Food Production in Turkey

Antat Chocolate

Antat which is the beloved chocolate and candy brand of Turkey and continues its operation as a Tatlisumaklar Gida establishment is began its journey at 1960 in Konya. Antat, which has a well-known brand names producing chocolate, cake, confectionary since 1995. Antat has focused its main objectives on human, innovation, growth, brand and supply chain fields; growth, profitability and quality of service in the meaning of the distance by joining the world-class production is doing. Antat which has a big share in confectionary market in Turkey,is also moving towards globalization. With its determination and belief, innovative approach, innovative thinking structure, fast and dynamic decision making and implementation processes Antat is getting closer to its goals of becoming a world brand now. In the local market, Antat is not only supplying the chain stores, but has further started to supply the traditional channels through a distribution system. Antat continues its efforts daily to reach wider crowds with its growing product range, to improve its industry and to work for a sweeter world.With the pride of having always produced the very best, Antat`s major goal is to continue producing the best. Besides Turkey, Antat is a renowned international exporter, with customers in over 80 countries and territories around the world. Antat has always manufactured top quality products that in no way compromise human health, hygiene or the environment. CUSTOMER FOCUSED We care for our customers expectations and needs. We make up "Unconditional Customer Satisfaction" as a principle, fullfill our commitments beyond the expectations and create effective solutions to matters just in time. We keep our product, service and quality standarts consistent and run our business parallel with international standarts.

51 to 200 staff

Hleks Food Industries & Trade Co. International

Hleks Food Industries & Trade Co is the world's leading manufacturer of popping candies. Located in Turkey We are supplying to leading companies in more than 70 markets around the world in food segments like confectionery, chocolate, dairy and bakery, etc.

51 to 200 staff

Tomoorcom

Türkiye'de hurma ve ürünlerine olan talebin artması nedeniyle Tomoorcom şirketi, hurma ezmesi ve hurma ürünleri ihtiyaçlarını karşılamak üzere İstanbul'da kurulmuştur. 2012 yılında Zeyna Unlu Mamüller olarak kurulan, 2020 yılında Türkiye'de ilk, dünyada kalite standartlarında birinci Tomoorcom hurma ezmesini üretmeye başlamıştır. Hiçbir katkı, koruyucu, renklendirici veya ilave şeker içermeyen %100 doğal hurma ezmesini full otomatik hatlardan geçirirken kalite ve güvenceden asla taviz vermiyoruz. Tomoorcom, hurma ezmesi ile çıktığı bu yolda Hurmadolu Kurabiye, Hurmadolu Bisküvi, Hurmadolu cookie ile ürün yelpazesini genişletmektedir. Toplumumuza zengin bir mirasa sahip hurma ve hurma ürünleri bırakmak, Türkiye ve dünyada bu ürünlerin elçisi olmak üzere çalışıyoruz.

51 to 200 staff

Ata Tohumculuk

1993 yılında %100 yerli sermaye ile bir aile şirketi olarak kurulan ATA Tohumculuk, 26 yıldır sektöründeki yenilikleri ve gelişmeleri takip edip yatırım yapan ve bunları üretici ile buluşturan bir anlayışın sahibi olmuştur. Ata Tohumculuk 25 Ton/saat kapasiteli yeni teknolojilerle donatılmış tohum hazırlama tesisleriyle faaliyetlerini sürdürmektedir. Ülke genelinde yayılmış geniş bayilik ağıyla, tarım kredi kooperatifleri, pancar ekicileri kooperatifleri ve ziraat odası başkanlıkları aracılığıyla tohumlarını pazarlamakta ve üretici ile buluşturmaktadır. Hububat Tohumluğu ihracatı yapan şirketimiz uluslararası tohum ticareti içinde de yer alarak ülkemize bu anlamda katkı sağlamaktadır. Firmamız başlangıçta çoğaltıcı kuruluş olarak üretim yapmaktayken 2010 yılından itibaren teknik alt yapısını ve personel istihdamını tamamlayarak “ Özel Sektör Tarımsal Araştırma Kuruluşu” Yetki Belgesini, 2014 Yılında da “ Özel Sektör Laboratuvara Analizi ve Belgelendirme Yetki Devri Tescil Belgesini ”almıştır. Uluslararası tohum firmalarıyla kurmuş olduğu partnerlik anlaşmalarıyla üstün kaliteli, yüksek verimli ve ülkemiz şartlarına adapte olmuş yeni çeşitleri Türk çiftçisinin hizmetine sunmaktadır. 2010 yılından itibaren cirosunun %2’ sini Ar-Ge faaliyetlerine ayırarak tohum ıslahına başlamıştır. Bioteknoloji yöntemi ile yürütülen ıslah projemiz TÜBİTAK tarafından desteğe uygun görülmüştür. Bu proje kapsamında 2016 yılında generasyon atlatma serası kurulmuştur. 2019 yılında da moleküler markör laboratuvarı kurularak proje tamamlanacaktır. Bu proje ile amaç; klasik ıslah programına göre çok daha kısa sürede çeşit geliştirmektir. Firmamız ıslah konusunda gelişmiş ülkelerdeki teknolojiyi kullanarak önümüzdeki yıllarda hububat türleri başta olmak üzere kendi tür ve çeşitlerine ait tohumları Türk çiftçisin hizmetine sunmayı hedeflemektedir. En geç 2023 yılında %100 yerli buğday ve arpa tohumu çeşitlerini ıslah ederek, Türk ve Dünya çiftçisinin hizmetine sunmak hedefimizdir.

