Directory · US
Dairy Product Manufacturing in United States
A register of firms and the professionals working at them in the Dairy Product Manufacturing sector based in United States. Browse the public index, then filter or export on Kipplo.
Companies
1.2K on file
Dairy Farmers Of America
At Dairy Farmers of America, our employees work with one goal in mind – to bring value to our family farm-owners. As a farmer-owned cooperative, DFA offers rewarding jobs across the nation in a variety of fields, including manufacturing, accounting, communications, marketing, economics, on-farm field services, and more. We value our employees and reward them with competitive benefits, a supportive working environment, and growth opportunities. We capitalize on the strengths of each individual and ensure that each employee is challenged in their role. Through Dairy University, employees receive online training and job enhancement, classes. Employees also have the opportunity to grow within DFA. We also want our employees to live a healthy lifestyle and offer a health and wellness program that provides access to online classes and materials tailored to help our employees make healthier choices, as well as an Employee Assistance Program that helps employees with legal and health issues, such as advice on parenting or stress management, and free counseling sessions. At DFA, we understand that our employees provide value within our organization and in our community. We cultivate a culture of openness, transparency, and integrity where employees are encouraged to voice their opinions and share their ideas. We also believe we have a responsibility to give back the communities in which we operate and work to do so through the DFA Cares Foundation. Dairy Farmers of America, Inc. is an equal employment employer and is committed to providing employment opportunities to minorities, females, veterans, and disabled individuals.
10001+ staff
Dean Foods
In May 2020, Dairy Farmers of America (DFA) acquired a substantial portion of Dean Foods’ assets. When you think about DFA, images of local farms and herds of cows may come to mind — and that’s definitely a big part of who we are. What you might not picture is the nationwide organization that supports these family farms – an organization that passionately pursues creativity and innovation in everything we do. DFA has careers across a wide variety of disciplines and skillsets, even beyond the agriculture industry. From finance and marketing to manufacturing and logistics, it takes an incredible team of people to support our family farmers and bring the joys of dairy to tables everywhere.
10001+ staff
Anchor Food Professionals
Fonterra Cooperative Group is the world's largest exporter of dairy products, a leader in dairy science and innovation, a partner to many of the world's leading food companies, and owner of a significant portfolio of consumer and foodservice brands across Asia Pacific, Middle East, US and Latin America. Fonterra is headquartered in New Zealand, with offices in more than 40 countries world wide. Anchor Food Professionals is a high performance foodservice brand and is how Fonterra presents its foodservice business to the world. For more than 20 years, Anchor Food Professionals has worked with thousands of bakeries, restaurants, hotels and caterers, providing deep industry insight, world leading research and innovation, high-function, fit-for-purpose dairy products and business service solutions.
10001+ staff
California Dairies, Inc
California Dairies, Inc. is the states leading farmer-owned dairy cooperative. We are dedicated to producing the highest quality dairy products. Our team contributes to a vital industry where our work directly impacts daily life, around the globe. We're committed to our employees' success, offering competitive benefits and robust career growth opportunities in a dynamic environment.
1001 to 5000 staff
Crystal Creamery
Crystal brand dairy products have been a part of California for over 100 years. Throughout our history we have remained committed to providing the freshest, local dairy products. Founded by George Knox in 1901 we were originally known as Crystal Cream & Butter. Crystal started in the back of a small grocery store located at 728 K Street in Sacramento, California. That is where George and Caroline Knox churned butter. Twenty years later in 1921, Crystal was purchased by Carl Hansen, a Danish immigrant. When Hansen purchased Crystal, the products were still limited to butter and cream but in 1931 under Hansen’s leadership Crystal offered Sacramento its first bottled milk. This was the beginning of the expansion of Crystal’s family of products to include such products as cottage cheese, sour cream, ice cream and yogurt. The Hansen family was recognized as leaders in the dairy industry, pioneering many new technologies and growing Crystal into one of the last large independent dairy processors in the state of California. The Hansens ran the company for 86 years before selling to HP Hood, LLC. In 2007, family-operated Foster Farms Dairy purchased Crystal bringing the brand back to its family-owned roots. Foster Farms Dairy was founded in 1941 by Max and Verda Foster and is still family-owned and operated. Today the company is led by Dennis Roberts. Since becoming part of the Foster Farms Dairy family, the Crystal brand has continued its century old tradition of providing the highest quality, freshest, local dairy products. That’s why when it comes to feedng your family, the choice is clear… Crystal.
