Food and Beverages in Philippines

Mariott Corp

Mariott Corp is a Hospitality company located in 1 S Broadway, St Louis, Missouri, United States.

10001+ staff

Classic Savory

Classic Savory has been the ultimate casual dining destination in the Philippines for over 60 years. If you’re looking for the perfect place to satisfy your cravings or celebrate a special occasion with your loved ones, our restaurant has everything you need to enjoy a grand time. We offer a delightful menu filled with staple favorites, such as our timeless lomi soup, special-recipe fried chicken, and plenty of new additions to provide an enjoyable gastronomic experience. Browse through our site for more about our scrumptious dishes, and visit our nearest branch to taste the original savory goodness we’re known for.

1001 to 5000 staff

Ecosci Food

EcoSci Food is an importer and distributor of frozen seafood and meats that has earned the trust and confidence of many in the Philippines. In 2013, the company was established with the vision of becoming a world-class importer and industry leader. We supply over 30 different frozen products including dory (under our own brands Sea Fiesta and Fiesta Prime), squid, salmon, chicken, pork, and beef to a variety of well-known restaurants, food service operators, hospitals, and commercial customers. We have achieved continued success through working closely with our customers in attaining their business goals through quality products, customer-oriented service, and competitive pricing. EcoSci Food seeks to build long-term, mutually beneficial relationships with our business partners –be they customers, suppliers, or employees. As such, we act with integrity and fairness in all our business engagements.

51 to 200 staff

Euro Rich Foodtrade Corporation

Euro Rich Foodtrade Corporation was born out of two sisters’ love for travel and fine foods. They would often visit countries like Spain and Italy and marvel at the delicious cuisine served there. The company started out as a passion project wherein they would try to share their travel experiences and love of food to people by selling authentic European Food items. With the hope that everyone could recreate this experience at home, the sisters sought out only the best ingredients while making sure to keep their price points at a reasonable rate - all with the belief that every person deserves to travel the world through their taste buds.

51 to 200 staff

Koko Oil

Leyte Koko Oil Inc. or Koko Oil is a premium Virgin Coconut Oil manufacturer from the Philippines. Koko Oil manufactures proven healthy products in an environmentally friendly way combined with great social consideration for all involved parties. Both the environmental concern and social consideration are genuinely rooted in the company. We have a very strong sense of quality, together with organizational skills and discipline. Although a dominating Filipino ownership we operate under European management.

11 to 50 staff

Mihca - Magsaysay Center For Hospitality & Culinary Arts

The Magsaysay Center for Hospitality & Culinary Arts (MIHCA) is a member of the Magsaysay Group of Companies with two branches in Manila, one in Cebu and one in Jakarta, Indonesia. MIHCA designed a progressive, experience-based learning method that provides the core knowledge & skill sets needed by the students. Complementing this teaching approach, MIHCA has state-of-the-art training facilities, amenities & equipment where students can hone their skills in a real-world job setting

11 to 50 staff

Susie's Cuisine

To serve our clients with the best products we offer and serve way above industry standards. We would uphold the standards of quality and reinvent the company to cater to our clients and suppliers and the region. We would acknowledge with pride the title bestowed upon us “The Best in Pampango Kakanin”.

201 to 500 staff

Think Coffee

It was in November of 2017 when Think Coffee first opened its doors to the people of Iriga – a humble city at the heart of Camarines Sur where locals from all over Rinconada and beyond come together to study, do business, or simply be at leisure. The roughly 300-square meter two-story coffee shop became an instant hit to students and young professionals who frequent the store for freshly-brewed coffee and other remarkable beverages. An eye candy for most, the pastel-themed interior evokes a soft feel and calming atmosphere perfect for relaxation and intimate chats. In September 2018, Think Coffee entered the Maogmang Lugar of Naga City and catered its people through its second branch at Robinsons Place Naga – a huge leap forward towards introducing the coffee culture to a wider audience in Bicolandia. The coffee shop remains true to its uniqueness when it introduced its signature drinks that supports indigenous products including the Teanagba, a lemongrass tea that pays homage to Iriga City’s Tinagba Festival; the tablea, a local hot chocolate drink; and the health-friendly rice coffee. Foodies likewise grew fond of a wide range of cakes and pastries, best-selling pastas, and rice meals. Despite being a newcomer in the industry, Think Coffee continuously strives to evoke the quality of an already long-serving business by preserving the exceptional quality of its coffee. Through every cup, it serves not just a drink, but also the motivation to awaken its customers’ enthusiasm, a zing to inspire creative thinking, and the warmth to commence a soul-stirring conversation. A #UniqueCoffeeExperience starts at Think Coffee.