201 to 500 staff

Best Flour

EMIROGLU FLOUR Industry and Trade Inc. was established in 1992 with professional and experienced team to rule and operated all factories under located Corum.

51 to 200 staff

Dilim Borek

Dilim Börek, which started its journey on taste in 2003, has been continuing this journey within Payna Group since 2015. It has raised the number of its branches from 12 up to 40 between the years of 2015 and 2017 with its rapid growth. Dilim Börek is aiming to reach to perfection regarding customer satisfaction with its experienced and educated staff at its taste stops in the European and Anatolian sides of Istanbul. Dilim Börek which is producing its traditional tastes through natural ways by using first class raw materials without using any additives and bringing them together with its customers, is supporting the brand by continuous innovations and quality improvements. Dilim Börek succeeded to become the first in its field in establishing the 4 356 (ALODLM) taste line in June 2009, and it also provides free service in home delivery. Starting from 2011, Dilim Börek carried its production line to a technological plant which was designed according to the BRC standards in the Anatolian side of Istanbul. It provides irreplaceable traditional tastes of Turkish cuisine such as various types of water pie, baklava, rolled pastry, layered pastry, a rich cookie menu, stuffed vine leaves, and Turkish style ravioli to its customers. Dilim Börek owns a corporate culture which follows world trends with its innovative vision, R&D activities, and its continuously improved logistics department and provides service with a dynamic team of 300 employees starting from management to production. Right now, Dilim Börek is providing its services throughout its 40 branches in Istanbul. Dilim Börek is aiming for its traditional tastes’ brand to be well known first within Turkey then abroad by systematically increasing its number of stores at the right locations. Its short term goal is to increase its number of branches to 80 without compromising from its quality and customer satisfaction by the end of 2018 and bring its unique tastes together with its customers.

51 to 200 staff

Ercikek Biscuit

Ercikek company seeks to be the leader in the manufacture of biscuits (wafer - cookies) by meeting The desires of clients and responding to their tastes to be in the ranks of the big companies

51 to 200 staff

Erciyes Borek

Erciyes Bourek; has started its journey in 2003 with the slogan of “From housewives to your dining tables”. In a very short time period, it became a strongly preferred brand regarding special days. Erciyes Bourek’s capacity of production per day is 15 tons at its approximately square meter indoor space. Its employs a total of 400 employees including its managerial and production staff, in addition to the personnel working at other Erciyes Bourek’s stores. Its production center is comprised of women who has entered to business life for the first time in their lives. Erciyes Bourek, appeals to its customers’ taste with its easily accessible stops at its wide franchise network. By using its free delivery to each and every point in Ankara with the ‘Fresh Delivery in 30 minutes’ slogan, Erciyes Bourek aims to reach the highest customer satisfaction with its daily and fresh products. As being the irreplaceable taste for its customers on their both sad and happy days, it holds an 80% market share in its own field. Erciyes Bourek takes orders through its call center to be able to reach its customers easily and not to compromise from its quality. The orders are being taken rapidly through 0850 06 06 and (312) 945 06 06 call center service numbers and customer information records are being held. Erciyes Bourek, delivers its bourek and baklava to breakfast tables and state protocols, Eid offerings and house visits and to wherever needed at any special day ‘from housewives to dining tables’. BRANCHES Right now, Erciyes Bourek is providing its services throughout its 32 branches in Ankara. Its goal is to become the one and only in Turkey in its field by expanding its franchise network, and in the long run, to make the water pie which is a traditional Turkish cuisine, a worldwide known brand. Its aim is to reach its number of branches to 55 in 2018 by spreading its stores in Ankara and Anatolia.

