Directory · NZ
Beverage Manufacturing in New Zealand
A register of firms and the professionals working at them in the Beverage Manufacturing sector based in New Zealand. Browse the public index, then filter or export on Kipplo.
Companies
148 on file
Delegat Limited
Welcome to Delegat. Delegat Limited is the driving force behind leading Super Premium wine brands Oyster Bay and Barossa Valley Estate. Founded in 1947, Delegat is headquartered in Auckland, New Zealand, with wineries and vineyards in the prime grape growing regions of New Zealand and Australia. By any measure, Delegat is a global wine industry success story. In many parts of the world, we have transformed the Super Premium wine category. Our brands are not just enjoyed, they have become an important part of the lifestyles of aspirational wine lovers. In the business world, we have been awarded best growth strategy, New Zealand Company of the Year, and held up as a global wine industry benchmark. Our Oyster Bay brand continues to be one of the world’s most loved wine brands and has received numerous accolades from consumers and wine professionals alike. With Barossa Valley Estate quickly emerging on the world stage as a sought-after Super Premium Australian red wine brand, it is little wonder Delegat has grown 22 fold since 2022. What sits behind this success? In short, clarity of vision, bold plans, and most importantly, our Great Wine People who bring it all to life. We invite you to join us on our journey.
201 to 500 staff
Wineworks
Bottling, labelling, storage and distribution are all highly specialised processes – and they can be very problematic for wine producers. At WineWorks our enthusiasm, experience and expertise make it easy for you. With operations in Marlborough, Hawke’s Bay and Auckland, WineWorks offers a complete wine bottling and storage function in New Zealand's winemaking hotspots. Our committment to continual improvement and your wine’s excellence is what truly makes us “Trusted to bottle New Zealand for the World”. Our aim is to be a trustworthy partner, and to offer Value, Industry Commitment & Expertise
201 to 500 staff
Giesen Group Limited
Founded by brothers Theo, Alex, and Marcel in 1981, Giesen Wines has been an industry leader for four decades. With an uncompromising drive for quality and strong culture of innovation, the brothers’ investment in their people, vineyards and equipment has earned them a reputation as powerhouses in New Zealand wine. In 2017, Giesen Wines expanded to become the Giesen Group. This now incorporates several other well-known brands; Ara Wines champions Marlborough-centric wines (acquired 2016) while Konrad Wines (acquired 2020) specialise in championing the Waihopai Valley. As the portfolio continues to grow, the Giesen brothers have diversified. Their interest in beer saw the creation of Kaiser Bros Beer and partnership in the popular Riverside Market institution, Kaiser Brew Garden. Innovations in the up-and-coming seltzer category and spirit segment represent ongoing opportunities for the ambitious Giesen team. The family-owned company is one of New Zealand's top 10 producers by volume with distribution in over 40 countries. Giesen owns 13 vineyards throughout Marlborough and has longstanding relationships with over 50 of the region’s most respected grape growers. This underpins the company's reputation for quality Marlborough Sauvignon Blanc, which it creates in more than ten different styles. From the highly-awarded premium Single Vineyard Selection, to the commercially successful Giesen Estate range, Giesen produces wine to be enjoyed at every occasion. While Marlborough Sauvignon Blanc has been the backbone of Giesen's success worldwide, they are also known in New Zealand for their best-selling Riesling and sell-out launch of the world's first alcohol-removed Marlborough Sauvignon Blanc. With the 2020 purchase of an ex-Constellation winery to supplement the business' growth and the appointment of Duncan Shouler, the guiding hand for many of Giesen's recent innovations, as Chief Winemaker, Giesen Group are sure to continue their impressive growth trajectory.
