Directory · IE
Food Production in Ireland
A register of firms and the professionals working at them in the Food Production sector based in Ireland. Browse the public index, then filter or export on Kipplo.
Companies
111 on file
Buitelaar Group
Established in 1922, with five generations of success behind it, the Buitelaar Group provides sustainable, higher-welfare food supply chain solutions. Working hand in hand with nature to nourish the nation, Buitelaar Group is focused on regenerative agriculture and environmentally positive impact practices across the Group. Working across 16 sites across Europe, the Group’s divisions include Meat, Ingredients, Pet Food & Raw Materials, Hides & Skins & Circular Systems in both domestic and international markets. The Group’s extensive knowledge of farming, livestock, and production systems, along with a proven track record of delivery across the entire supply chain, ensures an excellent end product and quality customer service. Working closely with farmers, we genuinely understand the importance of transparency, traceability, and quality.
51 to 200 staff
The Culinary Food Group
The Culinary Food Group is very proud to be part of The Queally Group, which has been farming and manufacturing foods for generations. Part of Irelands largest privately owned agri-food business, the group has pioneered food manufacturing in Ireland and around the world for over 50 years. As a leading food manufacturer, traditional and classic culinary values are at our core, with innovation also at the heart of our business. For over three decades, we have become experts at developing perfect batches of natural stocks, pasta, sauces, and culinary ingredients.
51 to 200 staff
Brambles
Established in 1998, in the old Dundrum Shopping Centre, Brambles is an Irish family business which has steadily expanded and today runs 24 daytime cafes, a bistro restaurant in Terenure and a sought-after event catering operation. Operating from a centralised artisan kitchen and bakery operation in Dublin, its team of highly trained chefs and bakers provide both traditional and innovative options to the very highest standards. Daily deliveries ensure this quality is available fresh for its customers. Our retail locations range from public service café concessions in visitor centres, heritage sites and public parks, as well as high street locations. Our event catering business caters for everything from home catering to large functions for public and private sector clients. All of this is run from our artisan kitchen and bakery which ensures an ability to meet all requirements from the small to the large, from traditional to new innovations, and from informal to formal. Changing customer awareness and preferences have presented us with a great opportunity to continue innovating. Our range continues to expand with innovation, different world cuisines and expanded options to meet dietary requirements including vegetarian, gluten free and vegan. In addition, to ensure our growing business is properly supported, we’ve invested in our operations, finance and marketing functions. We are proud of our food and we invite you to enjoy it with us.
201 to 500 staff
Nature's Best Ltd
Fresh Healthy Convenient Food for a Better Ireland. Company History We have come a long way from 1987 when Founder Paddy Callaghan purchased 8 Hydroponic units from China to grow beansprouts in his garage in Co Meath, with just four local housewives on the payroll. An engineer by background, but an entrepreneur at heart, Paddy and his management team have built the company steadily over more than 30 years, always holding the products to the principles of healthy eating and high quality. Paddy is now Chairman of the company and the next generation in Rory & Ruth have taken over the helm. Along with an award winning senior management team, they run the company on a day to day basis, and have successfully grown the business through challenging economic conditions. Today Nature’s Best employs over 300 people and operate from a state of the art custom built factory 10 miles from the original site, in Drogheda Co Louth, just 25 minutes north of Dublin Airport. Nature’s Best is now Ireland’s leading producer of chilled vegetable based Convenience Foods. We sell under our own Nature’s Best - Healthy Horizons - It's a Date Brands and under major store brands in Ireland and the UK, and make products like: Bagged and Bowl Leafy Salads, Prepared Salads (like Coleslaw, Potato, and Pasta Salads, Cous Cous), Houmous Prepared Vegetables, Stir Fries, and some great new concepts like Grain Pouches, Nutri Salads and "Bag That's a Bowl". Nature provides our top quality ingredients and we do as little as possible to interfere with them. We just combine them into delicious recipes that make healthy eating a pleasure.
201 to 500 staff
Divillys Ltd T A Divilly Brothers
Our family has been doing it for nearly a century now! We’re two brothers carrying on the family tradition producing premium quality products from the west of Ireland. We’re proud of our roots and that’s why you’ll find a little bit of the west in every one of our products! We are export approved and can export our products across Europe.
11 to 50 staff
Malting Company Of Ireland
Malting Company of Ireland has been producing the highest quality malted grains since 1858. As the leading Irish owned maltings, we pride ourselves in providing a range of high quality whole grain, Irish malted barley products to the brewing and distilling industry. Originally a floor maltings in the centre of Cork city, on the banks of the river Lee, the company is now located in Togher, on the southside of the city. While geographically only moving a few miles further south the advances in technology over the years are impressive.
11 to 50 staff
Aveo Foods
Our aim is to serve the best meal solutions available to the FMCG, Food Services and In-Flight sectors. We strive to achieve this by our dedication to maintaining a consistent approach to producing a top quality product for our customers. At Aveo Foods, we believe that people are our greatest asset. Our team is passionate about the quality of our food and we strive to achieve the higheststandards in both food production and food safety. Our BRC accredited facility, along with a highly trained team ensures that all of our meals produced adhere to the highest food safety standards. We believe that long term business relationships are formed when we focus on our clients' needs and strive to supply the very best in meal solutions.