51 to 200 staff

Inci Gida San.Ve Tic.Ltd.Sti

Our company has decided to continue its commercial life started with confectionery sector in 1982 with the production of Tahini and Sesame on 1998. With the additional production facility that was started to be built in 2017, Tahini and Sesame production capacity 28 tons per day and renewed technology have taken steps to produce quality and taste over world standards. Our company, which produces on the basis of professional management and service priciples, carries out customer satisfaction with the preliminary plan, producing with GIMDES HALAL quality certificates and ISO 9001/2015 standardization works.Our company grows every year with the introduction of product, quality and capacity innovations. Besides serving direct exports, our company serves exporting customers and at the same time has been in the sector with its franchisees and distributors in the domestic market for many years.

51 to 200 staff

Kartuz Salt Company

As one of Turkey’s prominent salt producers and suppliers, Kartuz tirelessly explores Turkey and the world to choose only the best quality salt and process it using a combination of traditional methods and sophisticated technology. With over 45 years of experience in national and foreign markets, Kartuz is dedicated to meet your needs with varieties of salt such as natural rock salts, sea salts, refined salts, industrial salts, tablet salts and de-icing salts. BiSALT, the retail brand of Kartuz, is keen to enrich its gourmet selection of natural rock salts, spring salts and sea salts that are never processed with chemicals, totally unrefined and rich in minerals. We are absolutely passionate about achieving harmony in our company by creating a perfect blend of our family-business core values and benefits of corporate culture.

11 to 50 staff

Karya Agro

Karya Agro who is a pioneer company in manufacturing and exporting of herbs and spices has been established in Izmir, Turkey in 2007. Our factory that is located in Izmir-Torbali/Turkey has a square meters indoor area, square meters open area and is equipped with the state of the art machinery. Our branch offices are located in USA and UAE. We pay the utmost attention to hygiene conditions in every step of production and focus on persistency in quality by setting the proper quality management specific to our products and processes, selection, sorting, producing and packaging of the products It is about picking the right stuff from the qualified farmers and so we do… We are fully cooperating with our farmers -from seed to harvest- enabling us to pre-control all the phases of plantation which is the core of our business to manage the quality as well as educating our farmers and bringing value to the sustainability of our industry. In this regard, we strongly believe that the raw material quality is the main parameter for the final product’s quality. This attitude allows us to transform raw material to high quality, customized and ready to consume products in our modern factory. As a social responsibility, we are working with local women in regions. We involve women labor to improve their social-economic lives and create qualified Karya Agro value. As our motto “We make a difference”, we aim to create a difference in quality for production, sales & marketing, customer satisfaction and to be competitive at the global market as well.

51 to 200 staff

Key Market

Kuruyemiş ezmelerinin en doğal ve katkısız hallerini sizin için hazırlıyoruz.

1 to 10 staff

Kozlu Flour Mills

KOZLU Flour Mills is manufacturer and exporter of Wheat Flour and it was founded in Amasya/Turkey in 1954. It started its production with 16 tons/day wheat processing capacity and now its reached tons/day. We have grown by focusing and building on honesty, integrity, quality services to achieve customer satisfaction. We have been manufacturing/exporting high-quality Wheat Flour from Turkey to countries around the world for over 63 years. All of our customers are very satisfied with our quality products, our timely shipment and good services we have continuously delivered to them. You can also learn more about us from our website: Due to the limitation of space and time, we may not give you enough information to you. We are looking for a strong business partner like you to elevate KOZLU Flour to become a global brand while creating a win-win business for both sides. Every country even every city in the same country have their special flour specification that's why we do not have any standard price list, we would highly appreciate if you kindly give us specification (ash, protein, gluten and port ) about your demand so that we study on it and come back to you with our offer. Thanking for your kind interest and we look forward to your early reply, Best regards,

51 to 200 staff

Mamma A Bowl Of Care For Pets

We established Mamma as two female entrepreneurs in the kitchen of our own house, with the idea that “fresh and healthy food cannot be just for people”. We continue production in the professional Mamma kitchen, first for our own cats and now for dogs. Thanks to our traceability system, we transform nutrients that have well-known sources “from farm to mamma bowl” and deliver them to dogs. Mamma always has an understanding that supports development by researching, comparing and analyzing.

