Directory · FR
Beverage Manufacturing in France
A register of firms and the professionals working at them in the Beverage Manufacturing sector based in France. Browse the public index, then filter or export on Kipplo.
Companies
2.8K on file
Pernod Ricard
Pernod Ricard is a convivial, responsible and successful global wine and spirits group and the #1 premium spirits organisation in the world. The Group represents 240 premium brands available in more than 160 countries. We are 18,500 exceptionally talented people worldwide with our own salesforce in 73 countries. Our portfolio is one of the most comprehensive in the market with every major category of wine and spirits, providing Pernod Ricard with a unique competitive advantage. To keep growing our business, transforming our industry and making a positive impact on the world, we believe in the power of human connection. Creating ‘convivialité’ is our business and our raison d’être. As ‘créateurs de convivialité’, our purpose is to turn every social interaction into a genuine, friendly and responsible experience of sharing. We believe there can be no convivialité with excess and strive to be sustainable and responsible at every step, from grain to glass. You must be of legal drinking age to follow and only share with others of age. Enjoy our brands responsibly. UGC policy: https://bit.ly/41XEYbx
10001+ staff
Champagne Laurent-Perrier
Laurent-Perrier is an independent family House that was built with 4 strong convictions. These 4 convictions make Laurent-Perrier, through its Cuvées, very different from other Champagne Houses. The blend, not the vintage Blending is the real secret of Champagne region’s quality. Laurent-Perrier is the only House whose most prestigious and exacting Cuvée, Grand Siècle, is not vintage but numbered. It is a blend of 3 exceptional vintages in order to recreate the perfect year. A unique and distinctive style: freshness, elegance and purity These characteristics are present in each of the Laurent-Perrier Cuvées, always marked by aromatic complexity and exceptional breadth and length in the mouth. Chardonnay Chardonnay is the majority grape variety in all of the House’s wines, with the exception of Cuvée Rosé and Alexandra Rosé. The Chardonnay grape variety brings freshness, finesse and elegance to the blends, and makes the Laurent-Perrier style so distinct from other Houses. Innovation is essential to the quality of wines Innovation has allowed Laurent-Perrier to be the first to create ‘Cuvées de rupture’, successively Grand Siècle, ‘Cuvée d’Assemblage’, Cuvée Rosé, a maceration rosé and Ultra Brut, though this category did not exist before and most recently Blanc de Blancs Brut Nature, a champagne with no dosage. All these Cuvées are innovations in the world of champagne.
201 to 500 staff
M.Chapoutier
Située à Tain L’Hermitage, en Vallée du Rhône depuis plus de 210 ans, la Maison M. CHAPOUTIER produit les plus grands vins dans le respect des équilibres naturels et des Terroirs qui les font naitre. Elle a pris un nouveau tournant en 1990 avec l’arrivée de Michel Chapoutier qui a notamment instauré sur ses Domaines la biodynamie. Pionnière en ce domaine, la Maison M. CHAPOUTIER en a fait le principe fondateur de sa philosophie. Located in Tain L'Hermitage, in the Rhône Valley for over 210 years, Maison M. CHAPOUTIER produces the finest wines, respecting the natural balance and terroirs that give them birth. It took a new turn in 1990 with the arrival of Michel Chapoutier, who introduced biodynamic viticulture to his estates. A pioneer in this field, Maison M. CHAPOUTIER has made it the founding principle of its philosophy.
51 to 200 staff
Le Petit Ballon
Nous sommes une entreprise française avec une mission simple : décomplexer les consommateurs de vin. Comment? En rendant le vin plus facile à acheter et plus simple à déguster. Pourquoi? Car nous voulons faire tomber les barrières codifiées et figées du monde du vin. Bref, une (petite) révolution est en marche et on y croit à cent vin pour cent. Ce que nous faisons au quotidien? Nous rendons le vin plus humain : en mettant en avant ceux qui en sont à l’origine et en le rendant accessible à tous. Le vin est vivant, il est fait pour être dégusté avec ses papilles, ses envies, son ressenti, pas avec des notions techniques. Tout ça avec un seul but : que chacun change son rapport au vin, et prenne toujours plus de plaisir à le savourer en tant que consommateur éclairé. Pour cela, toutes nos actions sont menées de manière décomplexée avec passion, convivialité (ce n’est pas un vin mot) et audace! Il est temps d’aborder les vins sans blabla, sans chichi, sans baratin!**L'alcool est dangereux pour la santé. Consommez avec modération.
