Directory · ID
Mobile Food Services in Indonesia
A register of firms and the professionals working at them in the Mobile Food Services sector based in Indonesia. Browse the public index, then filter or export on Kipplo.
Companies
7 on file
Air Bening Studio
Perusahaan penyedia peluang usaha di bidang makanan dan minuman
11 to 50 staff
Pt. Sumber Kopi Sedari Pagi - Know As Kopi Susu Cuma Satu
11 to 50 staff
Kopi Tarik Selera
Kedai Kopi & Teh, Aneka Makanan. Berkonsep semi-street food, memiliki 1 outlet dan 1 motor-food. Produk signature yaitu Kopi Tarik yang berasal dari Aceh.
1 to 10 staff
Pt. Yappay Jaya Indonesia
11 to 50 staff
Kopi Kuy
At KOPI KUY, we are passionate about creating exceptional tea and coffee experiences that delight our customers. From the finest coffees to specialty teas sourced from around the world, we take pride in curating a range of premium beverages that cater to every palate. As KOPI KUY, we are dedicated to driving our vision of bringing quality and innovation to the world of tea and coffee. We lead teams of talented and committed individuals who share our ethos of craftsmanship, sustainability, and customer satisfaction. Join us on our journey as we continue to push boundaries, explore new flavors, and elevate the tea and coffee experience for connoisseurs and enthusiasts alike. Let's sip, savor, and create moments to remember together! Connect with us to learn more about KOPI KUY! and explore exciting opportunities in the world of specialty beverages. Cheers to a cupful of joy in every sip!
51 to 200 staff
Wok & The Boys
Wok & The Boys (WTB) is a B2B virtual kitchen ecosystem designed to unlock the hidden potential of idle kitchens — especially in hotels and restaurants where breakfast is the only active revenue stream. Born from our own kitchen pivot, we’ve built and scaled successful virtual brands like Burger Habit, Angry Burrito, and Pasta Syndicate, Brunch Club and tens more, before expanding our services to help others do the same. With WTB, partners simply cook — we handle the brand, marketing, menu development, and platform management. The result? A new revenue stream with minimal risk and maximum output.
11 to 50 staff
Bahanbaku
Get your quality ingredients from practically delicious recipe. Be inspired cook, be delighted to eat.
1 to 10 staff
