Directory · CA
Fisheries in Canada
A register of firms and the professionals working at them in the Fisheries sector based in Canada. Browse the public index, then filter or export on Kipplo.
Companies
198 on file
Atlantic Aqua Farms Ltd
Atlantic Aqua Farms is a successful and growing mussel and oyster aquaculture business primarily based in Prince Edward Island, Canada. Committed to customer service and quality products for 35 years, Atlantic Aqua Farms has established itself as North America’s number one grower and processor of the widely recognized, high quality Prince Edward Island Mussels, under the brand name Canadian Cove. The company also farms some of the finest quality oysters from Prince Edward Island, Maine, and Virginia.
51 to 200 staff
Ffaw-Unifor
The Fish, Food and Allied Workers Union (FFAW-Unifor) is Newfoundland and Labrador's largest private sector union, with a history steeped in the fishing industry. Most of our members are employed in the inshore fishery, through fishing on inshore vessels, to dockside monitoring and seafood processing. But our diversity gives us strength, and we are proud to also represent members in hotel, hospitality, retail, brewing, metal fabrication, skilled trades and extraction industries. FFAW-Unifor is proud to be affiliated with Unifor, the largest private sector union in Canada.
11 to 50 staff
Aero Trading Co. Ltd
Established in 1978, Aero Trading Co. Ltd. is one of the most diversified wild seafood buyers and processors on the B.C. Coast. With an international reputation, we supply discerning customers around the world. For over 40 years, our ongoing dedication and service to our fishermen and our customers has enabled us to grow and remain successful. Our products include Salmon, Halibut, Prawns, Shrimp, Herring, Rockfish, Tuna, Crab and Sablefish. Our plants are QMP and HAACP certified, exceeding the strictest Federal Government standards governing proper handling, processing and WE ARE We are searching for talented people with a passion for the seafood industry to join our diverse and highly skilled team. Are you interested in a new career opportunity? Contact our Recruitment Team today: careers@aerotrading.ca
51 to 200 staff
Comeau's Sea Foods Ltd
Comeau’s Sea Foods Group of Companies was founded by Bernardin J. Comeau and his brother, Clarence Comeau, in 1946 and has been a mainstay in the Canadian seafood industry ever since. Comeau’s is a leader in the harvesting, processing and global distribution of fish and seafood products. We have pushed our boundaries using enhanced communications and secure transportation systems in order to reach our customers and suppliers all over the world. Comeau’s Sea Foods Group offers fresh goods such as scallops, herring, herring meal and oil. We also process a full line of quality frozen products. Our value added product lines include, but is not limited to, smoked salmon, smoked mackerel, salt fish, breaded scallops, seafood spreads, seafood chowders and ready to eat items. Comeau’s Sea Foods commitment to quality goods and services extends beyond our seafood products to the parts and supplies used throughout its production facilities. Comeau’s Sea Foods services also include industrial grade metal fabrication, machining, ship repair and maintenance services and the Nova West Laboratory. By placing an emphasis on sourcing the right tools for the job and a fully equipped stockroom, we are able to ensure that production machinery consistently generates superior grade goods. Our products are primarily from Atlantic Canadian sources and, with very few exceptions, all of our processing takes place in Nova Scotia. We are pleased to offer a selection of commodity and value-added products. Comeau’s employees are loyal, dedicated and take pride in being part of the Comeau’s Sea Food’s family. We employ over 400 people and are one of the largest employers in Southwest Nova Scotia. Comeau’s has employed multiple generations of families and many have worked for more than 30 years with the company.
201 to 500 staff
Ashored Innovations
Ashored Innovations uses hardware and software to increase efficiencies for fishermen, while also protecting at-risk marine habitats. Ashored retrofits existing lobster and crab traps with underwater buoys that can be propelled to the surface using acoustic release technology. Trap owners will be able to anchor their boats, select their proprietary frequency, and activate the buoy’s release to the surface. Ashored’s buoys use artificial intelligence to collect data and make recommendations, and use geo-tracking to locate lost traps.
