Meat Products Manufacturing in Taiwan

吳漢肉舖 Wu Han Shop

From 1916, the first generation of the Japanese occupation era obtained the legal pig management right to inherit to the present, in the early years to raise pigs, vegetable market pork wholesale, in its heyday can sell more than 200 pigs a day, so far handed over to the fourth generation, the enterprise began to transform, set up processing plants, own factory storage, set up trading companies, expand meat and aquatic products and other food trade related imports. From a small shop, we have now begun to expand the factory, set up our own trade system, and provide high-quality products to our own brands and various channels. From the consumer channels such as plate dealers, restaurants and well-known related enterprises are the objects of our operation and service. Our corporate purpose is to provide consumers with a stable and strictly controlled source of food, and create a mutually beneficial and trusting partnership;"Integrity, circulation, sustainability, sharing" is our business philosophy.

11 to 50 staff