11 to 50 staff
Champagne Billecart-Salmon
Indépendante depuis sa création, la Maison Billecart-Salmon, fondée en 1818 à Mareuil-sur-Aÿ par les époux Elisabeth Salmon et Nicolas François Billecart, voit aujourd’hui la septième génération perpétuer l’exigence de la qualité. En constante quête d’excellence et de perfection, la Maison Billecart-Salmon façonne ses plus grands champagnes, mêlant traditions ancestrales aux technologies les plus modernes. Sous l’œil vigilent des plus talentueux maîtres de chai, les champagnes sont vieillis dans les caves de craies datant du XVIIème et XIXème siècle. Élégants et harmonieux, ces champagnes célèbrent avec grâce tous les instants précieux.
51 to 200 staff
Champagne Louis Roederer
Created in 1776 and today headed by Frédéric Rouzaud, Louis Roederer is one of the last great independent family-owned Champagne Houses. Founded and still located in Reims today, where its multi-vintage Collection and Cristal champagnes are produced, it bears the name of the man who, in 1841, put into practice what was an avant-garde vision at the time: to acquire his own vineyards in order to control all the stages of his wine production. Louis Roederer bought vineyard plots in the finest terroirs in Champagne, in the Grands Crus and Premiers Crus of the Montagne de Reims, Côte des Blancs and Vallée de la Marne, and began to build up a vineyard estate - today covering 250 hectares, 135 hectares of which are certified organic (the AB label in France). He thus introduced the idea that a great wine is revealed by a constant, sincere and respectful dialogue between the Land and Man. The team today, led by Jean-Baptiste Lécaillon, cellar and vineyard manager, continues to build on this heritage, constantly innovating and exploring new avenues. It is an ethos and set of values that Louis Roederer shares with the other companies in the Roederer group united under the “Roederer Collection” umbrella.
201 to 500 staff
La Maison Du Whisky - Lmdw
Depuis sa création en 1956, La Maison du Whisky, le spécialiste du Whisky en France, explore sous toutes ses facettes l’univers du Whisky et des Spiritueux fins, et s’applique à faire partager aux professionnels et au grand public sa passion. Aujourd’hui, La Maison du Whisky distribue plus de références de whiskies et spiritueux dans ses différents réseaux de distribution : dans ses boutiques à Paris ou à Singapour, par l’intermédiaire de et par ses circuits de distribution auprès des professionnels du secteur. Importateur de plus de 60 distilleries et négociants en Whisky, nous éditons chaque année un catalogue Collection, véritable guide de référence pour les amateurs de Whisky écossais, irlandais, américains ou bien encore japonais, pour les connaisseurs de Spiritueux, de Rhum, Tequila, Mezcal, Gin, Vodka, liqueurs mais aussi Armagnac, Cognac et Calvados. Nous éditons aussi le seul magazine français consacré à l’univers du Whisky et des Spiritueux fins, Whisky Magazine & Fine Spirits, et depuis plusieurs années, nous organisons le salon Whisky Live Paris qui rassemble les plus prestigieuses distilleries du monde entier et accueille plus de amateurs.
