vine growers established the “RIBERA DE DUERO” winery, with a progressive vision to prepare quality wines with a commitment to brand value. Ninety years later, this spirit not only lives on, but also flourishes year upon year. At Protos, we have always taken pride in our roots, using only our native variety, the Tempranillo, and in 1982 allowing our brand “RIBERA DE DUERO” to be used for the recently established Ribera del Duero Denomination of Origin. Today Protos is the leading winery in Ribera del Duero with 3 wineries in Ribera del Duero D.O. for the elaboration of our red wines, 1 in Rueda D.O. for the elaboration of our white wines & 1 in Cigales for the elaboration of our rosé wines and clients in around 100 countries, we continue our international growth with the help of a solid distributor network and in-house staff in the main international markets including the USA, UK, Germany and Asia.
51 to 200 staff
Bodegas Valduero
Bodegas Valduero, en la D.O. Ribera del Duero desde 1984, está especializada en producir vinos de guarda. Bodega referencia en tintos Crianza, Reserva y Gran Reserva reconocidos internacionalmente-Bodegas Valduero in the IO Ribera del Duero since 1984, specializes in producing wines for aging. Reference Bodega red wines: Crianza, Reserva and Gran Reserva, internationally recognized.
11 to 50 staff
Finca La Estacada
Disfruta del vino con todos tus sentidos Complejo enoturistico compuesto por bodega, hotel, restaurante, y spa de vinoterapia dedicado al vino y la gastronomia. Desde La Estacada queremos fomentar la cultura del vino y ofrecer a todos nuestros clientes y amigos el disfrute del vino con todos sus sentidos. Te ofrecemos vinos, menus degustación, merchandising relacionado con el vino, tratamientos relax de vinoterapia, circuito hidroludico, paquetes de fin de semana, todo ello con la mejor relaciona calidad precio. Dirección de correo electrónico laestacada@laestacada.es Teléfono 902760663 Sitio web
11 to 50 staff
Gramona
We are the sixth generation of a family of winegrowers and winemakers, who began their legacy in 1881. We have worked the land under the precepts of organic and biodynamic agriculture and with sustainable practices, with the main purpose of preserving our environment. We produce noble wines that reflect the landscape which they come from.
51 to 200 staff
Granbazan Winery
Company founded in 1981 dedicated to the production of Albariño grapes and wines covered by the D.O. Rías Baixas, in the Valle del Salnés sub-area - Galicia, We have been part of Bodegas Baigorri SAU in Rioja Alavesa since 2017.
11 to 50 staff
Grandes Vinos
Grandes Vinos y Viñedos S.A. es la Bodega líder de la D.O. Cariñena, la más grande de la Comunidad Autónoma Aragonesa y una de las más sólidas del sector vinícola en España. Desde su fundación en 1997 ha basado su estrategia en la calidad, la innovación y el compromiso con el entorno y el medio ambiente, apostando por la modernidad en nuevos sistemas de trabajo y mejor control de todos los procesos desde la cepa, creando vinos singulares y de gran carácter, propios de la zona. Sus marcas comerciales continúan aumentando su presencia tanto en el mercado nacional como en el de exportación. “ La Colección de Grandes Vinos y Viñedos está repleta de valores impresionantes” THE WINE ADVOCATE
51 to 200 staff
Rives
El grupo Rives es una empresa familiar, de capital 100% español, especializada en la elaboración y distribución de destilados, espirituosos, licores y concentrados sin alcohol. En la actualidad, el grupo combina los sistemas de producción tradicionales con las técnicas más modernas para elaborar sus distintas bebidas.
