Directory · SO
Fisheries in Somalia
A register of firms and the professionals working at them in the Fisheries sector based in Somalia. Browse the public index, then filter or export on Kipplo.
Companies
5 on file
Ministry Of Fisheries And Marine Resources
The Ministry of Fisheries Marine Resources was established with the aim to enhance fisheries and marine resources sector, visibility streamline decision-making so that it is more responsive and proactive in facilitating the suitable development of the fisheries.
51 to 200 staff
Yustan Seafood Processing
Yustan Seafood is a premier seafood processor and exporter based in Somalia, renowned for its high-quality Somali lobster and diverse range of fresh, chilled, and frozen fish and crustaceans, including lobsters and crabs. Since its establishment in 2015, the company has built a strong reputation for reliably supplying both global and regional markets, including Ethiopia, Yemen, UAE and Djibouti, as well as reaching customers across East Africa, East Asia, and the GCC countries. Headquartered in Bosaso, Yustan Seafood has an extensive local presence along Somalia’s coastal regions, supported by a robust cold chain infrastructure in key locations such as Baargaal, Xaafuun, Eyl and Garacad. This network ensures that the seafood products remain fresh and of the highest quality from sea to market. In addition to its regional operations, Yustan Seafood has recently launched a state-of-the-art HACCP-certified processing plant in Bosaso. This facility adheres to the strictest international standards, allowing the company to expand its reach into new markets, including Europe and North America, while maintaining top-tier product safety and quality.
51 to 200 staff
Fairfishing
Fair Fishing is an international NGO that aims to strengthen local fishery infrastructure off the Northern coast of Somalia, helping create local employment and income opportunities.
11 to 50 staff
Sahan Seafood
201 to 500 staff
Somtuna Fishing Company
Somtuna Fishing Company deals with canning of tuna fish and processing and exporting of various fish types, while maintaining high standards of hygiene at all stages of the process.
11 to 50 staff