1 to 10 staff

Mildo Food

MILDO FOOD was established in 2013 by a highly driven and talented team of experts with decades of senior-executive level experience in the bakery and confectionary industry. We use our invaluable knowledge and expertise, acquired from years of directing multi-national companies in domestic and overseas markets, in producing our own branded product range; MILDO. Our vision,by closely following the latest consumer trends, is to offer healthy, tasty and innovative raw materials to our clients ranging from bakeries and pastry shops to HORECA and industrial producers. Our mission is to be the preferred brand in the bakery and pastry markets by providing premium quality and innovative products at highly competitive prices.

11 to 50 staff

Mirpain Food Ingredients

Mirpain (Swiss - Turkish Joint Venture company) is an R&D centered company which has a respectable experience in the production of food ingredients. We are serving our products to international markets with more than 70 countries all around the world. Our product range is as follows- Vitamin-Mineral Fortification (Premixes)- Natural Preservation Solutions - Milling and Baking Solutions - Milling Enzymes (Alpha-amylase, Hemicellulase, Glucose Oxidase, Lipase, Protease, etc.)- Ready Flour Improvers & Flour Correctors (customized-tailor-made)- Bread Improvers & Bread Correctors (customized-tailor-made)- Pasta & Noodle Improvers - Pastry Ingredients (Cold Glazes, Topping Sauces, Muffin Cake Premixes, Sponge Cake Premixes, Sugar Paste, etc.) We offer to our customers, a fully equipped laboratory service, tailor-made solutions or an authentic onsite production plant set-up.

51 to 200 staff

Nadir Oil Co

Dear Sir & Madam We are manufacturer & exporter Refined Sunflower Oil & Vegetable Ghee as Nadir Oil Co. We are among top 500 exporter companies. We supply our products more than 30 countries in Arabian, Africa, Latin America, Far East Countries We demand your friendship. Please feel free to ask anything. Whatsapp & Telegram (Please Ask E-Catalog) Facebook : Twitter : https://twitter.com/Nadir_Oil_Co

201 to 500 staff

Semiramis Sweets

THE LEGACY & TRADITION Founded in 1956, Semiramis is a family-owned and operated company. The company’s original headquarters is in Damascus, Syria, and has expanded to include production facilities in Cairo, Egypt and Niğde, Turkey. Mr Zuhayr Ramadan, also known as Abu Saadi, established Semiramis pastries in 1956. At nineteen Mr Ramadan was already considered a Master in his field. His first shop was located in the old city quarter of Damascus. Later, Mr Ramadan moved to the Salhieh Market before settling in the current location on Abu-Rumanneh in 1978. In 1995 Mr Ramadan rebuilt the shop from the ground up, reopening in 1998. A nearby state of the art production facility was completed in Also in Semiramis established an online website which was managed by our United States office. The US office allowed Semiramis to ship internationally as well as provide products to wholesale and retail establishments in the United States. In 2012 his sons initiated the next phase and opened a new production facility in Cairo, Egypt where they have also opened two retail locations. To accommodate the expanding international market, the company built an additional state of the art facility in Niğde, Turkey. All products come from one of these locations. A FAMILY TRADITION Mr Ramadan’s commitment and dedication to quality earned him the reputation as one of the finest pastry makers in the Middle East. The Semiramis family continues to produce exquisite pastries and deserts using Mr Ramadan’s original recipes. The Ramadan family has continued to manage all aspects of the business. With over 60 years of experience, they have kept true to their heritage and family tradition of quality and excellence. The reputation of Semiramis pastries and deserts is known throughout the world. Although many try to imitate us, Semiramis remains the “Gold Standard”.

51 to 200 staff

Unana

Turkey's biggest pie production facility With a production capacity of 50 tonnes per day until Turkey has the largest pie production facility. Water, which is one of the most important elements determining the quality of the product, is passed through special heating and treatment units and the temperature and hardness degrees are adjusted. The products, which are produced under hygienic conditions, are frozen after freezing at -35 degrees Celsius and packaged and ready for shipment. The continuity of Unana product standards is ensured by applying quality control processes at all stages of production.