11 to 50 staff
Baffin Fisheries
Baffin Fisheries is a 100% Inuit-owned organization with headquarters in Nunavut. Baffin Fisheries produces premium cold water turbot and shrimp from the waters around Baffin Island. The company is involved in developing new inshore and offshore fisheries and conducting scientific research regarding emerging fisheries.
51 to 200 staff
Westmorland Fisheries Ltd
Westmorland Fisheries Ltd is proud to say that we have been providing the best in quality lobster and crab products for our customers.
11 to 50 staff
Blundell Seafoods Ltd
Founded in 1975, Blundell Seafoods is a family-owned business, which through organic growth is now Western Canada’s largest independent seafood supplier. Selling an extensive range of over 1,750 fish and seafood products, Blundell is the biggest importer of fresh fish into Canada, and a proud exporter of Canada’s own naturally-abundant delicious fruits of the sea. Blundell is also Canada’s largest salmon processor. From Atlantic to sockeye, we handle hundreds of thousands of pounds of whole fish per month, providing customers – both national and international – with the very best salmon fillets, steaks and portions, as well as our very own Blundell smoked salmon, produced right here in Vancouver. We strive for the highest industry standards of sustainability, traceability and food safety. In accordance with our core values of honesty and integrity, we work with industry regulators and accreditation bodies including Fisheries & Oceans Canada and the Canadian Food Inspection Agency, to ensure that our products are of the very best quality, so that our customers can be confident that they are buying the very best seafood available at the fairest price. Our customers include many well-known national retailers, hotels and restaurants, as well as some of North America’s premium food service, retail and wholesale companies. We also sell across the globe, supplying international customers in Europe, Asia and Oceania.
51 to 200 staff
Ctle Seafood, Inc
CTLE Seafood, Inc, is a Canadian company established in 2005, however, seafood business goes back several decades from early 1970’s which included processing, fishing and trading with operations ranging from Central America to South Asia. Today CTLE Seafood, Inc. is a full time frozen seafood trading company which has established partners in Iceland and Western Canada, close cooperations in Norway, North and South America, China and our own representatives in South Asia. This provides us the ability to supply a wide selection of frozen seafood products to our customers in Asia, Europe and North America only through our own trusted partners. sarah.sun@ctle-seafood.com +1-647-806-1382 sunying8028
1 to 10 staff
Delta Pacific Seafoods Ltd
Our state-of-the-art facility is the largest fresh, frozen and value-added seafood processing facility in British Columbia.
11 to 50 staff
Fogo Island Co-Operative Society Ltd
Anchored in the cold waters of the North Atlantic Ocean, off Newfoundland's rugged North East Coast, the Fogo Island Co-operative Society Limited remains committed to providing a quality living to its fisher and processor membership. In 1967, the residents of Fogo Island had to make a life-altering decision. Leave our beloved island home and resettle on the mainland of Newfoundland and Labrador, or stay and find a way to develop a long-term, sustainable community. We stayed and turned to what we knew best for hundreds of years - the· sea and its renewable natural resources. Following a process of community self-discovery, known worldwide as the" Fogo Process", our fishers formed the Fogo Island Co-operative Society Ltd, a community-based enterprise on which we built the economy of our island. We built more efficient, larger fishing vessels; we reactivated processing facilities abandoned by private enterprise and we invested in new process technology and quality systems; we invested in infrastructure to support our primary industry, including our own product development laboratory, fabrication facility, and a marine services center; and provided opportunities for members to receive training, special skills development and continuous quality assurance initiatives. We promoted our Co-operative model, our quality seafood and focused on the development of international markets. The Fogo Island Co-op has not only survived through some very turbulent times in our fishery, it has thrived for over 45 years. We have remained resilient and are focused on future opportunities for fishers, employees, and communities. We are strong and we are re-inventing ourselves again.