51 to 200 staff
Oishii Foods Ltd
Oishii Foods Ltd - SFA Winner of the Food & Drink Category 2024! Business All Star Winner 2021 & 2022 - Artisan Producer of the Year! Oishii Foods Ltd is a 100% Irish owned award winning food business based in Bluebell, Dublin 12. Founded by Ciara Troy in 2006, Oishii Foods specialises in producing a range of Fresh Handmade Sushi for Retail Grab & Go Category. Oishii's award winning sushi products are stocked in Lidl ROI & NI, Tesco ROI & NI; Dunnes Stores & Applegreen outlets Nationwide, other Retail customers include: Supervalu, Spar, Londis. Mission Our mission is to bring a taste of Japan to Irish consumers, focussing on high quality, freshness, convenience and product innovation. Company Overview Oishii Foods Ltd was founded in 2006 by Ciara Troy with the aim of bringing a taste of Japan to Irish consumers. From grass root beginnings, Oishii Foods is now the largest supplier of high quality, ready to eat sushi products to the Irish retail market. Oishii Foods employs a team of 40+ and has ambitious plans for business expansion, new product developments and future job creation.
11 to 50 staff
Rosie & Jim
Rosie & Jim are a family business producing great tasting and nutritious chicken products since 1997. We use premium grade fresh fillet and the cleanest ingredients possible to achieve products that ooze quality with a very natural ‘homemade’ appeal. Our team are highly skilled in food manufacture, technical compliance, and customer service, and all of our products are manufactured from our Dublin based production facility with no out-sourcing. Innovation and continuous improvement are deeply ingrained in our business and we strive to achieve on-trend, healthy meal options for mainstream consumers but also for those with dietary concerns.
51 to 200 staff
Arrabawn
The Arrabawn Co-operative society was founded following the merger of Nenagh Co-op and Mid West Farmer’s Co-op in 2001. Arrabawn Coop Comprises of 3 divisions. Our Dairy ingredients division based in Nenagh Co. Tipperary produces products such as Butter, Acid casein, Sodium/ Calcium Caseinate, Skim milk powder and sweet whey derived from our acid casein process. Our consumer foods division in Galway supplies products such as fresh milk, butter and cream to Ireland's biggest retailers. Our Agri Division is focused on the supply of high quality feeds and more to the agriculture industry, either directly or through our 13 stores based in numerous locations around the Mid West. Supported by an experienced leadership team of professionals, each division is focused on ensuring commitment to the highest standards of quality, efficiency, competitiveness and customer satisfaction to all stakeholders. Arrabawn Co-op is a leading provider of dairy produce to the Kerrygold brand.
201 to 500 staff
Flahavan's
Flahavan’s are market leaders in the hot oats category, and Ireland’s favourite porridge brand. The Flahavan’s family has been milling oats at its mill in Kilmacthomas, Co. Waterford for over 200 years. Now in its seventh generation, the business continues to grow and expand through consumer-led product innovation.
51 to 200 staff
Ribworld
Ribworld is part of a family run business M&M Walshe Group, located in Fethard, Co. Tipperary on a square foot BRC "A" grade site. Ribworld is enjoying international success, supplying own-label and branded products for retailers, as well as the food service industry in markets that include Ireland, UK, Denmark, Germany, France, Spain, Qatar and Scandinavia, where it is the brand leader. It is an established premium brand with a growing portfolio of consumer offerings to meet different usage occasions.
201 to 500 staff
Blenders
Perfecting Sauces At Blenders, we create world class sauces to put a little happiness into people’s lives every day. We pour all our expertise into delivering the perfect fit for customer’s needs. You could say, we’ve got you covered, and we do all this because there is nothing more important to us than the joy and satisfied smile we know delivering great food creates. A Family Business and an Experienced Team That Cares In 1989, the Simpson family founded Blenders and have been perfecting sauces for over 30 years. Today, the second generation, Harry and James, lead a dedicated and experienced team. Many of our team have been with us for over 30 years and we have team members of the same family spanning many generations. A Brand for Foodservice Blenders brand has been perfected for food service. Product by product we aim to help chefs and caterers design, cook, heat and hold great food for great menus in professional kitchens. A Partner for Retailers and Producers Perfecting sauces for Irish, UK and European groups is part of what we do too. From Italian to international cooking sauces, mayonnaises, ketchups, dressings, relishes, and dry sauces. We manufacture for premium and mid-tier retailer brands as well as international brands. A Facility for Quality and Innovation At our new cutting-edge facility in Tallaght, we have invested to deliver faster, better innovation and consistent quality on which you can rely. The Environment Our priority has always been to protect and preserve the environment. We do this by minimising waste, using the latest technology to minimise energy consumption and only using electricity from renewable sources. We have recently attained gold member status for Bord Bia’s Origin Green programme.