51 to 200 staff
Vina Elena Winery
Located in Jumilla in the northeast of Murcia, the bodega was founded in 1948 by our grandfather Francisco who began by making wine at home in a modest winepress. The business was inherited by our father Paco Pacheco who then went on to expand the company which is now in our hands – the third generation. We uphold the family-run legacy with the same passion for wine as our forebears. The bodega has logically evolved as far as technology is concerned yet without losing respect for the family legacy and tradition. Our principal aim is to enhance the value of the wide range of wines available in Spain and especially in DO Jumilla, one of its oldest wine regions, paying homage to the viticulturists who tend the old vineyards with feeling and passion. We are making wines from the Monastrell grape variety that come from select plots which boast distinct soil types, orientation and altitudes with the aim of drawing attention to the hidden elegance and purity of our native grape variety. We have expanded our range of products to include our home grown extra virgin olive oil and roast almonds, which, together with our vineyard, form the three traditional “Trinity” crops of the high-plains of Murcia. We invite you to get to know us better and to become part of our history and the spectacular generational evolution that we are proud to belong to. We are a young, dynamic team that combines tradition and modernity by bringing to light everything we have learnt from past generations while at the same time contributing the most innovative and cutting-edge knowledge to the art of winemaking. One of the many stimulating experiences visitors can expect at Viña Elena is the chance to immerse themselves in the bodega’s history, facilities and winemaking techniques. Visitors also get the opportunity to taste the first grape musts, take a tour of our vineyards and taste our wines accompanied by the region’s traditional cuisine.
11 to 50 staff
L'olivera Sccl
L’Olivera és una cooperativa de treball i d’iniciativa social en el món rural i periurbà. Cultivem vinyes i oliveres i elaborem vins i olis ecològics incorporant persones amb dificultats en tot el procés, posant les nostres capacitats al servei d’un projecte comú. Som intèrprets de la terra i treballem aplicant els criteris de l’agricultura ecològica. El nostre el repte ha estat sempre fer productes que parteixin de l’herència agrària i que siguin el reflex de la seva terra i de la seva gent. L’eix social està en el nucli del projecte productiu, mitjançant un projecte a escala humana que posa en el centre les persones. Ens trobareu a Vallbona de les Monges (Lleida) i a la masia Can Calopa de Dalt, al parc de Collserola (Barcelona)- L’Olivera is a small social cooperative born in 1974 with the vocation of cultivating the typical culture of the area. Our vineyards, a total of 15 hes, are almost all found in small parcels (less than 1 has) sustained by stone margins and dispersed around the municipal term of Vallbona de les Monges (Catalonia). Production: around bottles. All the work is made in the traditional way, and great part of it is made manually. The harvest is also made by hand, picked up in small amounts, guaranteeing the quality of the grape. Wines: Costers del Segre D.O, sub-zone Valls del Corb Oils: extra virgin olive oil and extra virgin olive oil Selection (Les Garrigues).
51 to 200 staff
Vinalium
VINALIUM con sus más de 107 tiendas es la empresa líder de tiendas de vinos y licores. Destacando como una empresa dinámica y en constante evolución, ligada al mundo comercial desde 1982. A partir del año 2001, y ya con la segunda generación familiar al frente de la compañía, comenzó un proceso de especialización en el mundo del vino y los destilados. Después de 10 años de experiencia y perfeccionamiento del modelo de negocio, mediante la gestión de establecimientos propios y el servicio al mundo de la hostelería, en 2011 abrió sus puertas para dar la posibilidad a aquellas personas interesadas, a través de un modelo flexible de franquicia, de pertenecer a un gran grupo de éxito relacionado con el sector vitivinícola. VINALIUM es la tienda tradicional adaptada a los nuevos tiempos gracias a:* Un conocimiento profundo del producto, así como del mercado del vino y los destilados.* Una atención personalizada al cliente basándonos en ese conocimiento y utilizándolo para ofrecer el mejor asesoramiento en cada caso.* Un extenso surtido de productos, promocionando constantes novedades e innovaciones en el mundo del vino.* Una política comercial de precios ajustados y adaptados a todas las capacidades económicas. VINALIUM es una empresa familiar interesada en conocer gente con talento e iniciativa emprendedora que le apasione el mundo del vino. Si te sientes identificado, te estamos esperando en http://vinalium.com/es/franquicias/
