Directory · HT
Beverage Manufacturing in Haiti
A register of firms and the professionals working at them in the Beverage Manufacturing sector based in Haiti. Browse the public index, then filter or export on Kipplo.
Companies
3 on file
Barbancourt Rum
Since 1862, the Société du Rhum Barbancourt has crafted rum of excellence, internationally renowned, through a family tradition and unique expertise passed down from generation to generation. With more than 160 years of history, Barbancourt Rum stands as a symbol of Haitian culture. Please enjoy responsibly.
201 to 500 staff
Maison Des Vins S.A
Wine & Spirits Company
11 to 50 staff
Navèt 1804, S.A
Navèt 1804 is a premium Haitian clairin brand dedicated to elevating one of the Caribbean’s most distinctive sugarcane spirits for today’s trade, hospitality, and strategic partnership landscape. Crafted in Léogâne, Haiti, Navèt 1804 is produced from fresh sugarcane juice rather than molasses, placing it in a different conversation from conventional rum. That distinction matters. It gives buyers, beverage directors, retailers, and distributors a spirit with stronger origin specificity, more educational upside, and a more compelling premium narrative. Our production philosophy is rooted in Haitian tradition, natural fermentation, and a deep respect for terroir. We believe origin should not be background information. It should be one of the brand’s most powerful assets. Léogâne is central to how we communicate quality, culture, and character in every bottle. Navèt 1804 is also mission-driven by design. We work closely with farming cooperatives and support more than 250 farming families in Haiti. A portion of profits is reinvested into long-term community development across agriculture, education, entrepreneurship, renewable energy, waste management, and health care. For us, premium is not only about price point or packaging. It is about stewardship, integrity, and building a brand with lasting value. We partner with: Distributors seeking differentiated premium spirits Retail buyers looking for authentic discovery-driven shelf stories Bars and restaurants building menus with depth and distinction Hotels, chefs, cultural institutions, and event partners creating premium experiences Advisors and investors who see whitespace in premium clairin and heritage-led spirits Whether the objective is menu placement, retail sell-through, regional expansion, or strategic collaboration, Navèt 1804 offers a rare combination of liquid quality, cultural authority, and commercial storytelling potential.
1 to 10 staff
