Dairy Product Manufacturing in Belgium

Capra

At Capra, we believe in the power of local producers. That’s why we are committed to promoting their milk and transforming it into products of the highest quality. Our expertise is fully dedicated to quality. We listen to what consumers value and ensure that every product meets their expectations. Capra combines traditional production methods with modern technology, allowing us to guarantee an authentic and safe end product. With our BRC and IFS certifications, we adhere to the strictest quality standards, ensuring the safety of both our employees and our customers.

51 to 200 staff

Kaasmakerij Passendale Fromunion Nv - Groupe Savencia

Marktleider in wereldmerken zoals Caprice des Dieux, Chaumes en Chavroux. Met meer dan medewerkers en producten verkrijgbaar in 120 landen, realiseert Savencia een omzet van meer dan 5 miljard euro. Onze vestiging gelegen te Passendale (W-Vl), produceert o.a. volgende kaasspecialiteiten nog steeds volgens de traditie: Passendale, Père Joseph, Chavroux, Wynendale, Rubens, Damme, Westhoek, e.a. De zorgvuldig uitgekozen melk van de Belgische koeien vormt de basis voor de unieke smaak van de kaas. Bij Kaasmakerij Passendale staat de mens centraal. Onze waardegedreven cultuur steunt op tolerantie, moed, eerlijkheid en loyaliteit.

51 to 200 staff

Wagenaar Dairy B.V

Wagenaar Dairy BV is situated in Haulerwijk - Friesland - THE NETHERLANDS. At Wagenaar Dairy we 1). process off-spec dairypowders and off-spec infant milk powders from all major EU producers. We supply tailored dairypowderblends in bulk to the European feed industry. Sircular Economy - Dairyproducts - From FOOD to FEED 2). supply first class EU and mostly Dutch FOOD Dairy Milkpowders to the global FOOD industries. Please contact us to find out how we can support your business. Wagenaar Dairy BV - Reliable | Involved | Knowledgeable

11 to 50 staff

Schoeps

SCHOEPS is one of the leading companies in the area of grating of cheeses. Our client base includes wholesalers supplying pizzerias, restaurants, and public institutions, as well as manufacturers of ready-made meals. Interested in learning more about our solutions or becoming a partner? Contact us today to find out how we can meet your needs!

11 to 50 staff

Olympia Nv

OLYMPIA is een zuivelfabriek. Wij produceren UHT producten zoals melk, room, ijsmix en overheerlijke desserten en vullingen.

51 to 200 staff

Milk Vice

Consultancy for companies working in the dairy industry. We are committed to healthy cows. Fertile cows that produce healthy, high-quality milk. This is the basis for a financially healthy company, ready for what the future will bring. We commit ourselves to keep abreast of new findings in the field of animal health and management on dairy farms.

1 to 10 staff

Nukamel

Founded in 1954, Nukamel is the world’s first milk replacer producer, active in over 60 countries. Nukamel is a company which specializes in the development of nutritional solutions for young and suckling animals based on dairy ingredients. In our home base, Belgium and the Netherlands, milk and milk derivatives have always been abundantly available and therefore a whole industry has been developed. What once were byproducts of the dairy industry, like liquid whey, are now highly valuable nutritional ingredients. We started with the production of milk replacers for white veal. Today Nukamel has solutions for many feeding systems and high performing production animals, including rearing calves, piglets, lambs. even turkeys and broilers.

11 to 50 staff

Eieren Peetermans

Uw specialist in verse Bio-eieren Bij Eieren Peetermans, voorheen gekend als Zuivelhoeve Peetermans, zijn we gespecialiseerd in het sorteren en verpakken van verse Bio-eieren voor groothandel en retail. Daarnaast bieden we ook verse scharreleieren aan. Vanaf de ophaling tot en met de levering aan de klant, ondergaan de eieren een grondige kwaliteitscontrole en werken wij conform de HACCP-principes. Zo staan we, al sinds de oprichting van ons familiebedrijf in 1958, steeds garant voor het afleveren van kwaliteitsvolle producten.