201 to 500 staff
La Martiniquaise-Bardinet
Founded in 1934, LA MARTINIQUAISE-BARDINET has ceaselessly grown in France and abroad. With a turnover of over 1.4 billion euros, the Group has solid roots in Europe and more than 55 subsidiaries and production sites in the world. It is now in the Top 10 largest wine and spirits Group in the world, operating in more than 110 countries, and the owner of the 5 millionaire brands (More than 1 million nine-litre cases) LABEL 5, SIR EDWARD’S, WILLIAM PEEL (Scotch Whiskies), POLIAKOV & SOBIESKY(Vodka) The success story of this independent, family-run French Group comes down to the strength of its brands. Proud to have a wide portfolio of international brands, the Group continues to develop in the rest of the world whilst maintaining its strong roots in Europe. LA MARTINIQUAISE is proud to today, be able to offer its commercial partners and customers a wide selection of wine and spirits.
1001 to 5000 staff
Ruinart
The Ruinart Maison was founded in 1729 by Nicolas Ruinart. His uncle, a learned Benedictine monk called Dom Thierry Ruinart had an incredible insight. He foretold that this new “wine with bubbles”, developed in his native region of Champagne and which the royal courts of Europe adored, was destined for a bright future. Driven by a constant quest for excellence and the absolute, Ruinart selected chardonnay, a rare and fragile grape variety, as the common thread for all its cuvées. For nearly three centuries, the Ruinart wines presided over the destiny of the House, which became a benchmark for excellence and elegance in the world of champagne. Today, Ruinart is both a champagne of choice for an international clientele and one of the jewels in the crown of the LVMH group, the world leader in premium wines and spirits. Enjoy Ruinart Responsibly. Forward to those of legal drinking age only. Any user comments which promote inappropriate or excessive alcohol consumption will be removed.
51 to 200 staff
Wolfberger
Since its creation in 1902, Wolfberger has played a major role in the evolution of vineyards, tenaciously pursuing its quest for excellence and authenticity. The winery respects the precepts that were a guiding force in bringing together different winegrowers looking to produce, as one, quality wines. When in the Seventies the world of fine wine finally discovered the wealth of the Alsatian terroir and witnessed the creation of the Crémant d’Alsace (a sparkling wine), Wolfberger was already well-established in the area. Always on the cutting edge of technology, with a strong and visionary commercial development, Wolfberger quickly made its wines, crémants and Alsatian brandies famous in France and well beyond. International awards attest to the daily efforts of the Wolfberger teams. In the world of wine and crémant production, Wolfberger is the only French winery to have been certified ISO 22 and ISO 50 001. The year 1976 celebrated two events, the Appellation Crémant d’Alsace (the official recognition of the sparkling wine) and the brand Wolfberger. That year our winegrowers, pioneering the festive wines new to the Alsatian vineyards, chose a name that would underscore their passion and drive. Having climbed its way up to first place among Alsatian vineyard brands, in 2017 Wolfberger is celebrating its 115th anniversary, continuing to dazzle to the four corners of the earth.
51 to 200 staff
Dvine
D-Vine is a French company which supplies hotels and restaurants with some fifty references of Grands Crus by the glass, served in perfect conditions. Thanks to the D-Vine and the flacons with an RFID tag, all the team members can serve Grands Crus in perfect simplicity, without loss or investment. Today, more than 200 establishments, 3 to 5-stars hotels or restaurants, have equipped their bar, restaurant, or even their suites with the D-Vine. A unique solution to propose an unprecedented tasting to their customers… The D-Vine has also seduced private users who wish to offer their guests a wine bar experience at home. Today, almost a hundred households are equipped with the D-Vine. It took 4 years of research and development to set up the D-Vine. The idea was born from the partnership of three engineer friends: Thibaut Jarrousse, Jérôme Pasquet and Luis Da Silva, united by a common passion for wine. It took root during a wine gateway… How to enjoy a glass of wine at any time in the same service conditions as a wine waiter would have done at the restaurant? The trio worked to imagine and develop the first prototype of the D-Vine… The first connected wine waiter which aerates and puts to the right temperature the wine of the flacons, in less than a minute.