1 to 10 staff
Maximum Seafood
provides top-of-the-line quality products and service. A wide variety of Fresh, Frozen, Live Seafood to meet all cultural demands
51 to 200 staff
Pacific Rim Shellfish Corp
Pacific Rim Shellfish is a dynamic and growing seafood company that was founded in 1977 with our retail store, the Lobster Man on Granville Island. Since then, we have prospered into one of the largest wholesalers and exporters of live shellfish in Western Canada. Our federal plant is registered with the Canadian Food Inspection Agency (CFIA) and follows guidelines of our own HACCP program. We are well established in global markets including China, Vietnam, Singapore, Korea, Malaysia, Hong Kong, Taiwan, USA, the U.K. and the European Union Countries. We take pride in sharing sustainable and high-quality Canadian seafood around the world.
11 to 50 staff
Partner Seafood, Inc
How We Work We partner with our fishermen and processors; supporting their businesses. This is how we got our name. Partner Seafood can work as a complete supply chain, setting up programs to ensure clients have access to product when they need. This also allows for the best possible price all while managing and controlling quality & traceability from dock to door. Who We Are Partner Seafood, Inc. is privately owned company built on the mission and values of our owner; who has over 20 years experience in the industry. From humble beginnings, Partner Seafood has grown to be a trusted, responsible provider of the ocean's harvest for 9+ years. Over that time we have exported products to over 40 countries around the world. Our growth as yielded two value-added brands, and a secondary processing line. As well, we have recently constructed a of a state-of-the-art facility with a large staging area, cold storage facility and warehouse. We are confident that we will keep growing by continuing to deliver consistently and changing to best meet the needs of partner-clients and our fishermen. Mission & Core Values Our mission is to feed the world food from our oceans. This comes with a lot of responsibility. That means that everything we do in business has to feel good or right. We want to remain a leader in our business, but that doesn't mean from the bottom line. We are committed to innovation and progress in the industry. Our team is committed to providing the best product, to the best companies with integrity.
11 to 50 staff
Piscine Energetics
Our story began with the introduction of invasive Mysis shrimp into interior lake systems in British Columbia in the 1960’s. Mysis perform a daily 500ft vertical migration in near freezing water in order to feed on micro algae, phytoplankton and zooplankton near the surface of the lake. As a result of the energy required to make this vertical migration, they store remarkable levels of beneficial Omega 3 and Omega 6 unsaturated fatty acids, long chain amino acid proteins, powerful antioxidants and color enhancing caratenoids such as astaxanthin. Mysis are therefore an incredibly nutritious feed source for fish, corals, flamingos and even butterflies and were introduced to BC in the hopes that they would be a good feed source for native fish, boosting aquaculture. However instead, they disrupted the natural food web by outcompeting the juvenile Kokanee salmon, having a negative effect on native fish populations. Piscine Energetics stepped in by pioneering proprietary harvesting technology for the removal of invasive aquatic organisms and now transforms them into sustainable, premium fish food. PE Mysis are harvested at night as they feed and flash frozen in order to provide your fish and corals with a fresh, naturally gut loaded, nutritionally complete and life like food source. For over a decade, under the auspices of the British Columbia Ministry of Environment, Piscine Energetics has been simultaneously restoring the natural food web in BC lakes whilst transforming invasive shrimp into sustainable fish food, supplying global aquaculture markets, Zoos, Public Aquariums, and the pet industry for aquarium hobbyists.
11 to 50 staff
Pr Aqua
PR Aqua is an aquaculture design and technology provider based in British Columbia, Canada. We are a single source provider, supporting clients with a broad range of services including project planning, engineering design, delivery of specialty equipment, construction management and start-up & training services. For more than 25 years, PR Aqua has been providing integrated water treatment and fish handling solutions for both the public and commercial aquaculture industries.
11 to 50 staff
Presteve Foods Ltd
Presteve Foods Limited is a fish processing and distribution plant located in Wheatley, Ontario. Presteve Foods prides itself in the distribution of a large variety of fish, fresh or frozen. Our plant is located right off of the Wheatley Harbour, where our fish is caught daily and processed immediately, from Lake Erie. Presteve Foods also supplies fish from ALL the Great Lakes. Our markets include Canada, the United States, and Europe. We also have a retail store, located on site. We sell fresh and frozen fish along with seafood. Stop in today!