11 to 50 staff

Belgian Butter Design

In the course of the years BBD has profiled itself as the master in the area of made-to-measure fresh and frozen butter. Whether it's a custom shape, a unique flavor, or a specific weight, our flexibility and service allow us to meet the precise needs of our customers. From simple butter shapes from 1 gram to 20 grams to detailed butter shapes up to 100 grams and more. Our products are crafted with three key factors in mind: superior raw materials, a meticulous production process, and the use of advanced cryogenic technology. This approach ensures that our butter portions don't stick together and enjoy a longer shelf life.

11 to 50 staff

Hoeveijs 't Heuninghof

sinds 1996 zorgen we voor de heerlijkste ijs, geproduceerd van melk van onze eigen koeien, en grotendeels kempische grondstoffen, zoniet Belgische. Wij leveren voor zowel particulieren als bedrijven, bij grotere bestellingen leveren we aan huis, afhalen kan altijd Ook maken we ijspralines, gemaakt met callebaut chocolade, ijstaarten en frisco's. Ook kan je bij ons terecht voor zelfbereide rijstpap en chocolademousse, yoghurt maar evengoed voor andere Kempische streekprodukten, met label Pure Kempen

1 to 10 staff

Melkerhei

In de glooiende velden van het Hageland, tussen Oplinter en Zoutleeuw, ligt de Melkerhei. Hier vindt u de puurste zuivelproducten uit de streek, gemaakt met veel passie. Rauwe melk, ambachtelijke boter, een heerlijke variatie aan harde en zachte kazen: een goed gevoel komt van binnen.

1 to 10 staff

Glacio Nv

Ice Cream Manufacturerer - Ice Cream Specialities Glacio’s ice cream specialities are taking the world by surprise! The culinary curiosity of consumers, longing for superior quality, refined tastes, great sophistication and endless diversity, is thriving as never before. Glacio, driven by the ongoing search for délectable perfection and innovation, creates tempting ice cream specialities of the highest standards. Rooted in Belgium, world-renowned for its chocolate and fine desserts, Glacio brings the best European culinary dessert tradition to the world, in the form of its ice creams, sorbets and ice desserts in a surprising variety of flavours, colours and designs. Since the very beginning, Glacio has sought to excel in delivering new dessert experiences to its foodservice and retail customers and bringing new sensations to the ice cream experience

201 to 500 staff

Tante Sie

Il gusto del gelato. De smaak van échte gelato, die proef je bij Tante Sie. Een receptuur volgens de Italiaanse kunst, met een vleugje eigenheid resulteert in een eigenzinnig assortiment met verrassende smaken. Het aanbod van roomijs, sorbets, suikervrij- en vegan ijs omvat ondertussen meer dan 20 smaken. Naast het vervaardigen van schepijs, zijn we gespecialiseerd in ijspatisserie. We maken ijstaarten, ijsdesserts, ijsbonbons, ijséclairs, ijsbriochettes, volledig op maat van elke klant en voor elke gelegenheid. Bvb ijslam voor communie of verjaardag, ijstaart met fotoprint. ijsgebakje voor 1 persoon voor een bedrijfsfeest, ijs op een stokje (frisco). De verkoop van het ijs en -patisserie, kan zowel particulier als B2B. Conceptverhuur met oldtimer ijskar en bakfiets of ijsbar. Onze unieke Fiat 900 ijskar komt langs op jouw privé- of bedrijfsfeest om je gasten te verwennen met het lekkerste ijs. Steeds met bediening in een retro look & feel. Een echte eye-catcher op elk evenement. Heb je interesse in onze producten of wil je meer weten? Neem dan zeker contact, we spreken een keertje af en je krijgt er gratis een smaakbeleving bij bovenop.