51 to 200 staff
Ld Vins
o LD VINS has been first a story of passion for Wine and especially for Great Bordeaux Wines of two friends: Frédéric de Luze and Thierry Decré. They established the company 1992 which emerges nowadays as one of the leading Fine Wines operations in Bordeaux. With an experienced staff of 30 people, the company has enjoyed a regular and constant growth since its creation and reached a turnover of 75 millions Euro in the year 2012 (over 3 bottles, more than 100 cases Grands Crus Classes “En Primeurs” ). o LD VINS is buying directly from all major chateaux and and is therefore for you a direct source in Bordeaux o Frederic de Luze (LD VINS chairman) is also President of Alliance des Crus Bourgeois since 2009. o LD VINS is also proud sponsor of future “Cité des Civilisations du Vin” (wine museum) which will be built in Bordeaux in the coming years. Business Philosophy o : “Pick the best distributors to market the best wines at the best conditions” such is the business philosophy of LD Vins. Our ambition is indeed to build long term partnership in accordance with every party’s goals but with the guarantee of top quality service for mutual benefit. Know How o LD VINS is analysing the worldwide wine market situation and the local wine offer, selecting, buying, storing, marketing and shipping Grands Vins de Bordeaux. Organisation o LD VINS warehouse based in Bordeaux has a capacity of several million bottles stored in perfect conditions of temperature, humidity and cleanness. We carry in average permanently around 1 bottles in stock. French/English company website: Chinese website: Follow us on Facebook: Follow us on Twitter: https://twitter.com/LDVins
11 to 50 staff
Maison Sichel
Négoce de vins, à Bordeaux. Winemerchant based in Bordeaux - France Simple bureau d’achat à ses débuts en 1883, puis société de négoce de vins à part entière qui s’est progressivement impliquée dans la production, Maison Sichel a su saisir toutes les occasions pour agrandir ses domaines de compétences et d’intervention. Ainsi, au cours des 50 dernières années, elle s’est profondément transformée avec l’acquisition d’une cave de vinification, la construction d’un site d’embouteillage, l’acquisition de deux propriétés, le rachat d’un négociant vinificateur et la construction d’un coffre-fort de stockage Grands Crus. A simple acquisitions office at first (1883), then a fully-fledged wine trading company which gradually became involved in production, Maison Sichel has seized every opportunity to expand its field of competency and action. The company has undergone dramatic transformation over the past 50 years, with the purchase of a winemaking facility, construction of a bottling plant, acquisition of two estates as well as a négociant vinificateur, and construction of a safe for Grands Crus.
51 to 200 staff
Baron Philippe De Rothschild
Baron Philippe de Rothschild SA is a joint-stock corporation of which Philippe Sereys de Rothschild is the Chairman and CEO. It has two distinct lines of business, the Estates and branded wines, united under a single management in the same pursuit of excellence. The company manages three classified growths in the Pauillac appellation, including the illustrious Château Mouton Rothschild. It also produces and sells a range of high-quality branded wines which it sources from various partner growers then blends, matures and bottles itself, foremost among them the famous Mouton Cadet. Websites :
501 to 1000 staff
Champagne Jacquart
Founded in 1964, Champagne Jacquart is a mosaic of talents, wines and terroirs. A diverse range of plots, emphasis on Chardonnay in our blends, and extended aging of our wines imbue them with a contemporary style that is graceful yet fresh and refined. The excellence of our savoir-faire promotes our free-spirited approach and joyful, colorfoul vision of life. Our mission is to turn the small everyday pleasures into unforgettable moments for sharing and creating emotion. Champagne Jacquart, Leave the ordinary!
51 to 200 staff
Champagne Lanson
Founded in 1760, Lanson is one of the oldest Champagne Houses. Drawing on our family heritage and unique expertise, the men and women of Lanson have been guided for 260 years by their love of a job well done and their love for others. The unique and authentic style of our Champagnes rests on 4 immutable pillars: a meticulous selection of Crus; a vinification according to the traditional Champagne principle; a rare collection of reserve wines, and a longer ageing in cellars. Hervé Dantan, Lanson Winemaker, carefully crafts elegant wines, that are characterised by an inimitable freshness, fruitiness and vitality. Lanson Champagnes bring people together. They are made to be gifted and shared with our cherished ones. The Lanson Cross, carefully marked on each bottle, is timelessly emblematic of this philosophy. Please drink responsibly.
