Directory · US
Meat Products Manufacturing in United States
A register of firms and the professionals working at them in the Meat Products Manufacturing sector based in United States. Browse the public index, then filter or export on Kipplo.
Companies
98 on file
Sierra Meat & Seafood
Sierra Meat and Seafood is a third generation family business operating five distinct businesses:* Reno Tahoe Meat and Seafood Distributor to Hotels, Restaurants and Institutions * Private Label Manufacturer of Portion Control Meat & Seafood * Manufacturer and Distributor of Specialty and Exotic Proteins * Ranchers of Bison on our acre bison ranch in Wyoming * Flocchini Family Provisions, makers of handcrafted sausage and deli meats
51 to 200 staff
Great Plains Beef
Great Plains Beef is the leading purveyor of premium Certified Piedmontese®—a rare and exceptional beef that is preferred by meticulous and discerning chefs, specialty retailers, and consumers alike. Held in high regard by some of the country’s leading chefs, Certified Piedmontese beef delivers the unique combination of high-quality nutrition, premium tenderness, and exceptional flavor. The oversight of Great Plains Beef ensures that Certified Piedmontese cattle are raised on family ranches across the Midwest, where they roam open rangelands and receive only the highest standard of care. Ranchers combine the most up-to-date handling and husbandry practices with classic stockmanship, so cattle are raised humanely and land is managed sustainably. With our state of the art campus, based in Lincoln, NE, we operate a cold storage facility with high volume meat grinding and portioning capabilities. We are always looking to hire and expand opportunities to new and existing employees!
51 to 200 staff
Kilcoy Global Foods North America
Our roots run deep, first taking hold in Chicago's fabled meatpacking district in 1860. Today, we provide premium food solutions to retailers, wholesalers, food service providers, and institutional clients in more than 35 countries across the globe. We offer whole muscle imports, customizable fully cooked sous vide proteins and value-added raw proteins, crafted with precision and care to meet the highest standards of quality and taste. Our commitment to innovation and customization allows us to cater to the unique needs of our diverse clientele, delivering unparalleled products that exceed expectations. With a legacy built on quality, innovation, and customer satisfaction, we continue to uphold our commitment to excellence in every aspect of our business
201 to 500 staff
Double R Brand Foods, Llc
Founded in Double R Brand Foods has built a reputation as the finest craft smoked meat manufacturer in the industry. With 2 state of the art BRC Certified facilities, we are passionate about producing the finest best tasting smoked meats on the planet! Our portfolio of private label and award winning brands - Holmes Smokehouse, Burton All Natural Sausage, Ranch Hand, and Beaumont Boudin and Sausage Co, can be found in retailers and restaurants across the country.
201 to 500 staff
Ashley Foods Inc
Ashley Foods is the preeminent regional purveyor of meats and cheeses to fine restaurants, country clubs and hotels. Our stature as a Delaware Valley institution was not achieved overnight, though. From the moment that he started our company as a one-man operation in 1984, our founder, Bernie Loke, was determined on placing his personal stamp on every aspect of Ashley’s product and customer service. This insistence on excellence was cultivated from Bernie’s experience that spanned from working in local restaurant kitchens as a 12 year-old to his roles as a chef at some of the area’s most noted catering facilities, country clubs and restaurants. Through our founder’s hard work and determination, Ashley Foods blossomed from a tiny pasta and dessert product distributor to what it is today, a full-service provisioner, offering the finest meats and cheeses to the finest regional establishments. Carrying on Bernie’s legacy is his daughter, and the company’s namesake, Ashley Hanlon. Ashley grew up in and around our family company, at her father’s side every step of the way. In this new and exciting era of the company, Ashley has combined her exuberance and business school training with her practical industry sense gained on-site since she was a little girl. Our company is stronger and more dedicated to its customers than ever!
11 to 50 staff
Gibbon Packing
Gibbon Packing is a food production company based out of PO Box 730, Gibbon, NE, United States.
5001 to 10000 staff
Grant Park Packing
Grant Park Packing is a Meat Processing facility in Franklin Park, IL.
51 to 200 staff
Nebraska Star Beef
Nebraska Star® Beef is a Nebraska based, family owned and operated company dedicated to providing the highest quality, premium angus beef. Our generations of experience and one of a kind process covers every humane aspect of breeding, raising, feeding and shipping that results in an ultimate difference in taste, tenderness and overall quality of beef we produce.