51 to 200 staff
Indevin Group
At Indevin Group, we are building one of the world’s greatest wine companies. Our business has pioneered efficient wine industry practices since 2003. We’re made up of New Zealand’s leading producers, suppliers and brands of high-quality wine. This holistic view of the industry offers us a unique opportunity to achieve our purpose to share the best of New Zealand with the world. The Indevin Group portfolio includes Indevin Wine Supply, Villa Maria, House of Fine Wine and Thornhill Horticulture. Our grapes come from three of the great New Zealand wine regions - Marlborough, Hawke’s Bay and Gisborne – giving us unmatched scale and consistent supply of New Zealand wine. We are 100% kiwi-owned and proud of it. We are a family. We’re passionate about what we do. We love wine, sharing our knowledge and making Indevin Group an inspiring place to work.
501 to 1000 staff
Forrest Wines
Forrest Wines is a family-owned and operated winery in the heart of the Marlborough wine growing region with generations of experience in premium winemaking. And more recently pushing the boundaries with alternative varieties and exceptional lighter wine production. They have an enviable reputation for their innovative and dynamic response to the ever-changing global wine scene. The winery works with many different grape varieties from their Marlborough vineyards and process smaller volumes of Pinot Noir, Chardonnay and Pinot Gris from their Central Otago and Waitaki Valley vineyards.
11 to 50 staff
Greystone Wines
Organic family owned winery growing its own grapes on the limestone hills of North Canterbury New Zealand
11 to 50 staff
Maison Vauron
Bonjour!"Welcome to a slice of France". Enjoy a gourmet stop in L'Atelier du Fromage for breakfast, lunch or a little treat and fall in love with our New Zealand's largest selection of French cheeses, charcuterie and delicacies. Upstairs, discover our unique cellar with the best quality wine collection from the greatest domains throughout France. Always sourcing new products, our sommelier and wine consultants are always available to provide you the best advice. A bientôt!"Wine is not just a passion, it's a way of life".
11 to 50 staff
Babich Wines Ltd
Babich Wines is an internationally renowned, family-owned New Zealand winemaker. Since 1916, every decision, action, challenge and triumph from generations of family winemaking has shaped who we are and what we stand for today. It’s in how we tend our vines, craft our wines, and approach life: with passion, purpose, and a healthy disregard for doing things the way they’ve always been done. From our diverse vineyards to your table, our wines offer a connection to New Zealand, the place we’ve called home for over a century. Because lasting character, like great wine, isn’t about following a recipe. It develops through time. Through taking chances. Through learning what rules to break, and which ones really matter. People thought our founder Josip Babich was crazy back in 1912, planting vines in remote New Zealand, then making wine the hard way. But vision, grit and ingenuity have always run deep here. Three generations later, they still do. So when you choose Babich, you’re not just tasting wine. You’re experiencing character that runs as deep as our roots in New Zealand soil. Built over the past 100 years, and ready for the next 100.
51 to 200 staff
Broken Heart Spirits Ltd
The story of Broken Heart Gin is one of friendship and tragedy. Created by Joerg and Bernd in Queenstown, both committed Master Distillers, they formed their friendship around a still and a passion for perfecting spirits of rare complexity and fine flavours. Sadly Bernd became ill and passed away suddenly. As Joerg travelled down the healing road, he realised that as much as a broken heart hurt, it’s also a space to be lled with new beginnings and so he decided to share the superb gin with the world and to call it Broken Heart for him. Distilled in Queenstown, New Zealand, Broken Hearts award-winning spirits are created with the purest water sourced directly from Paradise in the Mt Aspiring National Park. The Original Gin is made with 11 natural botanicals which gives a beautiful balance of spice, floral, dry, freshness and earthiness. The range of natural fruit macerated gins are all born from the Original Gin and are made using locally sourced organic fruit. Having spent 3 years crafting away at the recipe for what was considered to be a perfect gin, each bottle is lovingly and sustainably hand produced. Now a ritual, one a day at dusk, as day turns to night, cherish the moments of in-between.