51 to 200 staff
Champagne Nicolas Feuillatte
Champagne Nicolas Feuillatte fait partie du groupe Terroirs & Vignerons de Champagne, qui rassemble environ 6 vignerons et près de hectares répartis sur l’ensemble de l’Appellation.
201 to 500 staff
Champagne Taittinger
Taittinger is one of the last great independent Champagne Houses owned and actively managed by the family named on the label. The family are guardians of Taittinger’s style, quality and integrity. The hallmark of their fine Champagnes is the high proportion of Chardonnay used in their winemaking which is key for producing wines of great elegance and finesse. Additionally, with its vineyard ownership of 288 ha,(one of the largest in Champagne), Taittinger can guarantee a flawless signature, and wines heralded worldwide for their consistent quality.
201 to 500 staff
Cvbg
CVBG/ est une maison de négoce moderne, tournée vers l’avenir et historiquement respectée sur la Place de Bordeaux. Grâce à nos relations privilégiées avec les propriétés, nous offrons à nos clients un accès à une très large sélection des plus grands crus de Bordeaux et d’ailleurs. Nous nous appuyons sur l’expertise reconnue de notre équipe et sur notre système d’information unique, pour faire rayonner ces grands vins et les histoires dont ils sont les témoins.
11 to 50 staff
Domaines Paul Mas
Jean-Claude Mas is one of the pioneers of the new Languedoc. Inspired by the open-mindedness of the new world, he is proud to work the terroirs of his native land. For him, innovation and tradition combine wonderfully to nurture a philosophy he defines as "rural luxury": great affordable wines that stimulate real emotions.
51 to 200 staff
Geyer
Fabricants de boissons rafraîchissantes avec et sans alcool : la limonade artisanale française Lorina, l'energy drink Crazy Tiger, les bières Faxe, Anarkist et Polar Monkey, ainsi que la boisson à base de malt Vitamalt. Commercialisation en grande distribution, CHR et convenience & impulse.
51 to 200 staff
Le Repaire De Bacchus
40 ans de savoir-faire caviste : 40 caves implantées dans les rues piétonnes et/ou commerçantes à Paris et en Ile de France. 2 500 produits dénichés par notre équipe commerciale en partenariat avec nos viticulteurs pour le meilleur au meilleur prix. 75 cavistes qualifiés dont les connaissances produits sont maintenues au travers d’une cinquantaine de masterclass chaque année.
51 to 200 staff
Maison Richard
Richard Vins et Spiritueux est une société familiale qui offre une gamme riche de plus de 2800 références de vins, spiritueux et softs, accompagnée d'un service de logistique de pointe, destinés aux professionnels des cafés, hôtels, bars et restaurants. Propriétaire de 9 domaines comprenant 600 hectares de vignes dans le Bordelais, la vallée du Rhône et le Beaujolais, Richard Vins et Spiritueux dispose d'un savoir-faire maîtrisé, perfectionné et développé de génération en génération. Au cours des années, la qualité est devenue un axe majeur de développement étudié sur l'ensemble de sa chaîne de production et de distribution. Pour ce faire, Richard Vins et Spiritueux s'est entouré d’œnologues et de conseils, experts dans leur univers. Elle dispose d'un service logistique ultra souple et efficace avec plus de 10 colis livrés chaque jour! Aujourd'hui, Richard Vins et Spiritueux propose un catalogue riche de 2200 vins incontournables ou de niche issus de plus de 300 appellations, de 450 références de spiritueux premium, et complété par des eaux et softs.
51 to 200 staff
Nysa Cavistes
Depuis 2006 et avec 33 magasins en région parisienne, notre ambition est de partager cette passion pour le monde viticole, de réunir au coeur des quartiers les artisans qui subliment le vin, de cultiver une communauté d’épicuriens qui célèbre le vin, la bière, les spiritueux avec amour.
51 to 200 staff