1 to 10 staff
Prime Meats Llc
Prime Meats distributes top-quality beef, pork, poultry, and seafood products to many of the restaurants, supermarkets, and butcher shops in the Southeast. We strive to meet customers needs placing QUALITY SERVICE AND TRADITION as our top priority.
201 to 500 staff
Thumann's Inc
For three generations Thumann's is a family owned and operated company that Henry Thumann founded in 1949. Even today, we still use Grandpa Thumann's family recipes. While he is no longer personally doing the preparation, our butchers are still using his methods. Thumann's has become one of the largest, most modern, and environmentally conscious meat processing facilities in the east. Thumann's Inc. is a company based out of 670 Dell Road Suite 1, Carlstadt, New Jersey, United States.
51 to 200 staff
Agridime
We specialize in retail meat sales, wholesale meat distribution and live animal supply chain management. We provide farm to table products that are raised by American farmers. We uniquely offer our farm to table products delivered directly to your door or for will-call pick-up.
51 to 200 staff
Edes Custom Meats Ltd
Home Award winning in National and State level competitions. Our jerky recipe took 3 years to master and to get the perfect flavor, tenderness, and texture.
51 to 200 staff
Maid-Rite Specialty Foods Inc
Here at Maid-Rite Specialty Foods Inc. our Mission is to be among the most highly respected portion control value added meat processors in the frozen food manufacturing industry. We aspire to achieve this mission through uncompromising food safety systems, superior product quality and customer service, fair pricing, loyalty to suppliers and solid employee relationships. Over 60 years ago our family started a meat company to better serve the rapidly changing needs of the foodservice industry. We closely collaborated with our customers to make delicious, frozen meat products that were both easy to prepare and loved by everyone who tasted them. We quickly became experts in hitting the mark on flavor profile, appearance, size, shape, nutritional value, and cost per serving. Our prized recipes, unique flavors, and perfect portion sizes gave our customers a distinct competitive advantage. In turn, this helped Maid-Rite Specialty Foods become one of the largest independent producers of USDA inspected frozen meats in the United States. We currently operate multiple, ultra-modern raw and fully cooked processing facilities to satisfy annual demand that exceeds 300 million portions. In addition to a broad line of beef, veal, pork, turkey, and chicken products, we produce millions of pounds of custom-recipe, private label products for many of the world’s most recognizable restaurant, grocery and foodservice companies.
201 to 500 staff
Good Ranchers
Our mission is to bring people to the table. Good Ranchers exists to connect the American family to the American farm, so that every person can know and trust where their meat comes from. We aim to provide high-quality meat at an affordable price while strengthening the American agriculture supply chain. With every order, a portion goes to support the Paralyzed Veterans Of America. To bring all veterans to the table, Good Ranchers will donate proceeds from every purchase to PVA, launch exclusive boxes for Veteran's Day and Memorial Day, and much more! We are excited for the good we can do together as we continue to grow. Taste the difference of the highest quality meat America has to offer while making a difference in your community.
51 to 200 staff
Old Salt Co-Op
Old Salt Co-op provides meat raised with integrity from Montana landscapes its customers know and care about. The company teams J Bar L, Mannix, Sieben Live Stock and a growing list of other ranches with chefs, butchers and entrepreneurs in an unprecedented effort to rebuild infrastructure for Montana’s meat. More than the meat itself, Old Salt is about connecting customers and producers in a shared purpose: to be stewards, enhancing land, wildlife habitat and community like a pinch of salt in a recipe, like the salt of the earth.
11 to 50 staff
Weinstein Wholesale Meats
As a staple Chicago meat wholesaler, our mission has been and will always be “Listen to the customer and deliver what the customer wants”. This simple concept has guided our business philosophy for over 60 years. Today, Weinstein Wholesale Meats is a complete protein provider along with being a licensed Certified Angus Beef (C.A.B.) distributor as well as Safe Quality Food (SQF) and Halal food Certified. Our products are received in every Midwestern state as well as several major hubs in the southern and eastern United States as well as California. Providing Weinstein Wholesale Meats (WWM) customers with the finest beef, pork, poultry, lamb, and veal products for our growing customer base has been our priority since day one. Over the years, our commitment to listening to the customer and delivering what the customer wants has contributed to our success. We pride ourselves on the quality and artisan craftsmanship of every product that leaves our 5 temperature zone cold storage SqFt Facility. Whether you are looking for retail co-packing and distribution or cold storage. Weinstein Wholesale Meats takes great care to listen to the unique specifications of each chain, wholesale and distributor customers to make sure the finished product is customized to their specific needs. This philosophy extends to our SqFt processing room built for cutting and private label services. Customers can trust that any cut product has gone through a rigorous procurement and inspection process. Our standards for quality and excellence insure our customers that they are receiving a superior product with every order.