1 to 10 staff
Marisco Vineyards Ltd
Named after founder Brent Marris’s forebears who bore the original De Marisco surname, Marisco Vineyards combines a family history steeped in the very beginnings of grapegrowing in Marlborough with a bold entrepreneurial spirit. Spearheaded by popular New Zealand label, The Ned, Marisco Vineyards has produced exemplary wines sold worldwide, including: Leefield Station, The Kings Series, The Craft Series, Curious Kiwi and Fernlands.
51 to 200 staff
Mission Estate Winery & Restaurant
Mission's story begins with a group of French Missionaries. They sailed to New Zealand with little more than their faith, generations of wine making experience and a few precious vines. They established Mission Estate in 1851 founding New Zealand's oldest winery. Mission Estate Winery based in Hawke's Bay has a well-respected reputation in the New Zealand market as a producer of consistent quality, value for money wine. The birthplace of New Zealand wine since 1851.
51 to 200 staff
Rapaura Springs Wines
Leading family-owned winery based in the heart of Marlborough, New Zealand. Our name and logo of river stones identifies the natural pure water springs found at our family home vineyard in the Rapaura sub-region, giving us a unique oasis in Marlborough. A blend of remarkable landscapes, pure spring waters and passionate people builds our brand difference "Inspired by Nature", growing to the rest of the world. Wine Production: Sauvignon Blanc, Pinot Gris, Chardonnay, Rosé, Pinot Noir. We are globally recognised for our superior wine quality. Our Accolades include- Wine Spectator: Rapaura Springs Reserve Sauvignon Blanc achieved 92pts+ consistently for 6 years, and 3rd highest score for Sauvignon Blanc in Marlborough in 2025 - 4 Trophies and 6 Medals at Marlborough Wine Show 2025 - Bouldevines Chardonnay 2025 Single Vineyard won Champion Wine of the show- International Wine Challenge 2025 - Gold with 95 points for ROHE Rapaura Sauvignon Blanc, by Rapaura Springs - Decanter World Wine Awards 2025 - ROHE Rapaura Sauvignon Blanc achieved 96 points and Top New Zealand Wine - ROHE Southern Valleys Chardonnay - Trophy winners at the 2024 New Zealand International Wine Show - New Zealand Wine Producer of the Year and Sauvignon Blanc Trophies at the International Wine & Spirit Competition.
51 to 200 staff
Black Barn Vineyards
We are a small vineyard just five minutes from the Village of Havelock North in Hawkes Bay Wine Country. Our focus is on premium Bordeaux styled red varieties such as Merlot, Cabernet Sauvignon and Cabernet Franc. Our award winning whites include Chardonnay and Sauvignon Blanc. All our wines are Estate Grown and the fruit is hand picked. With just over 25 acres many of our wines are available only through the cellar door and this website. Our elevated north facing site on the lower slopes of the Te Mata hills is not only an excellent location for grape growing it also provides us with stunning views, a warm sheltered micro-climate and a perfect situation for the visitor to spend an hour or two, a night or two or even a week or two. You can taste our wines, have lunch at the Bistro, a Summer Saturday morning at the Market, an evening at a concert in the amphitheatre or all of the above by staying in one of our properties. Because we are not large, we are very keen on building a relationship with the person who consumes our wine. This is why we encourage people into Hawkes Bay and into our vineyard. While a virtual visit is OK, nothing can replace the experience of actually being here. We are open seven days and we welcome a call or a visit some time soon.
11 to 50 staff
Fine Wine Delivery
We are completely and utterly devoted to good taste, whether it's wine, food, craft beer, whisky, rum. We firmly believe that eating and drinking well is an essential part of a life well lived and also that it's possible on almost any budget. You just have to know where to look. We pride ourselves on tasting, evaluating and rating every bottle we sell so we can independently stand behind our wine, beer and spirits selections with an honest appraisal of their quality and value. Stick with us to broaden your taste horizons!