51 to 200 staff
Conroy Catering
Contract Catering Company
1 to 10 staff
Mccambridge Bread
Irelands most popular wholewheat soda bread
11 to 50 staff
Velo Coffee Roasters B -Corp
Velo Coffee Roasters are a small batch coffee roaster located in Cork City. We're currently the only open coffee roaster on the IOI. We source and roast the highest grade beans possible. Our roaster is a Probat providing us with the reliability need to have a constant supply for our customers.
11 to 50 staff
Agrihealth Laboratory Services
At Agrihealth Laboratory Services we work closely with our customers to accommodate all of their testing needs. We operate a purpose-built category 2 laboratory facility based in Monaghan which offers a valuable microbiological testing service to the industry. Our laboratory is skilled in the areas of food safety testing, environmental testing, agricultural testing and water analysis to name just a few. We also operate a dedicated Research department to ensure our entire customer product and service needs are met and continually improved.
51 to 200 staff
Burren Smokehouse
Set up in 1989 by Birgitta & Peter Curtin, the Burren Smokehouse is a family-run business producing award-winning artisan food products. We use a unique smoking process, using real fire kilns and ancient techniques - with a touch of Scandinavian flair - to give our 100% Irish wild and Irish organic salmon, mackerel & trout its famous flavour. We uphold the highest standards of quality, carefully sourcing our raw ingredients locally, and adhering to all necessary processes to achieve our organic certification. Winner 2 x National Organic Awards (2020), numerous Great Taste Gold Medal Awards and “Top 50 Foods” over the last two decades, Winner Green Seafood Business Award (2018) and many more. Owner Birgitta has won numerous awards, among them the Good Food Ireland Awards: “Food Champion”, “Best of the Decade Award” & “The International Ambassador of the Decade Award” (2016). Ideal for corporate team-building days or seasonal events, our Visitor Centres enable people to taste our Burren smoked salmon and understand more about the smoking process.*Winner of a Tripadvisor Visitor Award 2019* Buy directly from our online shop – we deliver to anywhere in Ireland and internationally. Gfit Hampers for private and corporate gifting available all year round! For business inquiries: info@burrensmokehouse.ie
11 to 50 staff
Couverture Desserts
Couverture Desserts supplies premium quality desserts to the Airline, Foodservice and Retail market. From individual desserts for the finest restaurant to classic traditional gateaux, cheesecake and traybakes. Great taste and Blas na hEireann award winning company. For further information check the website
51 to 200 staff
Custom Cakes Ltd
Custom Cakes make cakes for all occasions custom designed and made especially for you. Our professional Wedding Cake and Novelty Cake designers can create a cake for any occasion using only the finest ingredients sourced worldwide to truly be the best quality both in design and flavour.
1 to 10 staff
Oh Happy Treats
Founded in 2017, by Aisling Tuck, Oh Happy Treats is a plant-based bakery based in Tallaght, Dublin 24. We supply wholesale baked goods B2B to cafés and independent food service outlets nationwide and also sell directly to consumers via our online shop. Oh Happy Treats aims to make vegan and plant-based treats more accessible and we are making strides to do so, one egg free brownie at a time!
11 to 50 staff
Prestige Foods Ltd - Ireland
Prestige Foods manufactures the finest chilled and frozen desserts and party foods in our modern, purpose built facility in Listowel, Co Kerry, Ireland. At Prestige Foods our mission is to create unique experiences by delivering high-quality culinary products and solutions accompanied by a flexible approach and outstanding service. Foodservice and retail market Prestige Foods supplies both foodservice and the retail market with the Prestige Professional brand and retail own label products. We serve some of the largest retailers in Ireland and also supply into Northern Ireland and UK. In foodservice Prestige Foods supplies main players in the market and we have a focus on further developing this market by launching exciting new products. The key to our success The success of Prestige Foods is based on developing long-term partnerships with our customers, suppliers and staff. Successfully maintaining, supporting and growing these relationships is the key to our future success.
51 to 200 staff
Ps Coffee Roasters
Like the majority of our coffees it was bought through our favourite green buying company 'Nordic Approach' so you can trust the farmers were treated fairly, paid the best in the market for a quality produce which year by year encourages a great working relationship and thus sustainable practice. We paid a little over $11USD per kg raw price for this particular coffee (before weight loss, shipping & every other expense). To put this into perspective the Coffee commodity price is sitting at approximately $2.42kg based on todays exchange (9/3/20). That said pricing is only part of this story. We believe that effective sustainability will come from trust building relationships with farmers and this is why we love working with Nordic Approach to source most of our coffees like this one.
11 to 50 staff
Ambrosia Greek Snacks
Ambrosia Greek snacks produce home made Greek recipes based in Mediterranean diet, cooked in our Dublin Kitchen. We use high quality fresh ingredients from local farmers to create a selection of sticks, dips, savory pies, Greek sweets and delicious KEF-ZING kefir drink. Most of our food is suitable for Vegetarians and Vegans.
1 to 10 staff