51 to 200 staff
L'chaim Meats
Adam Hendry Founder/CEO at Lchaimmeats.com | Connecting People with Quality Kosher Meats Welcome to Lchaimmeats.com! 🥩 We are a premier online platform dedicated to connecting individuals with the finest quality kosher meats. As the Chief Cowboy, I am proud to lead a team that is passionate about providing an exceptional culinary experience to our valued customers. At Lchaimmeats.com, we understand the importance of quality, taste, and authenticity. We partner with trusted suppliers who specialize in grass-fed and all-natural kosher bison, beef, and lamb. Every cut of meat we offer meets the highest standards of kosher certification, ensuring an unparalleled dining experience. Our user-friendly website offers a wide range of options, from premium grass-fed beef to tender lamb and flavorful bison. Whether you are planning a festive family dinner, a special occasion, or simply looking to elevate your everyday meals, Lchaimmeats.com has you covered. With a seamless ordering process and nationwide shipping, we bring the convenience of online shopping to your doorstep. We take great care in packaging and delivering your orders, ensuring that they arrive fresh, well-insulated, and ready to be savored. What sets us apart is our commitment to exceptional customer service. We believe in building lasting relationships with our clients, understanding their unique preferences and dietary needs. Our knowledgeable and dedicated team is always ready to assist, providing personalized recommendations and ensuring a delightful experience from start to finish. Join our growing community of meat enthusiasts, chefs, and food lovers who trust Lchaimmeats.com for their kosher meat needs. Follow our page to stay updated on new product launches, exciting promotions, and mouthwatering recipes that will inspire your culinary adventures. Let us take your dining experience to new heights. Visit Lchaimmeats.com today and savor the taste of excellence!#KosherMeats #QualityMatters #Meat
11 to 50 staff
Schmidt Equipment & Supply
We are a full-service provider of equipment and supplies for the meat and food processing industries. For over 80 years, we have provided the Missouri and Illinois areas with top-of-the-line brands and dependable service. We are committed to bringing you the newest and most innovative products at the most competitive prices. Whatever your processing needs, we've got you covered.
11 to 50 staff
Grabill Country Meats
Grabill Country Meats is a processor of high-quality canned and frozen meats.
1 to 10 staff
Mary Ann's Specialty Foods
An industry-recognized leader for more than 50 years, Mary Ann’s manufactures and distributes high-quality, high-valued branded meats that are trusted family-favorites handed down from generation to generation. We process and produce smoked, cured, and uncured (nitrite and nitrate free) meats including hams, bacon, sausages, poultry, beef, as well as a variety of prepared items.
201 to 500 staff
Billydoe Meats
Our company is a family-owned and operated business with a simple mission: to deliver nutritious and delicious red meat and poultry to Americans. Our meats are vacuum sealed within 24-48 hours of slaughter, the consumer is treated to farm-fresh quality meats.
11 to 50 staff
Caggiano Company
Caggiano Company is an artisanal fresh sausage and smoked meats company founded in 1986 and based out Sebastopol, California, United States.
1 to 10 staff
Cal Poly Meats
WHO WE ARE Cal Poly Meats is where academics meets industry. Established in 1952, Cal Poly Meats has been proudly serving the community with the freshest meat products our campus can provide. Staffed by Cal Poly students, our high quality products will surely make you come back for more! Want to know more about our program, services and team members? Get in touch with us today or simply stop by the meat market!
11 to 50 staff
Circle M Meats
At Circle M Meats, we are farmers, ranchers and butchers. As a family business, we are mindful of the environmental impact of the agricultural industry. That's why our mission is to produce and provide premium-quality, sustainably sourced meats delivered straight to your door.
1 to 10 staff