11 to 50 staff
Kinross
Experience wines from five local wine producers at our Cellar Door, dine at our Bistro, relax for an afternoon by the fire in our wine garden, or even stay amongst the vines in one of our vineyard cottages. Come experience an authentic slice of Central Otago, or if you can't visit, get some beautiful wine delivered direct to your door! Kinross is a family run business in the heart of the Gibbston wine region. The vineyards we represent (along with our own Kinross label) are our friends and neighbours, so it is our absolute pleasure to offer some of their finest wines to you. We are focused on providing an authentic vineyard, hotel and gastronomical experience, where visitors feel relaxed and enjoy tasting and exploring our corner of paradise.
11 to 50 staff
Misty Cove Wine Group Ltd
Misty Cove ain’t your average wine brand. It’s not just about the wine; it’s about flipping the script on winemaking. Each sip tells a tale, has a swagger of its own. The brand’s story began in 2008, sparked by a passion for Marlborough wine and a desire to do things differently. Misty Cove first took root in Europe, building a strong following before returning home to New Zealand in 2012, where it evolved into the brand it is today. Now led by a tight-knit crew, Misty Cove continues its legacy of innovation, quality, and nonconformity.
11 to 50 staff
Spy Valley Wines
Spy Valley Wine's name is derived from a nearby Satellite Communications Monitoring Station in the Waihopai Valley, Marlborough - a Spy base! Family owned and operated, there are nine varieties of grapes grown over 400 acres producing premium fruit for winemaker, Paul Bourgeois and his team. Spy Valley is on a not so secret mission to create premium world class wine and infiltrate the global marketplace. Unlike the world of espionage, Spy Valley has received global attention being called "impossible to ignore" and twice winning the International Wine & Spirit Competition's New Zealand Wine Producer of the Year in 2010 and 2008. Fine accolades, but you be the judge.
11 to 50 staff
Te Pa Family Vineyards
te Pa has been home for 800 years. Owner Haysley MacDonald planted vines on his family’s land on the Wairau Bar in 2003 with a vision of creating a premium range of wines to connect the taste of his home, te Pa, with wine lovers all around the world. After growing high quality fruit for other wineries for a number of years, Haysley realised just how exceptional the fruit from his family land was - so he launched the te Pa brand to critical acclaim in 2011. With winemaker Sam Bennett guiding the wines, te Pa now produces exceptional Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir Rosé, and Pinot Noir, under the flagship te Pa banner and also two high quality, value ranges; Pa Road and Koha. Pa Road is one of the fastest-growing supermarket wine brands in New Zealand. Today, te Pa is an international brand - but the taste of home is still unmistakable.
11 to 50 staff
The Mh Wine Group
The MH Wine Group is the overarching company for New Zealand Vineyard Estates, New Zealand Wineries and New Zealand Extracts. New Zealand Vineyard Estates (NZVE) is the producer of well-known brands Mud House and Waipara Hills. Mud House’s award-winning wines are produced from New Zealand's best grape growing soils including Sauvignon Blanc from Marlborough, Pinot Noir from Central Otago and Aromatics from the Waipara Valley. The extreme natural environments of the mountains, hills and valleys of the South Island give Waipara Hills wines intensity, character and complexity – wine that expresses the true soul of the south. NZVE is able to offer high-quality, 100%-accredited sustainable boutique wines on a global scale. New Zealand Wineries (NZW) owns two modern wineries (Marlborough and Waipara) which provide winemaking services and facilities for premium branded wine businesses. New Zealand Extracts which produces and sells high value, proven bio-actives derived from grapes and other horticultural raw materials, using cutting edge extraction and microfiltration technology.