501 to 1000 staff
Hershey Creamery Company
Welcome to Hershey’s® Ice Cream! We are proud producers of REAL, quality ice cream and other delicious novelty items. Since 1894, it has been our pledge to produce the very best products by using only the best ingredients. Today, with our large delivery fleet of trucks, we serve parlors, C-stores, schools and colleges and more, at over locations! Hershey’s®, keepin’ it REAL for over 100 years!
501 to 1000 staff
Idaho Milk Products
Idaho Milk Products empowers leading food manufacturers to create new potential on a sustainable path to feeding the globe. We are daring food to be better. Born from a partnership between families, our success is built on strong relationships, solid values, and top-quality products. We take pride in our independent business that emphasizes safety, quality, and a minimal environmental footprint, both on the dairies and within our plant. Our exclusive focus lies in three product categories: milk protein concentrate and isolate, milk permeate, and cream. Our commitment to quality is reflected in our process, with products moving from milking to final packaging in as little as 24 hours, ensuring the freshest ingredients. Harnessing scientific innovation and collaborative partnerships, we generate meaningful impact through conscious, data-driven solutions. These are tailored to our customers, employees, and global community. We believe in fostering a business culture that develops people to their fullest potential, creating leaders at all levels. We're always on it, with you in mind. Let's create a better future together.
51 to 200 staff
Michigan Milk Producers Association
The Michigan Milk Producers Association–established in 1916–is a member-owned and operated milk marketing cooperative and dairy processor serving dairy farmers throughout Michigan, Wisconsin, Ohio and Indiana. In addition to a cheese plant in Indiana and a dairy product plant in Ohio, MMPA operates two SQF Level 3 dairy ingredient plants in Michigan, producing butter, nonfat dry milk powder, condensed skim milk, cream and whole milk powder. Equal Opportunity Employer
501 to 1000 staff
Prairie Farms Dairy, Inc
Drink Local With Prairie Farms Dairy Prairie Farms Dairy, Inc. is one of the largest and most successful dairy cooperatives operating in the Midwest and the South. Elements of the cooperative include nearly 600 farm families, associates, 48 manufacturing plants, 100+ distribution facilities, and annual sales of over $4.6 billion. Prairie Farms is a nationally recognized leader in the dairy industry known for milk flavor innovations and producing award-winning milk, cheese, ice cream, and cultured dairy products. With headquarters in Edwardsville, Ill, the Prairie Farms distribution footprint covers over 30 percent of the United States; products are available in grocery chains, mass merchandiser stores, club stores, convenience stores, dollar stores, drug stores, schools, foodservice outlets, and warehouse distribution centers. Prairie Farms has proudly adopted the U.S. Dairy Stewardship Commitment, affirming to our customers, our consumers and the global marketplace Prairie Farms' pledge to responsible dairy production as we nourish the communities we serve. For more information about the U.S. Dairy Stewardship Commitment, go to: http://commitment.usdairy.com. Learn more about our dairy farmers and cooperative by visiting And don't forget to visit our coupon page for savings on many of award-winning dairy products!
5001 to 10000 staff
Centralstar Cooperative, Inc
CentralStar’s mission of enhancing producer profitability through integrated solutions for mutual success is fulfilled by incorporating an array of products and services critical to dairy-and-beef-farm prosperity. CentralStar’s product and service offerings include Accelerated Genetics, GenerVations, and Select Sires genetics; extensive artificial-insemination (A.I.) technician service; genetic, reproduction, and dairy-records consultation; DHI services; diagnostic testing; herd-management products; research and development; and more. CentralStar’s administration and warehouse facilities are located in Lansing, Mich, and Waupun, Wis, with laboratories in Grand Ledge, Mich, and Kaukauna, Wis. The cooperative serves dairy and beef producers throughout Wisconsin, Michigan, and Indiana, with additional DHI territory in various surrounding states. For more information, visit CentralStar Cooperative Inc. at
201 to 500 staff
Joseph Gallo Farms
We are one of the most respected premium all-natural cheese makers in North America, and we continue to win prestigious awards for, not only our high quality products, but also in recognition of our passion for sustainable practices. Today, we are in our third generation as a family business, who seeks innovative opportunities to maximize profitability & return on all assets, while being a trusted & responsible employer, who actively participates in the community & who cherishes the natural environment. Our success is based upon the quality of the employees that we hire - top notch talent who share our company's commitment to our customers and a passion for making the country's finest quality products, using only all natural ingredients.
