Food and Beverages in Puerto Rico

Rovira Biscuit Corp

Rovira Biscuit Corp is a food & beverages company based out of Puerto Rico.

201 to 500 staff

Nacho Libre Cantina Mexicana

At Nacho Libre Mexican Cantina, we believe in giving people the freedom to choose. We are a company created by two young Puerto Rican entrepreneurs offering exquisite dishes inspired by the tradition of Mexican street cuisine. We pride ourselves in using only fresh ingredients and products to prepare recipes to the taste of each diner. What’s more, we provide a colorful and vibrant environment that creates a memorable culinary experience and makes our patrons want to return for more. At Nacho Libre, you choose it your way.#vivelibre

11 to 50 staff

Casa Vieja

11 to 50 staff

Lote 23

For the past five years, Lote 23 has held and nurtured numerous food concepts in our gastronomic park in the heart of Santurce. Some of those businesses started in the park have successfully opened in other locations and expanded. Looking to increase our work and create greater impact, we became a non-profit with the mission to create opportunities for chefs, producers, and entrepreneurs in Puerto Rico’s food industry. Now the businesses in our gastronomic park are also participants of our incubator allowing us to offer them education, resources, and mentorship to successfully grow their businesses.

11 to 50 staff

Burger King Puerto Rico

Somos los líderes! El 11 de julio de 1963 abrió el primer restaurante BURGER KING fuera de EU, en Carolina,Puerto Rico. Hoy contamos con +160 restaurantes donde ofrecemos mucho SABOR a la parrilla y alimentos siempre frescos. ¡Lo Prefiero!

1001 to 5000 staff

La Frutera

La frutera comenzó sus inicios en el pueblo de Lajas en el año 2005, luego abrió una segunda localidad en Mayagüez. Inicialmente se vendían frutas y vegetales frescos. El concepto del negocio se modificó y se añadió la elaboración de frappés con frutas frescas. En el 2009, se dejó de vender frutas y vegetales, dejando solamente la elaboración de frappés y seguimos expandiendo nuestro nuevo modelo de negocios a otros pueblos alrededor de la isla. Nuestra receta única es hecha con frutas frescas y vegetales de alta calidad. La piña es cosechada en nuestra propia finca. Adquirimos de nuestros agricultores locales diariamente frutas frescas como el mangó, melón, papaya, guineo, piña y la caña de azúcar. Nuestras frutas son peladas y cortadas al momento en nuestras tiendas para así mantener su frescura y nuestros altos estándares de calidad. Cada frappé y ensalada de frutas se prepara con mucho amor y esfuerzo. Le damos la oportunidad a nuestros consumidores de crear sus propias combinaciones únicas. Nuestra meta es ayudar a promocionar las frutas frescas que se cosechan localmente y destacar la importancia de consumir productos locales y naturales. Además, brindarle a nuestro público un estilo de vida saludable, con la más alta calidad y frescura.

51 to 200 staff

Kudough's Donuts & Coffee Bar

Kudough’s Donuts & Coffee Bar brings people together by turning donuts into a widespread phenomenon. We create daily fresh unique treats designed with love. Come check out our signature donuts; bacon cheesecake maple, key lime pie, s’mores, salted caramel w/ honey whiskey, Nutella, and many more. And don’t forget to try our ever growing vegan variety, we bet you’ve never tasted a vegan donut as delicious as ours, made with fresh fruits, organic products and non-gmo flour! We also offer the highest quality ethically sourced local coffee sourced from the fertile mountains of Puerto Rico and Latin America, as well as cold blended beverages, delicious food, premium teas, artisanal beers & drinks, and an ever expanding breakfast menu. Kudough’s is an equal opportunity employer of all qualified individuals, including minorities, women, veterans and individuals with disabilities.

11 to 50 staff

Provimi, Inc

Provimi is a wholesale distributor of food products for the retail and foodservice markets of Puerto Rico and the Caribbean. The portfolio of products and brands includes Certified Angus Beef, Niman Ranch, Fermin, Bubba, Holten, Miami Beef, FreeGraze, Sizzle King, Swift, Excel, National, Organic and Wagyu Beef, Provimi Veal, Marcho Farms, Marc Angelo, Jack Daniels Entrees, BelGioioso, Old Croc Cheese, Alouette, Ile de France, Laughing Cow, Babybel, Ferdi, Lucia, Vaca Negra, Chevrion, Formaggio, Munich Deli, Crunchmaster, Capeachios, Mariners, 7-Days, Busseto, Delallo, Don Quijote, Sancho Panza, La Holandesita, St Andre, Alouette, Joan of Arc, Port Salut, Castello, Rosenborg, Athenos, Boursin, Gourmandise, Mifroma, Natalie's Orchid Island, Maui Beverages, Hot Pandeyuca, El Latino, Gostei, Deland Bakery, Caribe Factory, Samiya, among others.

11 to 50 staff

Santaella

With more than 20 years of experience and a vast knowledge or both local and international cuisine, Jose Santaella is emerging as one of the most prominent chefs in Puerto Rico’s gastronomy. From Puerto Rico, Barcelona, New York and even San Francisco, Santaella has worked with globally acclaimed chefs, such as Ferran Adria (El Bulli), Eric Ripert (Le Bernadin) and Gary Danko (The Dining Room). Santaella’s passion for cooking began at a very early age when he cooked alongside his father, who owned several restaurants and cafeterias. His passion for cooking, tied to his unique personality, drove him to become one of the most respected chefs in Puerto Rican cuisine. Jose Santaella is the chef and executive director of JSB Cooking Group, the premier catering company in San Juan, established in 1993. In July of 2011 he opened his first restaurant, Santaella, to much acclaim. Since its opening, the restaurant has been reviewed in a variety of known culinary magazines and channels such as Departures, Delta Sky Magazine, Travelchannel.com, Air Canada en Route, Cigar Aficionado, MARIE CLAIRE and recently in Food & Wine.

11 to 50 staff

Yemi Llc

Yemi LLC We are manufacturers of frozen, refrigerated and baked foods. We manufacture varieties of appetizers, sauces, cookies and desserts. Our focus and development is focused on innovation to meet the needs and desires of our Families. Sales Channels: Retail & Food Services Main Products: Cheese Bombs & Empanaditas

11 to 50 staff

Metropolitan Food Service, Inc

Metropolitan Food Service, Inc. was founded in 1970 with a clear mission: To provide the highest quality food service management. Our success is directly linked to both management and labor deriving solid benefits from our service. For more than three decades, Metropolitan has maintained its commitment to excellence and total satisfaction. We truly believe that our business is going to make your business a success.

51 to 200 staff

Acainuts

1 to 10 staff

Doña Yiya Foods, Inc

Doña Yiya Foods, Inc es una empresa de manufactura de Sofritos y Ajos en sus variedades, al igual que importamos productos para distribucion y materia prima. Cubrimos todo el mercado de Puerto Rico y estados del area este de los Estados Unidos.

11 to 50 staff

Compañía Cervecera De Puerto Rico

Compañía Cervecera de Puerto Rico es la elaboradora de Medalla Light, Malta India, Silver Key Light y Magna Premium Lager.

201 to 500 staff

Cámara De Mercadeo Industria Y Distribución De Alimentos Mida

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1 to 10 staff