11 to 50 staff
Barahonda
Barahonda | Vinos de raíz. De Yecla. Sin complejos. Desde 1925, somos una empresa familiar de cuarta generación especializada en la elaboración de vinos de uva monastrell en la D.O. Yecla. Combinamos tradición centenaria con innovación tecnológica para ofrecer experiencias vitivinícolas únicas. NUESTRA PROPUESTA: • Control integral: desde viñedo hasta comercialización • Restaurante galardonado: Estrella Michelin + Sol Repsol • Enoturismo innovador: Experiencia Barahonda360 con realidad virtual • Monastrell lovers NUESTRO PROPÓSITO: Contribuir a poner Yecla en el mapa vitivinícola mundial, promoviendo el carácter innovador y emprendedor que caracteriza a los yeclanos. El fuerte arraigo con nuestra tierra yeclana y la defensa de todos los valores asociados a ella nos diferencia y nos lleva a la mejora continua. RECONOCIMIENTOS: • Estrella Michelin 2026 • Sol Repsol desde 2016 (2016-2025) • Guía Michelin desde 2022 • Premio Mursiya Mezze 2017 • Travellers' Choice TripAdvisor Ubicación: Yecla, Murcia, España (un lugar único en el mundo) barahonda.com Vinos de raíz. De Yecla. Sin complejos.
11 to 50 staff
Bodega Javier Sanz Viticultor
Javier Sanz Viticultor is a winery in the heart of the Valladolid province in the town of La Seca (Rueda D.O, Castile and León, Spain) and specialises in the creation of quality, signature wines. Its aim is to offer unique, personal wines using painstaking work methods both in the field and the wine-making process. This involves recovering nearly extinct varieties, taking good care of the old vineyards to preserve the origins of the winery and carrying out selected production processes. Javier Sanz Viticultor owns 104 hectares of vineyards, thus we take care of the development of the vines and monitor them. The average yield is 7,500 kg/ha and we produce about bottles per year. Our wines are present in Europe, United States, Canada, South America, China, Japan and other parts of the world. A WINE-MAKING TRADITION The story of Javier Sanz Viticultor began in the mid-19th century with the great-grandfather of the current company director, from whom vineyards dating back to 1863 were inherited. From that time until today, five generations have perpetuated a special relationship – based on tradition and excellence – between grower and vine. OUR GRAPE VARIETIES Our star variety is Verdejo, native to Rueda, to which Javier Sanz Viticultor has added other varieties following in-depth research, restoring of abandoned varieties and the planting of non-conventional ones. Over the past twelve years, Javier Sanz has worked on the recovery of abandoned varieties; this is the case of Verdejo Malcorta, a clone which has been recovered for its intense floral aromas and its higher level of acidity over the conventional Verdejo. After carrying out tests and studies, he discovered the great potential of varietals such as Grasă de Cotnari (from Romania) and Colorado (an unknown red wine strain found in our vineyards)
11 to 50 staff
Bodegas Bocopa
On Spain south Eastern rugged coast, limestone mountains tower majestically over the sea in the ancestral wine-producing region of Alicante. For more than 2500 years, vines have been grown in an ideal microclimate, surrounded by pines, holm oaks and olive groves gently caressed by the Mediterranean breezes. Bocopa was one of the very first winery in Spain to start with organic wines in 1994. Grapes are grown on trellises with support irrigation, 30 years old plots approx, allowing a perfect ripening which is strongly monitored to give the best possible expression of fruit and concentration
51 to 200 staff
Bodegas Habla
Cada vino Habla es un producto irrepetible: la expresión sincera de las características de nuestro terruño. El fruto de la tierra y las distintas variedades de uva en unas condiciones climáticas y un periodo que no se volverá a repetir. Por eso cada Habla tiene su propio número.
51 to 200 staff