201 to 500 staff

Yakamoz Sirke

Yakamoz Sirke 1996 yılında Konya Beyşehirli tüccar, girişimci Suat KARALOĞLU’nun teşebbüsü ile Bornova’da kuruldu. Bir Türk markasını dünyaya tanıtma, ürünlerini 7 kıtaya ihraç etme hayaline ulaşmak için en büyük adımı ise Manisa Turgutlu’da ki şuanki Üretim Kampüsüne taşınarak attı. m² açık m² kapalı alanda, son teknoloji 4 şişe dolum makinası ve 3 büyük sirke asetatörü ile çok yüksek kapasite de ürün yapabilme becerisine sahip üretim tesisimiz, her geçen gün büyüyen yurt içi ve yurt dışı satış ağımız ve özveri ile bu hedefe katkı sağlayan değerli çalışan kadromuz ile birlikte sektörde lider olma hedefine her geçen gün biraz daha yaklaşıyor. Sayın Suat Beyin tabiri ile “tenceresinde pişirip, kapağında yiyen” bir Anadolu yiğidinin, Türkiye’den dünyaya açılan penceresi olan Yakamoz Sirke, Türk ve Dünya Kalite Standartlarında alanında en lezzetli gıda ürünlerini üreterek siz değerli müşterilerimizin sofralarına misafir oluyor. 21 yıllık emek ve tecrübeyi bir elinde, çağın gerektirdiği yenilik, teknoloji ve inovasyonu diğer elinde tutarak gözünü ufuktan ayırmayan Yakamoz Sirke olarak, bir dünya markası olacak büyüme ve gelişmeyi hissederken kıvanç duyuyoruz. “Sıfır hata, sıfır kayıp ve maksimum verim” prensibimizle en sağlıklı koşullarda üretim yapmak için her gün aynı heyecanla çalışan Yakamoz Sirke çalışanları sofralarınıza kusursuz lezzetleri sunmanın haklı gururunu yaşıyor. Prensibimiz sağlıklı ve güvenli gıda üretmek, hedefimiz ise sirke ve şalgam suyunun dünyadaki alternatifsiz markası olmaktır. Bizler bu hedef için hiç durmadan çalışırken sizlere de sofranıza kadar gelen lezzetin tadını çıkarmak ve bir Türk markasının Dünya’ya yayılışının gururunu yaşamak düşecek. Saygılarımızla

201 to 500 staff

48 Grup

We are not just a manufacturer. We are the brand architects of market dominating products.

51 to 200 staff

Gedik Tavukculuk Ve Tarim Urunleri Ticaret Sanayi A S

501 to 1000 staff

Karlizade

Tarihçe Hacı Musa Oğulları Gıda San. Ve Tic. Ltd. Şti. 1995 yılında İstanbul’da kuruldu. Şuanda da İstanbul’da faaliyetlerine devam ettirmektedir. İlk yıllarda hizmet sektörüne yönelik perakende sektöründe faaliyet göstermiştir. Yılında perakende sektörünün yanında, gıda üretimine de başlamıştır. Gıda üretim sektörüne giriş ile birlikte hizmet sektörüne bağlı olarak faaliyet gösteren perakende sektörünü bırakmış, daha çok gıda üretimine ağırlık vermiştir. Şirketimiz gıda sektörüne girişi ile birlikte KARLIZADE markasını tescil ederek koruma altına almış ve şekerleme üretimlerine geçmiştir. Daha önceleri sadece akide şekeri ve mevlana şekeri gruplarını üretmiştir. Üretimlerini yaparken geleneksel tatların bozulmamasına özen göstererek, geçmişteki kaliteli ustaların yardımı ile geçmişteki lezzetleri kendi bünyesine katmayı başarmıştır. Sürekli aromalarının standartları konusunda çalışmalar yapılıp, kendi standardını da üreten firmamız, sürekli kaliteli ürün elde etmeyi misyon edinmiştir. Firmamız zaman içerisinde ürün çeşitlerini de geliştirmiş, kızamık şekeri ve lokumunu da üretmeye başlamıştır. Şuanda Hacı Musa Oğulları Gıda San. Ve Tic. Ltd. Şti. KARLIZADE markası ile akide şekeri, mevlana şekeri, kızamık şekeri ve lokum üretimlerine devam ettirmektedir. Misyonumuz Hacı Musa Oğulları Gıda San. Ve Tic. Ltd. Şti. için müşterilerinin mutluluğu her şeyden önce gelmektedir. Şirketimiz geçmişteki lezzetleri geleceğe taşıyarak kalite ve hijyenden ödün vermeden, geleneksel ürünleri üretmek ve toplumun ihtiyaçlarına göre yeni ürünleri üreterek müşteri memnuniyetini sağlamayı amaçlar. Vizyonumuz Hacı Musa Oğulları Gıda San. Ve Tic. Ltd. Şti. olarak biz “Geçmişteki lezzetlerin, her insanın çocukluk döneminden, yaşlılık dönemine kadar her dönemde hakkı olduğuna inanarak, geçmişteki lezzetleri markamız ile özdeşleştirip daha çok güven kazanmak ve bu güveni hiçbir zaman kaybetmemek.”

1 to 10 staff

Karpedo

kahramanmaraş dodurma imalatı

51 to 200 staff