11 to 50 staff
The National Distillery Company Ltd
The National Distillery Company Ltd is an artisan distillery with a very special tasting room. Located in the port area of Ahuriri, Hawkes Bay, our distillery is in an iconic New Zealand heritage site, the former home of “The National Tobacco Company Ltd”, and later the Rothmans Cigarette Company. Our building is so world famous, it is even on the New Zealand Monopoly Board! We plan for this landmark building to become a New Zealand heritage tourist Mecca. We have a multi-pronged business model encompassing our craft and contract distillery operations as well as tourism. Our signature premium and ultra-premium brands of spirits are based on ingredients sourced from New Zealand’s rich abundance of unique botanicals and raw materials. We take a “grain to glass” approach in everything we create. We will also offer a unique contract distilling opportunity for artisans and companies who want to develop spirit products using our top quality equipment and expertise. Our tourist business is currently producing an immersive virtual reality tour of Napier both pre the big quake and after the rebuild. This tour will include our beautiful building's history, as well as an overall history of Hawkes Bay. Distillery tours will also be a drawcard because in only 40 minutes you will be able to make your own gin! Our tasting room will allow visitors to create and mix all kinds of delicious alcoholic beverages into stunning cocktails. Success in global export markets is our primary strategic goal but emerging as an iconic New Zealand brand is extremely important to us and will be a whole lot of fun!
11 to 50 staff
Tiki Wine & Vineyards
An indigenous New Zealand wine producer committed to sustainable winegrowing with an uncompromising commitment to quality, we care for our vines under the guiding Māori principles of Kaitiakitanga: guardianship, protection and preservation of the earth. Founder Royce McKean’s family has been living and farming in New Zealand (Aotearoa) for hundreds of years. It is an important part of our philosophy to be environmentally responsible and to operate using sustainable practices. As a family-owned New Zealand business, we believe we have a responsibility to ensure that our natural resources are protected for future generations. TIKI is the flagship brand and includes the Single Vineyard and KORO ranges. We also produce wines under the Maui and Waiata labels. Each of these wines are crafted in different styles to cater for the wide range of markets that they are available in.
11 to 50 staff
Buzz Club
Modernising a historic drink using a combination of native New Zealand honey, and fresh local produce to bring you a taste of native NZ, in a can.
1 to 10 staff
Hans Herzog Estate
The unfathomable diversity of one of the most remarkable organic single estate vineyards in the World - Hans Herzog Estate - for the love of wine, naturally. Hans Herzog changed 500 years of winegrowing lineage in Switzerland to pursue his dream to find the perfect terroir to make truly outstanding wines able to stand amongst the world’s best. Hans & Therese are the hardworking couple behind the ‘brand’ employing a holistic approach to growing, making and selling their wines. Together for over 40 years building up their business, Hans with an artist mind backed by Therese to keep everything also financially viable. A true artisan family winery acclaimed throughout the wine world for growing handcrafted wines exclusively from the unique and diverse terroir of an exceptional single vineyard. Unfettered by commercial considerations Hans adopts an experimentalist stance, producing highly acclaimed, age worthy wines rich in in varietal character. True to the adage: quality over quantity. A force of experience in winemaking and viticulture, the varietal specialist is one of the country’s most respected winemakers and his famed wines have stolen hearts all over the world. His name is on the bottle. His story is in it.
1 to 10 staff
Mcbride Sisters Wine Company
McBride Sisters Wine Company was founded by sisters, Robin McBride and Andréa McBride John who since the inception of their careers in 2005, believe wine companies should be accessible, sustainable, socially conscious and culturally aware. We produce wine across two hemispheres, from premier coastal winemaking regions which are at the root of our story - where Andréa and Robin each grew up - in Aotearoa (pronounced “ah-oh teh-ah ROH-ah”) New Zealand and the Central Coast of California, in the United States. We offer a unique portfolio of leading brands; McBride Sisters Collection, Black Girl Magic Wines, and SHE CAN Wines and spritzers. McBride Sisters Wine Company produces, imports and markets its own wines. It specializes in the Fortune 500 grocery stores and mass retailers, as well as wine and spirits chains, hotels, restaurants, independent wine shops, sports arenas and airlines across almost all 50 states of the U.S, Caribbean and Canada. McBride Sisters Wine Company and all of its brands are on track to achieve scope three carbon certification in 2023, and are globally headquartered in Oakland, California.
51 to 200 staff