201 to 500 staff
Anderson Erickson Dairy
Our goal has always been to help customers enjoy the goodness and taste of dairy the AE way. That means no skimping on the ingredients or on the time it takes to make our products.
201 to 500 staff
Belgioioso Cheese Inc
BelGioioso Cheese Inc. crafts the best Italian cheeses in the US with strict focus on distinctive quality. Our commitment to traditional Italian recipes, selection of ingredients, ideal location and artisan inspiration makes our master cheese makers the greatest interpreters of the best Italian cheeses in the US.
501 to 1000 staff
Bongards Premium Cheese
In 1908, a group of enterprising farmers in Bongards, Minnesota formed the Bongards cooperative. Their goal was to craft the premium dairy products that the market demanded, and to offer the superior quality that area families deserved. Since then, we’ve built our heritage on always doing things the right way – the customer’s way. At Bongards, we’re ready to be your trusted cheese supplier. More importantly, we’re determined to be your partner. As a farmer-owned coop with over a century of cheese-making expertise, we can meet all your cheese category needs with an assured supply chain, a broad selection, and the know-how to create products to your exact specifications. As a global cheese supplier to companies large and small, Bongards produces millions of pounds of natural cheese, process cheese, imitation cheese, and whey each year. We have robust capabilities to support customers as they innovate and grow. Bongards brings you the experience to deliver consistent, high-quality cheese in the quantities your business demands. • Bongards Natural, Process, and Imitation cheeses are made from our own milk • Our family-owned farms ensure consistent supply • A vertically integrated supply chain assures quality from raw ingredients to customer delivery Bongards is headquartered in Chanhassen, Minnesota and has 3 production facilities located in Bongards, Minnesota, Perham, Minnesota, and Humboldt, Tennessee. Visit our website at for more information!
501 to 1000 staff
Dutch Farms
Dutch Farms was founded in 1987 by brothers Brian & Bruce Boomsma, who were the 3rd generation in a family with a long history in the egg and dairy busines. Dutch Farms operates out in Chicago, Illinois and supplies egg and dairy items across the U.S. and into many countries around the world. WIth over 300 items in the Dutch Farms brand family, including many egg items as well as several different catetgories in the dairy family, and now branching out into other perishable categories, Dutch Farms has rapidly increased it's sales in several different markets across the United States including reaching a high point in 2009 as the #2 ranked cheese brand in the Chicago market. With distribution across over 40 states and 15+ countries around the world, Dutch Farms is continually growing and expanding it's reach to consumers looking for name brand quailty at great prices. For any further inquiries into Dutch Farms or what it's brand can offer you, please visit our website at or feel free to contact Joel Boomsma at jboomsma@dutchfarms.com Accredited by the with an A+ rating
201 to 500 staff
Franklin Foods, Part Of The Hochland Group
Since 1899, we've led the way in crafting the best tasting cream cheese. The secret of our success is that we’ve always placed our people and customers at the center of everything we do. From our creation of innovative brands and patented products to our best-in-class operations and commitment to sustainability, Franklin Foods is a great place to build a career.
201 to 500 staff
Maola Local Dairies
Maola Local Dairies™ is a farmer-owned cooperative sustainably producing a full-suite of nutritious dairy products.