201 to 500 staff
Sustainable Blue
Just like wild salmon, our fish start their life in fresh water and then graduate to saltwater to mature. Swimming in large tanks that replicate the natural water flow of ocean currents, our salmon fishery is designed to mirror the ocean ecosystem, but on land – protecting wild salmon populations from both disease and overfishing.
11 to 50 staff
Tribune Seafood
We supply a full range of premium quality sustainably sourced seafood to distributors, retailers and fine restaurants around the world. Tribune Seafood offers a full product line of fresh and frozen seafood, and has proven short and long term sales strategies for more than 200 corporate customers and counting. Our business is based on our core philosophy of honesty, fairness, transparency and trustworthiness in all of our activities. We understand that the health of our oceans has always been tied to the health of our coastal communities and the health of our company. We are committed to environmental stewardship in every aspect of our business.
11 to 50 staff
Bionovations Inc
BioNovations Inc is a Canadian Exporter manufacturing live seafood holding and transport systems. About Us: BioNovations Inc. is a provider of live seafood holding and transport systems. For close to 5 years BioNovations Inc has successfully assisted clients from all over the world with the system selection, implementation and on-going support of keeping their live seafood species for as long as possible. Our customers range from large wholesalers to small suppliers and fishers. BioNovations Inc has made available specially priced configurations to meet the needs of suppliers who need to hold live seafood to meet the demands of their customers. Our clients rely on our team for their extensive knowledge of the live seafood industry. Our uniquely designed tanks are: • Rotomoulded • Energy efficient • Insulated •.and have the largest volume of seafood per cubic foot of storage space If you are a large, medium, or small seafood wholesaler, retailer, restaurant owner, hatchery, or a fisher anywhere around the world, BioNovations Inc’s products are the solution to solve the challenges you face in holding and transporting live seafood. BioNovations Inc will show you a guaranteed way to hold live seafood species for as long as possible, get help with inventory control, cut costs through less handling and less maintenance and increase your company’s profitability. Once you start using one of BioNovations Inc’s systems you will no longer suffer from the challenges of holding and transporting live seafood such as: • High mortality rate • Poor quality products • High energy costs
1 to 10 staff
Atlantic Electronics Limited
At Atlantic Electronics Limited, we bring you two things: great products and exceptional service. We have the biggest selection of marine electronics in Canada. Charting systems, marine radars, auto pilots, depth sounders and much more. Plus, our experienced service technicians can fix any product we sell. Whether you are using your boat for commercial or pleasure purposes, we make sure you have the onboard technology you need to be safe, efficient and comfortable.
51 to 200 staff
Gidney Fisheries Limited
Gidney Fisheries is a family owned business in operation since 1892, spanning four generations located in Centreville, Nova Scotia, Canada. We are principally a live lobster exporter but also carry a line of frozen lobster products, scallops, crab and groundfish.
11 to 50 staff
Gis Gas Infusion Systems Inc
GIS Gas Infusion Systems Inc. is a St. Andrews New Brunswick based company. Prior to incorporating in June 2016, the founders had been researching the super saturation of water with dissolved oxygen while maintaining a constant total gas pressure.
1 to 10 staff
Grieg Seafood Sales North America Inc
Grieg Seafood ASA is one of the world's largest salmon farming companies specializing in Atlantic Salmon. Listed on the Oslo Stock Exchange (OSEBX) and headquartered in Bergen, Norway, Grieg Seafood has operations in Vancouver Island, BC; Shetland, UK; and Finnmark, NO employing over 780 people. As one of North America's leading providers of farmed salmon to the marketplace, Grieg Seafood Sales North America Inc. is charged with elevating sales performance and expertise in serving more than 450 customers throughout the US, Canada and Asia.
11 to 50 staff