1 to 10 staff

Cormaco

CORMACO is the European butter and anhydrous milk fat specialist. Our mission : to provide all the necessary know-how and technical assistance to dairies willing to become the milk fat specialist on their specific markets. European countries have always had a great taste for butter. In many applications, though, butter was much more difficult to use than margarine. We have been developing solutions to close this gap, focusing on physical processes to adapt butters to the agribusiness industry’s and the consumer market’s specific needs.

1 to 10 staff

Gasthuishoeve Boshoek

Gasthuishoeve Boshoek is a food production company based out of Lintsesteenweg 697, Hove, Belgium.

1 to 10 staff

De Brandt Dairy International

Group De Brandt is a family business, active since decades in the production and commercialization of (technical) butters and butteroil (AMF) for the European food industry. We deliver to multinationals in full trucks and SME's as from a single pallet.

11 to 50 staff

Pur Natur Nv

51 to 200 staff

Inex

INEX is a Belgian dairy group offering the most extensive range of fresh to long-life dairy products, in the most modern and diverse packaging. We process approximately 220 million litres of milk annually. Of this,more than half is exported to most EU-countries and to some countries outside the European Union. The remainder is retained for the Belgian market, specifically destined for supermarkets, the hotel and catering industry, collectives, for schools and for domestic consumption.

201 to 500 staff

Laiterie Des Ardennes

La Laiterie des Ardennes est une coopérative laitière belge située au cœur des Ardennes. Forte de nos 2 adhérents, ce ne sont pas moins de 950 millions de litres qui sont collectés annuellement sur l’ensemble du territoire belge. L’ensemble du lait collecté auprès de nos membres est ensuite valorisé par notre filiale SOLAREC. Notre objectif? Apporter une meilleure vie à nos producteurs. C’est pourquoi, en coopération avec SOLAREC, la Laiterie des Ardennes veille à obtenir une rémunération juste pour les producteurs de lait. Afin de les aider dans leur quotidien, nous proposons également différents services tels que des conseils techniques en termes d’élevage et d’équipements mais également une fourniture en produits en agricoles. Envie d’en savoir plus? N’hésitez pas à vous rendre sur notre site :

51 to 200 staff

Milcobel Premium Ingredients

Milcobel sells premium dairy ingredients in over 100 countries. We are specialised in research and development, production, sales and marketing and customer support of dairy ingredients for the international food and drink industry. Our dairy ingredients have the highest nutritional, sensory and functional quality for the specific applications of our customers. Our R&D department oversees the development of new qualities and applications.

501 to 1000 staff

Bcz-Cbl

BCZ-CBL is the professional association of the dairy industry in Belgium. The members of BCZ-CBL, the dairy companies, collect about 98% of the milk from the dairy farmers and process it into tasty and healthy dairy products. BCZ-CBL represents the interests of the dairy companies. In addition, BCZ-CBL participates constructively in the social debate on topics related to milk and dairy products, such as food safety, healthy food and sustainability.

1 to 10 staff

European Dairy Association

The European Dairy Association (EDA) is not only the acknowledged voice of the European milk processing industry in Brussels, but also the benchmark for all sector-specific organisations in the field of agriculture. We represent a European forum for both high-level debates on the future of the European 'lactosphere' and in-depth analysis of today's dairy related topics on the European agenda.

1 to 10 staff

Eucolait

EUCOLAIT is the European Association of Dairy Trade representing the European wholesalers, exporters and importers of dairy products. EUCOLAIT promotes the interests of the dairy trade at the European Institutions, is a platform for discussion and meetings for European and international dairy trade companies and provides an unparalleled information service on relevant policy and market developments.

1 to 10 staff

Mex , Making Mastitis Management Easy

MEX™, a spin-off of Ghent University’s M-team, strives to make mastitis management easy worldwide. Driven by passion, inspired by science and strengthened by experience, the team at MEX™ works to create holistic, integrated solutions for easy mastitis management through: •Evidence-based consultancy •Collaboration with industry experts •First class training, coaching and mentoring •Data management •Evidence-based marketing Core values: •Integrity •Practicality •Holism •Excellence

1 to 10 staff