501 to 1000 staff
Midwest Dairy
Midwest Dairy™ represents over 3,600 dairy farms and works on their behalf to build dairy demand by inspiring consumer confidence in our products and production practices. We are committed to Bringing Dairy to Life! by Giving Consumers an Excellent Dairy Experience and are funded by farmers across a 10-state region, including Minnesota, North Dakota, South Dakota, Nebraska, Iowa, Illinois, Missouri, Kansas, Arkansas and eastern Oklahoma.
51 to 200 staff
Milk Specialties Global
For over six decades, Milk Specialties Global has been a pioneer in developing top quality science-based nutrition products. Milk Specialties Global Human Nutrition provides innovative milk and whey protein ingredients for the active nutrition and healthy lifestyle industries. Milk Specialties Global Animal Nutrition is a leading supplier of functional fats, milk replacer, by-pass amino acids and carbohydrates for livestock producers worldwide.
501 to 1000 staff
Minerva Dairy Inc
Minerva Dairy, America’s oldest family-owned creamery, produces butter for retail chains/food service/private label and cheese for food service and manufacturing customers across US markets. An over 130-year creamery, Minerva Dairy uses a time-tested recipe of slow churned, 85% butterfat butter that’s fit for the quality-obsessed home chef. Using only farm-fresh milk from pasture-raised cows, Minerva ensures a creamier, richer, and more flavorful product. Minerva’s cheeses are produced in blocks and range from cheddars to Italian-styles with Pasture Raised/Organic/Kosher/Halal value adds for each recipe specific for each customer. The 5th generation creamery churns out R&D recipes of flavored infused butters in addition to the sea salt and unsalted products available in 8oz, 16oz, 1 & 2-pound hand-rolled versions. All Minerva Dairy products are GMO-free, antibiotic-free, and gluten-free. For more information, including where to find Minerva products throughout the US, visit
51 to 200 staff
Oberweis Dairy
At Oberweis, quality starts with simplicity—less processing means more flavor and a healthier product for your family. Our farms never use artificial hormones or preservatives, and our gentle pasteurization method preserves essential nutrients for a pure, delicious taste. Freshness is our priority. Every day, we receive milk from local farms, then process, bottle, and deliver it straight to your doorstep or grocery aisle. This commitment has made Oberweis a trusted name in dairy since 1927. Our dedication to great taste extends to our iconic reusable glass bottles, which keep milk colder and fresher for longer. With family farms producing the highest-quality dairy, you’ll always have the best-tasting milk on your table. Visit our website to learn more about Oberweis' signature products- Traditional Milk - Certified USDA Organic Milk - Oberweis Drinks - Oberweis Ice Cream - Seasonal Eggnog - Seasonal Ice Cream and more!
501 to 1000 staff
Smithfoods, Inc
SmithFoods is the company that brings you popular brands like SMITH’S, Ruggles, Artisa and Ajoyo! An industry leader in quality and innovation, SmithFoods is dedicated to providing both our customers and consumers with the best products available and manufactured by our facilities in Orrville, Ohio, Richmond, Indiana and Pacific, Missouri. This attention extends to food service, private label and contract packaging opportunities.
501 to 1000 staff
World Wide Sires, Ltd
World Wide Sires Ltd.(WWS) was founded in 1971 by California dairyman, Bill Clark. WWS is a wholly owned subsidiary of Select Sires Inc, the largest A.I. cooperative representing over farmer owners across six continents and over 100 countries. With our three product brands – Select Sires, Accelerated Genetics and GenerVations – WWS distributes high quality bovine genetics to Europe, Africa, Asia, Oceania, the Middle East and the Americas We are here for you.
11 to 50 staff
A.B. Munroe Dairy
A. B. Munroe Dairy ~ Delivering Farm Fresh Milk in Glass Bottles and other local groceries to homes in Southern New England since 1881. Here at Munroe Dairy we have a simple philosophy,"Some things are better left unchanged." It is one that we have kept since the beginning in 1881. Our milk comes fresh from the cow to your door in no more than 48 hours and contains no artificial hormones or antibiotics. Not to mention it is also delivered in an environmentally and health minded glass bottle that will be reused over 20 times! Munroe being a local family owned company finds it best to support other local brethren. You can see this in the over 200 products, most coming from other local family owned New England Companies. All of which are delivered directly to your home or office
51 to 200 staff