11 to 50 staff

Wine Depot Inc

Wine Depot is a visionary one-stop food & beverage retail concept founded in the Philippines in 2003. Its unique selling culture features an ever-increasing amount of approachable and premium brands across a broad range of categories including wines, spirits, beers, coffee, tea, water, food, bar tools, and drink accessories. Today, Wine Depot is the leading retailer in the industry with its physical stores strategically located in Makati, Bonifacio Global City, Greenhills, and Alabang. Keeping true to its heritage and values while constantly innovating ways to cater to its customers desires throughout the course of time, Wine Depot has also embedded a trustworthy footprint in online retail shopping using its shopping site and store accessibility through third party retail apps. Housed under Wine Warehouse Corporation, a prominent wholesaler of alcoholic beverages in the Philippines, Wine Depot is credibly regarded as an F&B retail trailblazer thanks to its unparalleled assortment of prestige products, reliable service from seasoned industry-experts, friendly shopping environment, solid partnerships, and unconventional creativity.

11 to 50 staff

Cacao Culture Philippines

Cacao Culture Farms is a social enterprise that seeks to help cacao farmers and women in our community by developing and promoting cacao-based products and encouraging local entrepreneurs to use high quality, locally and ethically sourced cacao products from the Philippines. Cacao Culture Farms' cacao products are proudly locally grown, harvested and processed in Davao City, the chocolate capital of the Philippines.

1 to 10 staff

Cheesecakes By Dma

Relish in the small, uncomplicated moments of happiness with our home-baked cheesecakes and pastries

1 to 10 staff

Chill Out Cooks

We invented FRIED PIZZA. We love Pizza and we love fried food. We thought, why don't we fry our pizza for a change. Fried Pizza was created by Adi Herman who worked in a 3 Star Michelin restaurant along with his partner Jose Rodriguez who is an Entrepreneur. Jose and Adi have been friends since grade school and they came up with an idea of a business which specializes on Fried Pizza and Fried Food such as Fried Oreos, Fried Ice Cream, Fried Smores, Fried Brownies, Fried Pasta, you name it and they'll fry it. They love going to the beach while listening to reggae music, which is the theme of Chill Out Cooks. Chill Vibes, Good food, make love not war, that's who we are, so stay chill.

1 to 10 staff

Mayongs Bakeshop And Snackhouse

51 to 200 staff

Mc Wilson Corporation

Mc Wilson Corporation is established since 2005 and operates chain of restaurants. Brands are Tokyo Bubble Tea and Gringo Chicken & Ribs Restaurant. Currently we have 25 stores and still growing.

201 to 500 staff

The Farmers' Kitchen Tfk

The Farmers’ Kitchen (TFK) is a weekly subscription service that delivers fresh produce direct to your doorstep through our mobile app. However, we don’t want to just be a grocery subscription service. We want to provide a lifestyle where people have access to delicious, fresh produce that’s better for the health and for the planet. When we started, our goal was to provide a meaningful dining experience made with delicious ingredients. While working towards this goal, we discovered that better food does not come at the expense of the environment but is actually produced through the responsible management of it. Here at TFK, we bring you the freshest ingredients, as if we’re cooking and eating right at the farmers' kitchen. Our subscription-based service enables us to prepare your orders right before delivery ensuring the freshest products and zero food waste.

1 to 10 staff

The Rising Pili Nuts, Inc

The healthiest nut on earth made with absolute sustainability from its genesis. Oh, and it's fun because you crack it yourself.

51 to 200 staff

Bayani Brew

Bayani Brew is a social enterprise brewing farm fresh teasan inspired by Filipino heritage tsaa recipes. Unlike regular tea, teasan comes from leaves other than Camella sinensis (tea leaf) which does not grow in the Philippines. Bayani Brew offers a range of teasan brewed from purely local ingredients such as lemongrass (tanglad), sweet potato tops (talbos ng kamote), pandan and moringa (malunggay). This is why our beverages are caffeine-free, making them safe for kids too! They also contain only half the sugar of popular iced teas. The Brew Crew aims to make Filipino subsistence farmers' hand-to-mouth existence a thing of the past by advocating the fair-trade sourcing of low-maintenance, climate-resilient, crops, and then transforming them into higher value beverages. Bayani Brew wants to be remembered not only for its ridiculously healthy beverages, but also as part of a movement brewing a new breed of Filipinos batsh*t crazy in love with our country.

11 to 50 staff

Ksk Food Products

KSK FOOD PRODUCTS started out in 1990 with a vision to provide consumers worldwide with nutritious products of superior taste and quality. In 2003, KSK FOOD PRODUCTS launched Boy Bawang, which reached phenomenal levels of success, eventually becoming the number one corn snack in the country. KSK FOOD PRODUCTS has come out with an exciting myriad of snack products such as biscuit, corn chips, tortilla and many others, all of which aim to delight and satisfy cravings of millions of people. KSK FOOD PRODUCTS is committed to not just maintain, but raise the standards when it comes to quality, all while maintaining a long standing reputation of trust and integrity with our customers, suppliers and consumers.

201 to 500 staff

Oleo-Fats, Incorporated

Regarded as the market leader in specialty fats, oils, and ingredients, we continue to meet the changing needs of our customers by combining our unique competencies in technical product know-how, research and development, and production efficiency and workmanship. Oleo-Fats has remained committed to providing tasteful customized solutions to the domestic and international food industry.

201 to 500 staff

Professional Academy For Culinary Education

HISTORY PACE was conceptualized April 9, 2012 with the vision of building an institution for culinary training and culinary entrepreneurship in the east area of Metro Manila. A team of individuals had a vision of establishing a school that will train individuals who are passionate about cooking and serving people. Chef Lowell Cauilan, a seasoned chef and Chef Catherine Ong, a chef entrepreneur, Ms. Fiona Flores a caterer, marketing professional and self-made entrepreneur, Mark Catarroja, a seasoned educator and Chef Menoy Gimenez a Culinary Education pioneer teamed up to establish PACE. Through the years, PACE has shown its commitment to the development of the Filipino Chef and Entrepreneur as well as the growth of the Culinary Profession and Industry by offering relevant and innovative training programs that enables its graduates to explore the different opportunities in the food industry. The infusion of Entrepreneurship in its programs provided graduates with more options after graduation. PACE continue to grow as it expand to another branch in Parañaque, catering to aspiring chefpreneurs in the South. MISSION PACE is a training institution that seeks to help aspiring and current culinary professionals who want to have an edge in the culinary profession and entrepreneurs who want to be more effective owners. In doing so, PACE seeks to help the culinary industry and our country by providing world-class culinary education, relevant entrepreneurial training, knowledge and skill building and practical learning experience. VISION We seek for the growth and development of the Filipino Chef as well as the culinary industry through education and entrepreneurship. As we strive to attain this goal, PACE will be the culinary school of choice for individuals who are truly passionate about food, cooking and serving people.

11 to 50 staff

C.O.P. Pili Sweets And Pastries

C. O. P. Pili Sweets and Pastries is the manufacturer of Wrapsody Pili Nut-Filled Pastries and Y-Nut! Roasted Pili Nuts; a line of non-traditional pili nut products. These products are manufactured and packaged in the province of Albay in the Bicol Region. Inspired by the pili nuts’ unique characteristics, carefully selected and manually hand-picked pili nut kernels are used to assure their consumers and customers obtain high-quality products. Started in October 2006, the first product that C.O.P. Pili Sweets and Pastries produced was the Chewy Pili Caramel,now known as Wrapsody, and the Chili Garlic with Pili, then later on branding it as Y-Nut! and has introduced other flavors since. Their unique take on pili nut processing took off when they had their first major client, Philippine Airlines. Since then, the company has been exporting their products to Japan, Hong Kong, the USA, and South Korea. Due to the COVID-19 pandemic and its severe effects on the economy, the company has been greatly affected for pili nut products are often bought as gift items, and not as essential goods. Due to these trying times, the company has produced a different product line; specifically bottled smoked sardines. These products are to be made and sourced from Albay, through a new brand called Spoon by The Domestic Diva.

1 to 10 staff

Linear Coffee Roasters

1 to 10 staff

Mabolo Bam-I House

Mabolo Bam-i House is a Take out food restaurant located in Mabolo, Cebu City. Our specialty dishes: Bam-i, Fresh Lumpia, Empanada, Lumpia Shanghai, Chopsuey, Chicken Lollipop, Lechon Kawali and Roasted Chicken. To order call tel. 2311830 or 09328566878

1 to 10 staff

Manang A's Catering Service

Manang A’s Catering is a well established family run catering company with a reputation of serving delicious food and excellent customer service. Led by Joey & his wife Annabelle who are committed to excellence. Joey oversees the operation and coordinates the proceedings of every event. While Annabelle is focused on the operation of the kitchen department. Menus can be tailor made under the guidance of Mrs. Fortunata Ancanan, mother of Annabelle, who has over 25 years experience running corporate & hospitality events, private parties and weddings of all sizes. The company’s reputation is built on repeatedly delivering innovative menus using the best quality ingredients and providing attentive friendly and professional customer service. It offers a wide variety of cuisine like Korean, Japanese and American Cuisines but it focuses on Filipino food for the Filipino Market. They offer their services in different occasions like wedding, debut, birthday party or corporate events.

1 to 10 staff